Languedoc-Roussillon
Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth,…
Languedoc-Roussillon
Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth,…
Pafos
Located in a relatively quiet part of Kato Pafos, this place oozes rustic charm with its natural stone, original wooden shutters and walls washed in warm…
Baden-Baden
This dark, seductive, gold-kissed glamour puss of a restaurant has insiders whispering Michelin star. Profound, season-driven flavours here are presented…
Sopot
This top pub-cafe, Sopot's longest survivor, is a real cosy knick-knack fest with the cobbled interior bedecked in wooden tennis rackets, balalaikas,…
Ischia
In the long line of Ischia's portside eating establishments, the 'pink panther' might be the best. First, there's the owner, Amedeo, a skilled linguist…
The Luberon
If you feel like you've earned a post-hike dinner, you're in luck: Cucuron has its own Michelin-starred bistro, La Petite Maison de Cucuron, where chef…
Budapest
If you only eat in one fine-dining establishment while in Budapest, make it Baraka. You're ushered into the monochrome dining room, where chef André…
Aarhus
This elegant 'salon' charms with plants, lamps, vintage photos and covetable ceramics (made by Kähler, a 175-year-old ceramic company with its flagship…
Casa de Pasto das Carvalheiras
Braga
This colourful eatery with a long bar serves up delectable, weekly changing pratinhos (small plates), from codfish confit with bok choy and noodles, to…
Andalucía
Devoted chef Jesús heads up the creative kitchen at this wonderful family-run restaurant, which is causing quite the stir with its lovingly prepared,…
Milan
Street-food guru Giuseppe Zen has done it again with this spectacular cheese bar in the Mercato Comunale. Let them arrange a tasting plate of some of the…
Vilnius
Yes, this is a chain. Yes, the cutesy 'Lithuanian countryside' theme is over the top. But we love this temple to Lithuanian stodge with all our hearts…
Outer Hebrides
The restaurant in this community centre and art gallery enjoys a stunning location, with views across the sea to the island of Taransay, and an outdoor…
Elba
The philosophy here is laudable: use fresh local produce (organic where possible), ensure that the flavours are as natural as possible, and serve the…
Moldova
This smart, super-friendly, traditional Ukrainian place is set in a kitsch faux-countryside home, where diners are attended to by a fleet of peasant…
San Gimignano
Nestled beneath the crumbling walls of the rocca, La Mandragola (The Mandrake) is deservedly popular – book ahead, especially if you're keen to dine in…
Northeast England
Steep timber stairs lead from East St to the beach and this rustic, tucked-away shack. Phenomenal local seafood underpins wood-fired dishes from wraps to…
Lowland Perthshire & Kinross
On the main road heading east out of town, Crieff's most popular restaurant is run by the eponymous Savoyard who believes in keeping the menu…
Çanakkale
On the corner of the Aynalı Çarşı, this no-frills place named in honour of a plentiful local fish (sardalya means sardine) serves everything from…
Sliema, St Julian’s & Paceville
Settle in for great views on Crust's rooftop terrace high above Spinola Bay and enjoy excellent baking, including homestyle pies and buttery croissants…
Mondsee
This sprawling tavern somehow manages to be so much more than a hotel restaurant. It overlooks the main square and the Basilica of St Michael, and has a…
Galway City
Dark-wood panelling, snugs, stained glass, antique mirrors, book-lined shelves and blazing open fires set the scene for standout gastropub fare. John…
Bodrum Town
One of the most creative restaurants in town, this place occupies a lovely old stone house and has a front terrace with harbour views. A lot of care has…
Kilkenny City
Chef Garrett Byrne was awarded a Michelin star for this bold, stylish restaurant in his native Kilkenny. He's passionate about supporting local and…
Haarlem
Unexpectedly gastronomic cooking at this tiny restaurant is artfully conceived and presented. Small hot and cold plates designed for sharing, such as…
Île-de-France
Framed by blue shutters, this 17th-century stone house contains Senlis' best restaurant. Cutting-edge flavour combinations include Lozère sausage with fig…
Vilnius
Vilnius' best food court, inside the eponymous shopping mall, is a favourite haunt of local foodies. Standout offerings include steaks by Bučeris, Gan Bei…
Sagres
A rustic former farmhouse 9km north of Sagres is the atmospheric setting for José Pinheiro's lauded slow-food cooking. Seafood is landed in Sagres, with…
Luxembourg
Bistro Quai's glass-box dining room and decked timber terrace look across the Moselle to Germany. Premium local ingredients star in dishes such as…
Ulm
Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) of the joys of seasonal Swabian cuisine. Ablaze with flowers in…
Guimarães
The upstairs restaurant and the downstairs bar are equally inviting at this newcomer opposite one of Guimarães prettiest squares. Feast on tapas or…
Thessaloniki
Elegant and relaxed, yet serious about everything that issues from its open kitchen, Mourgá is everything that's delightful about Greek food, Thessaloniki…
The Veneto
If ever there was a table with a view, the dining room of Due Mori provides it, with floor-to-ceiling windows overlooking Asolo and the layered Veneto…
Valais
There aren't many places you can tuck into a 'medieval menu' in an 800-year-old medieval castle. À la Part des Anges is proving popular inside Château de…
Derry (Londonderry)
In its chic new Strand Rd premises, Primrose has expanded beyond home baking and brunches. Owners Ciaran (a butcher) and Melanie (a baker) Breslin have…
Vipava Valley
For gourmands, this is a must. Make an advance booking, and make the trip 2km north of Vipava to Dvorec Zemono, a frescoed mansion built in 1680. Here,…
Monaco
Monégasque chef Henri Geraci has worked in some of the Riviera's top restaurants, but he's now happily settled at his own establishment down a shady…
Avignon
If it's the full-blown, fine-dining French experience you're after, then Monsieur Etienne's much-vaunted (and Michelin-starred) restaurant is the place to…
Regensburg
Claiming to be the Frenchiest bistro east of the Rhine – it really is like being teleported to 1920s Paris – this visually pleasing, always bustling…
Alghero
Cool, casual dining in a stylish centro storico setting – with blond-wood decor and low sandstone arches – is what La Botteghina is all about. In keeping…
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