Salzburg & Salzburgerland
The Obauers run the show at this highly regarded, ingredient-focused restaurant. Sit in the rustic-chic restaurant or out in the garden, where most of the…
Must-see restaurants in Europe
Valais
Its name means ‘Welcome’ in Hindi and it's always packed. Jean-Louis – a metal sculptor who creates fantastical beasts from old tools – and his wife…
Rovaniemi
The home kitchen of UK chef Jonathan Guppy, Rakas is one of Lapland's most exciting places to eat. The seasonal menu could include reindeer served with…
Belfast
You'll need to book ahead to secure a table at this tiny restaurant that serves exceptional food. The menu of modern Irish dishes is nothing revolutionary…
Oxford & the Cotswolds
On the Woburn Estate, Paris House is a handsome, black-and-white, half-timbered structure to which the 9th duke of Bedford took a shine while visiting the…
Cyclades
Regular taverna fare is taken to the next level at this attractive place tucked beside St Spyridon's Church, with terrace seating overlooking the valley…
North & West Coast
By the ferry pier for Handa Island Nature Reserve, Shorehouse is a restaurant and cafe in a lovely setting, looking across the sound to the sandy beach on…
Palma de Mallorca
Seek out this corner cafe which has a comforting boho feel and a menu that concentrates on heart-warming dishes like shakshuka (poached eggs in a rich…
Camargue
Shuddering along the low ribbed road past flamingos and Camargue ponies is totally worth it for the seafood at this legendary lakeside cabin. Memorabilia…
Côte d'Azur
Young couple Audrey and Thomas have built up a following with fresh, local produce treated in modern Provençal style. The bistro is housed in the town's…
Kaş
Tucked away from the centre, this terrific vegetarian/vegan restaurant serves up fine international (Indian curries, falafel, pad thai, vegan desserts)…
Snowdonia & the Llŷn
The low ceilings and exposed beams of this 16th-century house near the square make a memorable setting for sophisticated country cooking. Meaty plates…
Zagorohoria
The plateia of Monodendri may be the geographic centre of pita excellence in Greece. This wood-panelled restaurant serves a big slab of seasonal pie –…
The Julian Alps
Easily the most upscale dining option in town. The geometric timber feature above the bar creates a fresh first impression and the menu follows its lead…
Alicante Province
Across the river from the centre, El Granaino, with its bar lined with people scarfing down a quick, quality lunch, is worth the 10-minute walk. Top…
Lithuania
On the western outskirts of Ignalina, Romnesa really delivers when it comes to creative Lithuanian cuisine. The Old Testament–thick menu features such…
Western Sardinia
Just north of San Salvatore, this working farm has a superb restaurant. The menu varies daily, but the vegetables and fruit are always home-grown and the…
Gotland
The owners of Krakas Krog make a point of sourcing their ingredients from Gotland’s fields, woods and sea, including frogs’ legs direct from the garden…
Le Marche
The basilica isn't the only place pilgrims seek out in Loreto: Michelin-starred Ristorante Andreina draws foodies from far and wide for its grilled meats…
Chişinău
The charismatic owner's love of coffee is on display everywhere, from Turkish coffee faithfully prepared according to an ancient style, to shelves of…
Glasgow
This business-district basement is easily missed but is actually one of the city's premier seafood restaurants. Presentation is elegant, with carefully…
Kinsale
Holder of a Michelin Bib Gourmand since 2016, this place offers diners a relaxed and informal entry into the world of haute cuisine. Waitstaff will guide…
Bayonne
Run by renowned chef Sebastien Gravé (who also runs a place in Paris), this is Bayonne's top spot. It's committed to big Basque flavours, but explores…
Vevey
Charismatic and engaging, chef Denis Martin is one of the country’s biggest names in Swiss contemporary cooking and molecular cuisine. His tasting menu –…
Northern Malta
This corner bistro may be surrounded by tourist pubs, but it's a dining standout in the backstreets of Buġibba. The trio of lamb, beef and wild-boar…
Newcastle-upon-Tyne
Spiffing English classics and splendid cask ales are served in the dark-wood bar and mezzanine of this perfect gastropub. Starters such as crispy pig ears…
Edinburgh
It was little more than a year after opening in 2010 that Castle Terrace was awarded a Michelin star under chef-patron Dominic Jack (the star was lost in…
Sakhalin Island
Inside a small but fancy mall, this upscale minimalist place is unashamedly aimed at an international crowd, with English-speaking waitresses and an iPad…
Kalkan
This fine British-Turkish restaurant serves some of the most authentic, creative local dishes around; it states 'we don't do fusion food'. You'll find…
Elba
Those on the hunt for Elba's best fish dish need look no further – the fish stew here is a flavoursome pile of shellfish, tomato and saffron topped by a…
Albania
Set on a sprawling farm in a remote village of the lush Lezhë District, 65km north of Tirana, this restaurant, which is owned by Altin and Anton Prenga,…
Trieste
No fuss, no frills, just a large, vintage dining room with tiled floors and walls huge with theatre posters, and an utterly authentic Giulian menu. Fish…
İzmir & the North Aegean
Owner and chef Emine was taught to cook Girit (Cretan) dishes by her grandmother, and the results are simply inspired. Expect her to emerge from the…
Arctic Highway
This excellent place near the northern end of Sjøgata serves up snacks such as scampi tempura, pizzas and more traditional mains – it does a great fish…
Côte d'Azur
This bistro in the cobbled heart of Tourrettes is a stunner – for its stylish contemporary decor and its creative cuisine, honoured with a Michelin star…
Staré Město
Setting a trend for taking the best of fresh Czech produce and giving it the French gourmet treatment, this smart but unfailingly friendly little…
Almería
For an authentic tapas experience, make a beeline for this long-standing favourite, on the go since 1870. Shelves of ancient wine bottles and walls…
The Ardennes
A comfortably contemporary bistro-style interior brings a gentle touch of modernism to the frontage of the 17th-century convent complex that also includes…
Beara Peninsula
Opened in 2017 by local sisters Mairead and Eileen (one the chef, the other front of house), Ocean Wild has quickly established a reputation as the Beara…
Poznań
Set in the cute little enclave of Śródka, close to the Poznań Gate, this bright, modern restaurant is popular with locals, whether for a romantic dinner…
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