The Cotswolds
Set in a glorious old mansion facing the market hall, this definitive Cotswold tearoom is renowned for its no-holds-barred afternoon teas, served from 2…
The Cotswolds
Set in a glorious old mansion facing the market hall, this definitive Cotswold tearoom is renowned for its no-holds-barred afternoon teas, served from 2…
Valais
This stylish bergrestaurant, next to the cable-car station of the same name at 2450m, is a real treat. Its unassuming exterior hides a striking 'mountain…
The Midlands
Dating from 1781 and run by the seventh generation, this upmarket pub serves seasonal and locally sourced dishes, from gourmet lunchtime sandwiches (eg…
Baku
It's inconspicuous, comfortably unpretentious and the menu is short. But if you want perfectly cooked, top-quality steak, this German-Austrian yard-garden…
Rotterdam
Fresh flavours reign supreme at this artisanal ice cream parlour on Witte de Withstraat and only quality produce is used – the simply spectacular…
Interlaken
Housed in Interlaken's plushest belle-époque hotel, La Terrasse is a class act, with a season-driven menu and a sumptuous setting redolent of a French…
Corralejo
Despite the location several blocks back from the beach, this place is always heaving with a cheerful, local Canarian crowd who are here for the no…
Leeuwarden
Organic local foods are celebrated at Michiel and Lilian's candlelit bistro with a funky wood-and-leather-meets-street-art interior. Frisian-inspired…
Vienna
Part organic market stall, part cafe and local community hang-out, Landkind sources produce from small-scale sustainable farmers. Browse its shelves for…
Glasgow
This fashionable place could almost sum up the thriving modern Glasgow eating scene, with a faux-pub name, sleek but comfortable contemporary decor, tapas…
Northern Malta
Recently opened in a 300-year-old building on Mellieħa's heritage main square, the gutsy Mediterranean menu at Commando features a cassoulet of slow…
Split
Offering great-quality Dalmatian fare, this friendly little Veli Varoš tavern features daily specials such as cuttlefish brujet (a flavour-packed seafood…
County Cork
This gourmet deli and cafe is an Aladdin's cave of West Cork's finest food. Grab a menu, choose a table, and order at the counter – tasting plates are the…
Côte d'Azur
Those not in the know wouldn’t give this inconspicuous village bistro a second glance. What they don’t know is that it is Michelin-starred chef Bruno…
Kinsale
This candlelit hideaway is set in an 18th-century coach house with a charming cobbled courtyard out the back, and offers a mouth-watering menu of gourmet…
The Dolomites
Chef Franz Mulser gives new meaning to the tag ‘locally sourced’ at his mountain refuge (elevation 1930m) on the beautiful Alpe di Siusi. The butter and…
Kutaisi
Becoming a Kutaisi essential in just a couple of years, Toma's offers you the chance to dine on traditional home-cooked foods that you'll be unlikely to…
The Midlands & the Marches
For a mind-blowing meal, head to this idyllic gastropub set in bucolic gardens at the edge of the cute village of Wymeswold. Everything is homemade, down…
Dodecanese
The sign says 'O Karaflas', but everyone knows this hilltop eyrie (enjoying one of the best views in the Dodecanese) as 'Bald Dimitri's', after its owner,…
Aragón
One of Aragón's best tapas bars – hence the crowds – La Tasca has tempting options lined up along the bar, more choices cooked to order and a well-priced…
Skopje
It doesn't look like much, but the food at Nadžak is excellent, cheap and always fresh. All sorts of Macedonian specialities are on the menu, from skara …
Siena
Sauntering through Siena's historic centre is always more fun with a gelato in hand. Just ask one of the many locals who are regular customers at this…
Osteria La Taverna di San Giuseppe
Siena
Any restaurant specialising in beef, truffles and porcini mushrooms attracts our immediate attention, but not all deliver on their promise. Fortunately,…
Puerto del Carmen
Tucked into the village of Mácher, 4.5km northwest of Playa del Carmen, chic British-owned La Cabaña wows as one of the island's top restaurants, with a…
The Lake District
Three miles east of Crosthwaite, near Bowlands Bridge, the marvellous Mason's Arms is a local secret. The rafters, flagstones and cast-iron range haven't…
Padua
Enter the blood-red, candlelit dining room of Padua's oldest tavern and you'll immediately be transported back to another era. Diners settle in at dark…
Castilla-La Mancha
The dining room in the old 16th-century San José monastery offers beautifully prepared Spanish food that is anything but austere. Sit under a wood-beamed…
Bellagio
Most dishes at Slow Food–focused Da Abate feature fish that's been caught that day in the lake (the restaurant will only open if they've caught enough),…
Bern
One of the suavest choices in the Altstadt, Moment places the accent on seasonality and regionality in its clever, original, primary-ingredient-led menus…
Ischia
Safe in the hands of Mamma Tina, Casereccia delivers plenty of full-flavoured casereccia (homemade food). The very Ischian menu pushes seafood, doughy…
Beyoğlu
Banu Tiryakioğlu's laid-back foodie oasis in the heart of Çukurcuma has one of the most devoted customer bases in the city. Tables are on the leafy…
County Clare
With stone walls and floors, and a roaring fire, this treasure of a pub has a seriously good kitchen. Seafood is the order of the day – you'll see the…
İzmir & the North Aegean
We love everything about this extremely chic eatery behind Taş Kahve at the liman (harbour). Owned by the Kürsat olive-oil mill, it offers a delicious…
Elba
No resort-style glamour or pretension at this popular spaghetteria – just friendly down-to-earth service and exceptionally tasty seafood pasta served in a…
Moselle Valley
Dine on delicious Moselle-style dishes such as homemade black pudding and liver sausage, pork medallions with Riesling cream sauce, or grilled rump steak…
London
Marble walls, white linen and exceedingly professional staff lend an old-fashioned gentlemen's-club feel to this Michelin-starred restaurant. Dishes from…
Oxford & the Cotswolds
Oozing atmosphere, this 15th-century pub offers diners the chance to experience Heston Blumenthal’s highly creative cuisine in a relatively affordable,…
Naples
The giant fork and ladle hanging on the wall at this historic pizzeria were used by Sophia Loren in L'oro di Napoli, and the kitchen made the pizze fritte…
Zagorohoria
Local historian Thoukididis Papageorgiou restored this building, and his daughter Joanna runs the kitchen. The short menu makes use of only seasonal…
Zermatt
Ride the Sunnegga Express funicular to 2288m, then ski down or summer-hike 15 minutes to Zermatt’s tastiest slope-side address in the Findeln hamlet…
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