The Cotswolds
This little 'restaurant with rooms' thrills palates with top-notch creative dishes packed with flavour, such as asparagus and goat's cheese risotto or…
The Cotswolds
This little 'restaurant with rooms' thrills palates with top-notch creative dishes packed with flavour, such as asparagus and goat's cheese risotto or…
Wales
The chef with his name on the window earned a Michelin star for his previous Monmouthshire restaurant and is surely on track for another one here. Much…
Bornholm
Cake lovers, come hungry! This cute-as-a-button cafe lies about 1km west of Østermarie, and draws sweet tooths from all over the island with its…
Carpathian Mountains
The gorgeously designed, riotously colourful Folk is Rzeszów's destination diner. Taking Polish and European standards and top-notch ingredients, and…
Northern Montenegro
This gorgeous old cottage is worth a stop even if you're not staying in Plužine. The traditionally dressed waiters may take their time getting the…
Lowland Perthshire & Kinross
The foodie epicentre of Upper Strathearn, Hansen's is a hugely popular delicatessen and cafe (there's barely a dozen seats crammed into the interior)…
Auvergne
One of Le Puy's best addresses for food and form. Its atmospheric setting, within a 12th- to 16th-century hôtel particulier (townhouse), sets the tone,…
Vilnius
Lithuanian staples find elegant expression at this contemporary cellar restaurant: herring with dill foam, duck drizzled with blackcurrant and buckthorn…
Pag Island
Eateries on the main square of a town are usually best avoided: they don't have to work as hard to bring in diners as places elsewhere. But this fine bar…
Valais
Flickering candles illuminate the brick vaults of this medieval wine bar where couples dine in cosy nooks. Just as gooey is the fondue, including…
Yerevan
It’s tough to land a table without a reservation, but Lavash is worth the hype. The menu is fresh and highly Instagrammable, from the ghapama (stuffed…
Southern Malta
Locals love upmarket Tartarun, which offers a more sophisticated take on all things fishy. Dishes such as sea bream, roasted prawn and cherry tomatoes are…
Livorno
They've been in business since 1965, so the friendly Nardis know how to keep their customers happy. As much an enoteca (wine bar) as Slow Food–hailed…
Santorini
The raki flows at this convivial taverna near the church, a favourite among locals and authenticity-seeking travellers. It serves a delicious menu of…
Malta
Named after a variety of oranges grown locally, Bahia is an innovative and stylish bistro near Lija's compact village square. Look forward to just 12…
Hondarribia
Chef Jon Ayala and his maître d' sister Arantxa transformed these former stables into an open-plan dining space with glass cabinets where beef is aged for…
Glasgow
There's something glorious about this long basement cafe with its cheery service and air of brunchy bonhomie. It covers a lot of bases, with good coffee,…
Passau
Not only does this historical inn have a succession of walnut-panelled ceramic-stove-heated rooms, a candlelit cellar (from 6pm) and a vine-draped garden,…
Kensington & Hyde Park
This exceptionally handsome, superchic Michelin-starred restaurant is almost anonymous on a picture-postcard Kensington street of Edwardian houses…
Karpathos
If you're looking for typical Karpathian food cooked the way it should be then 'the Greek' is your place. Try saganaki (fried cheese), meatballs, shrimp…
Antalya
For authentic local food at cheap prices, Can Can (jan jan) certainly has lots of can (soul) with street tables and locals buying güveç (stews) well into…
Trapani
Unwaveringly authentic, this on-trend Slow Food favourite, squirrelled away down a sleepy side street, is the hotspot to feast on spicy couscous with…
Toulouse
For a no-expense-spared, food-as-art dining experience, Toulouse's double-Michelin-starred master chef Michel Sarran is your man. He's earned an…
Southern Dalmatia
There's no better place to soak up the scenery than the terrace of this exceptional family-run restaurant, specialising in modern takes on Dalmatian…
Chios
This cosy gem of an ouzerie (place that serves ouzo & light snacks) offers a variety of small plates in addition to excellent fish, mussels, baked…
County Donegal
Arrive early to avoid a long wait at this popular place serving artisan sourdough pizzas, cooked in a wood-fired oven, with toppings like goat's cheese…
Valletta
Descend into Noni's stylish stone-lined basement space and be surprised by modern spins on traditional Maltese and Mediterranean flavours. Dishes are…
Fairy-Tale Road
The classy in-house restaurant of the stylish Renthof hotel (single/double €7/115) manages the balancing act of satisfying both those seeking something…
Avignon
In the top tier of Avignon's restaurants for many a year, this elegant restaurant remains (as its name suggests) as essential as ever. First there's the…
Bruges
Having just 20 seats keeps this gem intimate. Fish caught daily is the house speciality, but the monthly changing menu also includes the likes of wild…
Central Jutland
Behind Glasmuseet Ebeltoft, this small, sleek cafe has a sunny deck overlooking the water. There’s a short, flavourful menu of gourmet smørrebrød, salads…
The Finnish Lakeland
We're of the view that Hotel Yöpuu's fine-dining restaurant is the best in the region. Its menu places a laudable emphasis on seasonality, and the kitchen…
Granada
Glorious fresh produce, spot-on service, chic whitewashed decor, excellent Spanish wines and a deliciously creative approach to local cuisine make…
Côte d'Azur
Enterprising cheesemonger Philippe Daujam not only sells cheese – he also cooks it into tasty lunches in his deli-style restaurant by the cheese counter…
Armenia
This highly Instagrammable cafe is owned by Artush Yeghiazaryan, an Armenian who spent 18 years in Switzerland before returning home. Besides offering…
Spreewald
This delightful restaurant in the Lübbenau Palace is elegant without being stuffy, and the chef keeps the innovative menu in flux with seasonal and…
The Midlands
Inside an ivy-covered, 200-year-old cottage, this romantic restaurant with white-clothed tables and flickering candles specialises in seafood, such as…
Plitvice Lakes National Park
Built in 1972 and fully rebuilt in traditional stone-walled style in 2015 after burning to the ground three years earlier, Lička Kuća is touristy and…
Leeds
Arguably the best restaurant in Leeds (or at least, the best without a Michelin star), Ox Club occupies an intimate, minimalist space and champions local…
Athens
With excellent homestyle cooking, this modern taverna lives up to its name (meaning ‘homey’). It’s decorated like a cosy bistro, and tables on the…
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