Almería
For an authentic tapas experience, make a beeline for this long-standing favourite, on the go since 1870. Shelves of ancient wine bottles and walls…
Almería
For an authentic tapas experience, make a beeline for this long-standing favourite, on the go since 1870. Shelves of ancient wine bottles and walls…
County Donegal
Owners Siobhan Sweeney and Peter Byrne are perfectionists who tend to every detail in Cove's art-filled dining room, and on your plate. The cuisine is…
Eastern Mediterranean
The `Lebanese Terrace' offers a respite from Turkish and Syrian-inspire cuisines, though all three are very close cousins. Seating is in the main dining…
Nice
Look no further for authentic Niçois cooking than this packed, cramped, convivial little space in the heart of the old town. The menu is very meat-heavy,…
Turku
A vaulted cellar lit by flickering candles makes a romantic backdrop for appetising, organic, locally sourced food, such as roast lamb with organic…
Andalucía
The art of slow food is taken to the extreme here with meals normally spinning out over several lazy hours. The innovative approach to local pork products…
Tinos
Set on a sunny terrace overlooking Giannaki Bay, this friendly taverna offers superlative home-cooked island specialities, including a particularly good…
Düsseldorf
This legendary delicatessen has spawned a buzzy bistro serving some of Düsseldorf's best seasonal and locally sourced fare. Day after day the place hums…
Thrace & Marmara
Welcome to Gökçeada's best homestyle cooking. There's no fixed menu, but you can guarantee everything will be delicious. The younger waitstaff often speak…
South Cornwall
Freshly baked loaves line the window like pieces of art at this gorgeous bakery, which focuses on traditional hand-shaped rustic loaves – the tangy…
Dartmoor National Park
Just one pint at this wisteria-clad pub is enough to make you want to drop everything and move to Dartmoor. It's a classic wood-beamed, low-ceilinged, old…
Minsk
Housed in a gorgeous space with chandeliers, sleek brasserie-style furnishings, a chessboard floor and luxury toilets, Bistro de Luxe has charm and…
Corfu Town
Right next to the market and a fishmongers, this is an easy-going, youthful place to eat inventive and truly superb seafood such as prawn tortellini with…
Linz
Join the cake-loving locals at this celebrated cafe – the original shop (1929) of a now nine-strong chain that produces over 100,000 of its famous Linzer…
Paris
One of Paris' oldest patisseries, Ladurée has been around since 1862 and first created the lighter-than-air, ganache-filled macaron in the 1930s. Its…
Southern Scotland
Right at the end of the harbour road, where yachts have given way to fishing boats, this set-up has two parts, both worthwhile. The Oyster Bar offers…
Łódź
Created on the site of a former cotton mill, these old brick factory buildings bring together artists, designers, architects, boutiques, bars, clubs,…
Bamberg
Beneath wooden beams as dark as the superb Rauchbier poured straight from oak barrels, locals and visitors gather around a large ceramic stove to dig into…
Carpathian Mountains
Przemyśl's best restaurant aptly occupies a handsome, arched tenement on the main square. The warm interior of white brick walls, light woods and flowers…
Rhodes Town
If you want to eat on the waterfront, Rhodes Town holds no better option than Meltemi, nestled into the sands of Elli Beach, just beyond Mandraki Harbour…
Malmö
Old-timer Johan P continues to enthral diners with its fresh-off-the-boat seafood. Choose your fishy favourite from the market-style counter out back or…
Zadar
One of the classiest dining experiences in Zadar, Corte Vino & More in the Al Mayer Heritage Hotel has a gorgeous setting, wonderfully attentive service…
Vilnius
Serving only wild-caught fish (eel, bream etc) from the Curonian Lagoon, this nautically themed restaurant feeds you whatever happens to be fresh on the…
Alicante Province
It's impossible not to love this tiny, sassy tapas joint, which expands out to tree-shaded tables on a pretty plaza behind the Iglesia de las Santas Justa…
The Luberon
A renowned fine-dining establishment in Ansouis, overseen by chef Olivier and his wife Delphine. The food here is sophisticated but full of flavour and…
Katowice
Perhaps Katowice's best restaurant, Tatiana takes Polish food, particularly that of Silesia, and elevates it without uprooting it. Expect mains such as…
Klagenfurt
Situated on a headland above Wörthersee, this restaurant near the Strandbad has bags of lakeside character and is generally regarded by locals as one of…
Zadar
Hotel Bastion's fine-dining restaurant offers contemporary takes on classic Croatian cuisine (octopus stew, stuffed squid, Pag cheese). France and Italy…
Kythira
An acclaimed local taverna far off the beaten track, 1km beyond Kalamos en route to Fyri Ammos (look for signs), Filio offers island classics such as slow…
Cagliari
There's always a buzz at chef Luigi Pomata's minimalist seafood restaurant, with pared-down decor and chefs skilfully preparing superfresh sushi. For a…
North Iceland
Hats off to this stylish restaurant above the Icelandic Seal Centre. Reserve ahead for a table by vast picture windows offering fjord views and a menu…
Edinburgh
This bustling family bistro, loud with the buzz of conversation and the clink of glasses and cutlery, is no ordinary Italian but a little corner of Naples…
North Iceland
It seems everyone passing through town stops here – and with excellent reason. Inside Kaupvangur, you'll find sofas to relax on, plus delicious coffee, a…
The Channel Islands
Alderney's loveliest restaurant is all about showcasing the island's best produce – Kiln Farm burgers, steak, battered pollock – consumed either in a…
Wallachia
La Tuciuri is a real find: a traditional Romanian folk restaurant, complete with peasant costumes and music some evenings, that also serves very good food…
Valencia
This intimate space is so tiny, you wonder how it prepares anything more elaborate than a fried egg. But wonders emerge from the open kitchen, with dishes…
Dublin
It doesn't look like much, but this is one of the tastiest treats in town. The small menu changes daily – think roasted cauliflower with toasted dukkah,…
Łódź
Fine dining in Łódź: this elegant restaurant sets a gracious tone from the moment you set foot on the marble floor. The menu changes regularly, but always…
Cres Island
Cres lamb gets top billing at this down-to-earth village restaurant, which has been run by the same family for well over three decades. Try the lamb…
Snæfellsnes Peninsula
This superb waterfront restaurant on the point in Grundarfjörður is operated by seasoned restaurateurs who have created a lively menu of Icelandic dishes,…
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