Besançon
Crisp white tablecloths, exposed stone and subtle lighting create an understated backdrop for Le Saint-Pierre's intense flavours: roast lamb in crushed…
Besançon
Crisp white tablecloths, exposed stone and subtle lighting create an understated backdrop for Le Saint-Pierre's intense flavours: roast lamb in crushed…
Arcachon
Stunning shellfish and seafood to suit most budgets, gracious service and an elegant terrace on the seafront with white tablecloths makes this…
Villefranche-sur-Mer
Slick modern decor and an adorable canine mascot (Charlie) greet you at the door of this wonderful backstreet bistro, where the two-woman team dazzles…
Paris
A striking contemporary dining room in shades of muted blue is the backdrop for truly original cooking by young-gun chef Matthias Marc: Normandy scallop…
St-Malo
This casual bistro showcases the cheeses and butters handmade by the world-famous Jean-Yves Bordier; you'll find his shop next door. At the bistro, the…
Camargue
Surrounded by a vast potager (kitchen garden), which supplies practically all the restaurant's produce, this renowned gourmet table is run by Armand Amal,…
Lourdes
Ex-TV chef Jean-Pierre St-Martin has established his own gastronomic hideaway in St-Savin, 16km south of Lourdes. Known for blending Basque, Breton and…
Paris
It’s almost two decades since Pascal Barbot’s dazzling cuisine at the twin-Michelin-starred L’Astrance made its debut, but it's shown no signs of losing…
Côte d'Azur
Those not in the know wouldn’t give this inconspicuous village bistro a second glance. What they don’t know is that it is Michelin-starred chef Bruno…
Auvergne
One of Le Puy's best addresses for food and form. Its atmospheric setting, within a 12th- to 16th-century hôtel particulier (townhouse), sets the tone,…
Avignon
In the top tier of Avignon's restaurants for many a year, this elegant restaurant remains (as its name suggests) as essential as ever. First there's the…
Toulouse
For a no-expense-spared, food-as-art dining experience, Toulouse's double-Michelin-starred master chef Michel Sarran is your man. He's earned an…
Côte d'Azur
Enterprising cheesemonger Philippe Daujam not only sells cheese – he also cooks it into tasty lunches in his deli-style restaurant by the cheese counter…
Sète
Prepare to be wowed: some of Languedoc's most exquisite dining is at chef Anne Majourel's Michelin-starred premises. She shuns menus (fixed-price meals)…
Côte d'Azur
The stuff of Provençal lunch dreams, 'Beautiful Stay' serves delicious local fare in a buttermilk house with front terrace overlooking Gorbio's village…
Languedoc-Roussillon
Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth,…
The Luberon
If you feel like you've earned a post-hike dinner, you're in luck: Cucuron has its own Michelin-starred bistro, La Petite Maison de Cucuron, where chef…
Île-de-France
Framed by blue shutters, this 17th-century stone house contains Senlis' best restaurant. Cutting-edge flavour combinations include Lozère sausage with fig…
Avignon
If it's the full-blown, fine-dining French experience you're after, then Monsieur Etienne's much-vaunted (and Michelin-starred) restaurant is the place to…
Auvergne
Abstract portraits and high-backed chairs create a boutique feel at this temple to French fine dining. Choose from flavour pairings like char in…
Clermont-Ferrand
Just off cathedral square, this understated little restaurant has Clermont's most coveted tables. Le Sisisi's deft balance of sweet and savoury – spiced…
Paris
Ornate cream-coloured ceilings with moulded cornices and pastel murals, huge windows and wooden floors give this neighbourhood neobistro near Père…
Avignon
We simply defy you to walk into this bakery and not instantly be tempted by the stacks of baguettes, ficelles and pains de campagnes loaded up on the…
Marseille
Tucked away on a quiet square in the middle of polyglot Le Panier, this Moroccan restaurant serves up a fantastic lunch in an arched and art-strewn stone…
Villefranche-sur-Mer
Gourmets in the know flock to this stylish address, buried in Villefranche's rabbit warren of ancient old-town backstreets. In summer tables sprawl…
Nice
White linen tablecloths give this upmarket brasserie an air of formality, but the friendly service dispels any notions of stuffiness, and the food is…
Cannes
Discover why Noël Mantel is the hotshot of the Cannois gastronomic scene at his refined old-town restaurant. Service is stellar and the seasonally…
Marseille
One of Marseille’s best chefs, Arnaud de Grammont, works thoughtfully with great produce and inventive flavours: think gurnard in chickpea broth with…
St-Jean de Luz
To spoil yourself, Nicholas Borombo's stellar Michelin-starred address is the place to dine in St-Jean. Known for their modern interpretation of Basque…
Biarritz
This rustic bakery in a hidden vale 8km south of Biarritz is set in a historic mill that still grinds the flour using the stream that runs beneath the…
Arcachon
Each year this pop-up beach hut on sandy Plage Pereire is built afresh, much to the joy of local foodies and bons vivants who flock here for tasty seafood…
Paris
Beurre noisette (brown butter sauce, named for its hazelnut colour) features in dishes such as beef cheeks braised in red wine and caramelised pork-belly…
Chartres
Entered from rue du Cardinal Pie, this 17th-century townhouse framed by duck-egg-blue shutters has timber-panelled walls, beamed ceilings and up-close…
St-Tropez
Probably the pick of the modern places to eat in town – creative, cosy and great value while still hitting the gourmet heights. It’s got the soul of a…
Yonne
At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…
Côte d'Azur
Considering its location on the remparts, this place could have easily plumbed the depths of a typical tourist trap. But it hasn’t. Instead, divine and…
Aix-en-Provence
To appeal to bread connoisseurs, in Aix as in any part of France, you need to know your dough. Judging by the lines typically spilling out of this shop…
Burgundy
Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this…
Côte d'Azur
You won’t find a more authentic Provençal restaurant than this place, on the shady town square of Mouans-Sartoux, 4km northwest of Mougins. The signature…
St-Jean de Luz
Duck down a side street into this stone-walled restaurant for excellent French food with a Basque twist. There are two options: order grilled fish or…
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