Oxford & the Cotswolds
Arguably the most famous restaurant in the country, the Fat Duck is the flagship property of whiz-bang chef Heston Blumenthal. A pioneer of ‘molecular’…
Oxford & the Cotswolds
Arguably the most famous restaurant in the country, the Fat Duck is the flagship property of whiz-bang chef Heston Blumenthal. A pioneer of ‘molecular’…
Moscow
Moscow's most venerated and erudite restaurateur Alexander Rappoport shares his love for regional French cuisine in this classy and expensive place on…
Frankfurt am Main
With a history stretching back to 1849 (the basement housed an apple winery), this convivial tavern is a wonderful place to sample both the local drop and…
Milan
Having honed his skills at Michelin-starred St Hubertus in the Dolomites, chef Diego Rossi and blogger Peter Caroli now have their own restaurant. As the…
Dingle Peninsula
This cute cottage restaurant in the middle of Castlegregory village takes the claims of 'locally sourced produce' very seriously indeed, pairing the likes…
Murcia
Smart, spacious and modern, this Argentine restaurant focuses on meat. There are some great mixed-grill specials, but the real highlights are the sizeable…
Counties Meath, Louth, Cavan & Monaghan
The restaurant at boutique hotel Ghan House is renowned for its classic multicourse menus (no à la carte) incorporating its own breads, stocks, ice creams…
Bohemia
This tiny hideaway, in the middle of the woods about 7km north of the spa area, serves arguably the very best food in all of West Bohemia. The menu is…
Istanbul
Primi Ballat has a casual cafe ambience but a serious focus on food. Breakfast is Turkish (and very good), but other meals are emphatically Italian…
Sète
Prepare to be wowed: some of Languedoc's most exquisite dining is at chef Anne Majourel's Michelin-starred premises. She shuns menus (fixed-price meals)…
Macedonia
Don't doubt the commitment to 'slow food' at this cosy corner restaurant on the Sakoulevas River. The telltale snail isn't for show: the owner (who found…
County Clare
Everything you need for a riverside picnic or a packed lunch for a Burren hike is on offer at this enticing deli. Organic Irish cheeses include St Tola…
Siena
The epitome of refined Sienese dining, Da Enzo, as it is popularly called, welcomes guests with a complimentary glass of prosecco (sparkling wine) and…
Zagreb
High up on villa-lined Jurjevska steet, this restaurant run by chef Marin Rendić, who previously worked at Copenhagen's Noma, serves up Zagreb's suavest…
Cartagena
Elegant dining areas and an open kitchen characterise this smart white-exteriored local on a nondesript pedestrian boulevard off Calle Carlos III. The…
The Golden Circle
Owned by Baldur, an affable, celebrated chef, Lindin could be the best restaurant for miles. In a sweet little silver house, with simple decor and wooden…
Weinwirtschaft Friedrich-Wilhelm
Trier
A historical former wine warehouse with exposed brick and joists now houses this superb restaurant. Creative dishes incorporate local wines, such as trout…
Southern Highlands & Islands
This attractive, very welcoming restaurant does simple, stylish seafood of brilliant quality. A great variety of specials – anything from classic French…
Tyrrhenian Coast
Famous throughout Sicily for its delicious dishes featuring forest mushrooms and wild boar, Giuseppe Carollo's eatery deserves equal renown for its…
Guimarães
Awarded a Michelin star in November 2018 after only two years in business, António Loureiro's intimate restaurant is Guimarães' newest go-to address. The…
Beyoğlu
Dishes from the southeastern city of Antakya (Hatay) are the speciality here. Cold and hot mezes are equally delicious (try the grilled cheese), pides and…
Reggio Calabria
One of the best restaurants in Reggio, serving maccheroni al ragù di maiale (handmade pasta with pork sauce) and involtini di vitello (veal rolls) in an…
Rotterdam
Like many locals, we love visiting Pierre at all times of the day. At breakfast, the croissants are buttery; at lunch the baguettes have delectable…
Northeast England
It's worth stopping off 12 miles northwest of Durham en route to Northumberland National Park and Hadrian's Wall to stock up on Knitsley Farm Shop's…
Anglesey & the North Coast
Hidden in a verdant garden setting in the lee of the town wall, Watson's marries French bistro cooking with quality local ingredients. Everything is…
Côte d'Azur
The stuff of Provençal lunch dreams, 'Beautiful Stay' serves delicious local fare in a buttermilk house with front terrace overlooking Gorbio's village…
Northern Malta
Multiple recommendations from local accommodation owners and an absolute waterfront location put Munchies near the top of Mellieħa's eateries. The menu…
Kreuzberg
If you like a DIY approach to dining, give this innovative Turkish restaurant a try. Perhaps borrowing a page from the Koreans, it requires you to cook…
Valais
All turreted towers and centuries-old beams, Sierre’s showpiece château rolls out a royal banquet of a raclette – taste five different types of raclette…
Niš
This upscale, standout New Balkan restaurant elegantly occupies the oldest preserved home in Niš (dating to 1878) and is easily the city's top dining…
Rothenburg ob der Tauber
Supporters of the Slow Food movement and deserved holders of a Michelin Bib Gourmand, this hotel restaurant pairs punctilious craftsmanship with top-notch…
Eskişehir
Aegean-style feasting in deep Anatolia. The shared plates and seafood here brings to mind lazy lunches along Turkey's western coastline. Choose your fish,…
Noto
Low-slung lamps spotlight linen-clad tables at Vicari, and rightfully so. In the kitchen is young-gun chef Salvatore Vicari, who thrills with his…
Dover
Dover’s best dining spot plates up local fish and meat from around Canterbury, seasoned with herbs from the tranquil garden out back, for breakfast, lunch…
Southern Malta
Seasonal, sustainable and local are all important at Terrone, where the menu is adjusted on a daily basis. Sit inside the chic interior enlivened with…
Cork City
A contender for best restaurant in town of any genre, Paradiso serves contemporary vegetarian dishes, including vegan fare: how about corn pancakes filled…
Bernese Oberland
Beau-Rivage da Domenico serves Italian food with the warmth and generosity of the Bel Paese in a graceful old-world building. High-quality, seasonal…
Valencia
This upstairs restaurant, overseen by famed Quique Dacosta and with Luis Valls as chef, offers elegance and fine gastronomic dining at prices that are…
Eastern Sardinia
Up in the village proper, this rustic restaurant serves hearty local fare such as roast veal, grilled pork chops and gnocchetti with saffron, mint and…
Limerick City
Georgian architecture meets modern design at this elegant venue – one of Limerick's best dining experiences. Service is professional but relaxed, the wine…
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