Parc Naturel Régional des Volcans d'Auvergne
A short walk east of the tourist office, this deli sells local cheese, cold cuts, sandwiches and regional products including honey, jam and liqueur.
Parc Naturel Régional des Volcans d'Auvergne
A short walk east of the tourist office, this deli sells local cheese, cold cuts, sandwiches and regional products including honey, jam and liqueur.
Perpignan
Held on the old town's main square, this lively food market is especially popular on Saturday, when it's filled with stalls selling organic produce.
Paris
Berlin-style currywurst (chopped sausage slathered in curry sauce), fluffy pretzels and caffeine-packed Fritz-kola are sold from this food truck.
Latin Quarter
Excellent Italian gelato comes in 36 flavours at this seasonally opening boutique – a small gets you two scoops, shaped to resemble a flower.
Amiens
Two dozen stalls sell picnic supplies, including cheeses, breads and wine, at this covered market within Amiens' Les Halles shopping complex.
Marseille
You can still buy the fresh stuff here at the Vieux Port, among the vestiges of what would once have been a thriving quayside fish market.
Lourdes
Lourdes’ covered market occupies most of the square. It's a fine spot for cheeses, charcuterie, antipasti and other good picnic fare.
Marseille
This lively market sells a good range of fresh produce and is the place for picnic supplies. On Monday there are also flowers.
Carcassonne
Carcassonne’s beautiful stone-columned covered market, dating from 1768, sells local wines, cheeses, shellfish and produce.
Montpellier
Montpellier's farmers market is held in the Antigone quarter. It has wine, cheese, charcuterie and shellfish.
The Dordogne
Stop in for a crêpe or overnight in the B&B (double €60), at the foot of the Château de Castelnaud.
Paris
Pizzas by the pie and the slice (with a truffle topping!) along with arancini, antipasti and panini.
Parc National des Pyrénées
Cauterets’ covered market is a turn-of-the-century beauty, and a great place to assemble a picnic.
Metz
At Soupes á Soups, Patrick ladles out homemade soups, from mussel to creamy mushroom varieties.
Gorges du Verdon
A good lunch spot in the village, with crispy pizzas, filling crêpes and generous salads.
Chantilly
Chantilly’s twice-weekly open-air market is good for picking up picnic fare.
Montpellier
The largest of Montpellier's food markets spreads across place de la Comédie.
Fontainebleau
Fontainebleau's market sets up three times a week on place de la République.
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