Paris
Opened by American duo Braden Perkins and Laura Adrian, Verjus was born out of their former clandestine supper club, the Hidden Kitchen. The restaurant…
Must-see restaurants in France
Montmartre & Northern Paris
Outstandingly friendly vibes, sassy breakfast 'n lunch dishes and specialist coffee is the selling point of this overwhelmingly popular twinset in the off…
Paris
Tucked down an inconspicuous alley, this tiny bistro with wooden tables and old stone walls is always packed and for good reason: Gregory Marchand's…
The Luberon
It doesn’t get more Provençal than this wonderful farmhouse, run by Michelin-starred chef Reine Sammut, who is gradually handing the reins over to his…
Auvergne
Renowned French chef Régis Marcon has a glittering trio of Michelin stars and he masterminds a clutch of restaurants in St-Bonnet-le-Froid. An affordable…
Atlantic Coast
Cognac brandy invariably stars in the inventive, veg- and pulse-packed dishes of chefs Nathalie and Delphine at L'Arty Show, an edgy bistro with vintage…
The Luberon
Overseen by Jérome Faure, who won his first Michelin star at 30, the stellar restaurant at Domaine de Fontenille has become one of the Luberon's most…
St-Tropez
Wetting whistles since 1789, this historic cafe is where artists and painters preferred to hang out back in the days when St-Trop was still a sleepy port…
Calais
Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine…
Montmartre & Northern Paris
Forever innovative, chef Anthony Courteille has morphed the pocket-sized space where he headed up table d'hôte restaurant Matière à into his very own…
Montmartre & Northern Paris
This dazzling contemporary bistro with two floors, huge windows and a sharp Scandinavian-design interior has been an icon for Batignolles' renaissance…
Paris
Palace hotel Le Meurice's executive pastry chef, wunderkind Cédric Grolet, opened his own boulangerie-pâtisserie in 2019. Viennoiseries including pains au…
Nice
Hidden down a narrow backstreet, this old-town classic has been in business since 1961, serving as a popular nightclub before reincarnating itself as a…
The Jura Mountains
The 'wolf's lair' is both elegant and creatively modern, with gorgeous Jura views and delicious, gastronomique cuisine. Chef Philippe Vaufrey is fond of…
St-Germain & Les Invalides
Dining at hot-shot chef Jean-François Piège's casual bistro is like attending a private party: the galley-style open kitchen adjoining the 20 seats is…
St-Germain & Les Invalides
Squeeze in around the zinc bar and feast on amazing tapas (fried squids, egg and mushrooms, and veal breast with green cabbage) and wines by the glass in…
Versailles
Full-length windows frame the Cour d’Honneur and Cour Royale at this resplendent light-flooded restaurant inside the Château de Versailles. Created by…
Paris
Few addresses entice knowing locals across the river, but this vibrant all-rounder does. The international menu, served by waiters in long white aprons,…
Paris
Teensy Madito prepares startlingly good Lebanese cuisine daily from scratch (there's no microwave or freezer on the premises). With just 20 seats, you'll…
Lille, Flanders & the Somme
At the 'highest estaminet (traditional Flemish restaurant) in Flanders', facing Cassel's hilltop windmill, you can quaff Flemish beer (including Kassels…
Arles
Plan to be in Arles for the whopping Saturday morning market. You'll find all of Camargue's best produce: salt, rice, goat's cheese, saucisson d’Arles …
Chamonix
Housed in a candelit, two-storey chalet decorated with model sailing boats – joint homage to the Alps and Cape Horn – this highly praised restaurant,…
French Basque Country
For a memorable Basque meal, stop at the Michelin-starred Ithurria, established by the Isabal family in an old pilgrims’ hostel and now run by Maurice…
La Rochelle
The Basket of Crabs is, funnily enough, a self-proclaimed bistrot de gens de mer (seafarers' bistro) dishing up sensational Marennes d'Oléron oysters,…
Cassis
This double Michelin-starred restaurant with fantastic coastal views has become one of the destination addresses on the Riviera, renowned for its creative…
Montmartre & Northern Paris
What was a corner shop selling guitars in trendy Pigalle has morphed into a stylish bar à manger (dining bar) where fashionistas hobnob until the wee…
Lille, Flanders & the Somme
Everything at this bistro facing the Palais de Compiègne is organic, including the wines and liqueurs. Morel-stuffed chicken breast with truffled potato…
Lyon
A charming new addition to Vieux Lyon's St-Georges neighbourhood, La Cuisinerie has a deliciously innovative menu of tapas-sized plates with global…
Camargue
Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on…
Lyon
On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh…
Marseille
The vast former canteen at the vibrant La Friche La Belle de Mai cultural centre manages to pull off the trick of seeming both intimate and stylish…
Lille
Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…
The Dordogne
Folks come from far and wide for chef Vincent Arnould’s refined, beautifully presented creative cuisine of the Périgord. The ceiling soars over the…
Montmartre & Northern Paris
No spot in northern Paris satisfies brunch cravings like this hipster coffee house with exposed red brick, velour seating and a menu signed off by Franco…
Le Marais, Ménilmontant & Belleville
Ring to enter this epicurean loft (as one would any ‘maison’ or ‘home’), sweep up the monumental staircase to a mezzanine crowned with a glass skylight,…
Giverny
This gorgeous sky-blue-trimmed property’s airy white dining room is a handsome stage for chef Eric Guerin’s exquisite and inventive Michelin-starred…
The Jura Mountains
Hidden in a cellar on Dole historic rue Pasteur, the 'Grain of Salt' feels instantly contemporary with flashes of violet and acid green against its…
Brittany
Super-chef Olivier Roellinger’s sumptuous restaurant is housed in the impressive Château Richeux, 4km south of Cancale. Roellinger’s creations have earned…
La Rochelle
Opened in the 1950s as a waterfront seafood cafe, André grew so popular it began buying adjacent shops. It is now an eye-catching maze of eight different…
Le Marais, Ménilmontant & Belleville
Rising-star chefs continue to make their name at this petit bar de quartier (little neighbourhood bar). Choose from a good-value, uncomplicated selection…
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