Villefranche-sur-Mer
Slick modern decor and an adorable canine mascot (Charlie) greet you at the door of this wonderful backstreet bistro, where the two-woman team dazzles…
Must-see restaurants in Europe
St-Malo
This casual bistro showcases the cheeses and butters handmade by the world-famous Jean-Yves Bordier; you'll find his shop next door. At the bistro, the…
Hamburg
Right by the pedestrian bridge, Vlet has three different menus (plus a children's version) and the recurring theme is the intersection between…
The Cotswolds
This veteran gourmet restaurant is a treat from start to finish, from its splendid 400-year-old timbered exterior to the elegant, inventive creations you…
Castilla y León
This lunchtime restaurant is run by Santiago (a popular name in these parts), who, apart from being a charming host, oversees a menu renowned for the…
Camargue
Surrounded by a vast potager (kitchen garden), which supplies practically all the restaurant's produce, this renowned gourmet table is run by Armand Amal,…
Yorkshire
Thieving Harry's has all the trappings of a favourite local cafe: friendly faces, a breezy casual vibe, strong coffee and generous brunches, all wrapped…
Lefkada
With tables laid out on a large, sunny terrace surrounded by flowers on a quiet neighbourhood alleyway, this is a delightful place to eat truly…
Mediterranean Coast
One of Sicily's finest restaurants, double Michelin-starred La Madia is a labour of love for local-born chef Pino Cuttaia. It serves modern Sicilian…
Cáceres
With a stunning location in the heart of old-town Cáceres, this is Extremadura's top restaurant. Chic contemporary design and service that's both formal…
Amorgos
Turn off from the village of Arkesini towards the signposted Tower of Agia Triada (also well worth a visit) and you find this traditional mezedhopoleio …
Lourdes
Ex-TV chef Jean-Pierre St-Martin has established his own gastronomic hideaway in St-Savin, 16km south of Lourdes. Known for blending Basque, Breton and…
The Cotswolds
Revelling in glorious hilltop views above pretty honey-washed Stanton, just off the Cotswolds Way 3.5 miles southwest of Broadway, this pub is not just…
St Pauli & Reeperbahn
Arguably St Pauli's most prestigious table, Clouds, on the 23rd floor of the Tanzende Türme, is an elegant space with marvellous views out over the city…
Centro Storico
Offering brisk but friendly service, a contemporary vibe and excellent food, Emma is an all-round winner. Sit on the front terrace or in the airy interior…
Córdoba
This atmospheric warren of rooms and patios is a Córdoba classic, and is popular with cordobeses and visitors alike. The restaurant and more informal…
The Burren
Although vegetarians and carnivores eat well here, seafood is the star at this whitewashed restaurant warmed by log-burning stoves. Think black Head Bay…
Santorini
Part of the Artemis Karamolegos winery, this terrific restaurant does wonderful things with local ingredients with brilliance and flourish. Go for the…
Calabria
In Terranova di Pollino, Luna Rossa is the highly esteemed restaurant of chef Federico Valicenti. Basilicatan cuisine is perfectly expressed in simple,…
South Coast
One of a string of seafood restaurants lined along the harbour front, this bustling trattoria is a real find. The menu is fixed but you won't be short of…
Paris
It’s almost two decades since Pascal Barbot’s dazzling cuisine at the twin-Michelin-starred L’Astrance made its debut, but it's shown no signs of losing…
Eastern Mediterranean
Our favourite new place to eat in Adana is this stylish bistro just north of Atatürk Parkı in the well-heeled Kurtuluș district. In addition to the…
Andalucía
With atmospheric dining by a brick-ring fireplace or on a sunny terrace, Casa Padrino serves scrumptious country fare loosely based on old village recipes…
İzmir
Serving Bosnian food that is remarkably similar to Turkish home cooking, this stylish lokanta (eatery with ready-made food) in the pretty Abacıoğlu Han…
Kaunas
Moksha reels you in with ambient, plucked-string music, chilli-spiked aromas and personable service. The young hotshot chef from Kerala cooks everything…
Palma de Mallorca
Tomeu Arbona is the master baker here. He is also the author of the cookery book: Traditional Cooking in Mallorca and something of a culinary legend in…
Southern Tuscany
Mellow jazz plays on the soundtrack, art adorns every wall and the vibe is friendly at this hybrid cafe and enoteca (wine bar) on Sovana's main street…
Amsterdam
In a beautiful space with huge windows and high ceilings in part of the Rijksmuseum, Rijks was awarded a Michelin star in 2016. Chef Joris Bijdendijk uses…
Sultanahmet
Those keen on robust flavours and the liberal application of chilli in their food will be instantly enamoured of the dishes served at this bustling eatery…
Ronda
Tapas here include montaditos (small pieces of bread) topped with delicacies like duck breast and chorizo. Mains are available in the elegant dining room,…
Como
Atmosphere counts for a lot in this old stone-arched cafe-cum-bistro-cum–wine bar. Add mood lighting, mezzanine tables, and a trance-y music soundtrack to…
Munich
This Munich institution has been serving Bavarian-Austrian classics and a long wine list for well over 100 years. Take a break from the hop-infused frenzy…
The Julian Alps
Winning plaudits from diners local and foreign, this elegant establishment is 3km east of Linhartov trg, on the 14th-century Grad Podvin Estate. Kitchen…
Hanover
Pale-green louvres and bamboo lanterns set a French-colonial vibe for this trendy new Oststadt restaurant offering a modern-fusion take on traditional…
Herceg Novi
A feral is a ship’s lantern, so it’s seafood, not unruly animals, that takes pride of place on the menu. The grilled squid and homemade seafood…
Eastern Mediterranean
The kind of fish restaurant you hope for when visiting the Med, the 'Mermaid' does superfresh fish, simply and with real generosity of spirit. Housed in a…
The Westfjords
Simbahöllin is a cool cafe in a restored 1915 general store with friendly staff serving tasty Belgian waffles during the day and hearty lamb tagines at…
Procida
Hugely popular with locals, thanks to simple yet perfectly executed dishes like stuffed calamari and spaghetti alle vongole (spaghetti with clams). The…
Venice
The sweetly singing birds in this campo (square) are probably angling for your leftovers, but they don’t stand a chance. Chef-owner Luciano and son Simone…
Valais
This stylish bergrestaurant, next to the cable-car station of the same name at 2450m, is a real treat. Its unassuming exterior hides a striking 'mountain…
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