Counties Wexford, Waterford, Carlow & Kilkenny
Carlow's best dining is amid the arty surrounds of the Visual Centre for Contemporary Art. It's a sleek and stylish space with a patio bordering the…
Must-see restaurants in Europe
De Pijp
Sumptuous brunch dishes served up at the Brazilian–Kiwi-owned Bakers & Roasters include banana-nutbread French toast with homemade banana marmalade and…
Stratford-upon-Avon
Stratford's gastronomic star is this intimate, beam-ceilinged bistro. In the semi-open kitchen, owner-chef Paul Foster produces stunning creations…
Wallachia
This handsome restaurant, with a large terrace, marries the best of clean, modern presentation and traditional food, featuring menu items from the…
Valencia
Refined, elegant but not expensive, this intimate spot is decorated with black-and-white portraits of flamenco stars. At first glance, the menu of Spanish…
Freiburg
With tables set up on a pretty square, Wolfshöhle is a summer-evening magnet. The menu whisks you off on a gastronomical tour of the Mediterranean, with…
Côte d'Azur
Young chef Denis Fétisson has brought Roger Vergé’s baby back to its former glory. Set in an old mill, it’s considered casual in these parts, but comes…
Nice
Great bakeries abound in France, but even here, truly creative artisanal ones stand out. Witness Mama Baker, where organic grains and speciality…
Krk Island
Just outside the old town, this rustic place is renowned for its Krk cooking and produces its own olive oil, as evidenced by the large traditional press…
Seyðisfjörður
This fabulous bistro-bar and cultural centre is perfect for chilling, snacking and/or meeting locals and artists. There’s a short menu that changes weekly…
Southwestern Slovenia
The fanciest place in town: inside is modern and white, with booths fringed by curtains, while the terrace overlooking the main square is a fine vantage…
Galway City
More than 50 regional Spanish tapas dishes are given a gourmet twist by star chef JP McMahon, whose other ventures include Michelin-starred Aniar…
Val d'Orcia
The founding members of this 1939 dopolavoro (recreational club) would be amazed to see its recent transformation. A stylish interior makeover has endowed…
Taormina
Tiny Minotauro has an epic reputation for its calorific, made-from-scratch treats. Scan the counters for old-school tempters such as artful marzipan,…
Nice
This chic modern seafood eatery is the latest jewel in the crown of Niçois master restaurateur Armand Crespo. All done up in white-and-turquoise nautical…
Troödos Mountains
This may not be the most atmospheric spot to eat in town, but ask any local where they like to dine and this is the place they will probably cite. You won…
Aarhus
Social Foodies should be applauded for its ethos (it's involved in a number of socially minded programs in Africa), but it also receives loud local…
Northwestern Tuscany
Chef and TV star Gilberto Rossi is one of the new breed of innovative Tuscan chefs using traditional products to create modern, seasonally driven dishes…
Beyoğlu
Every morning the chefs at this popular ocakbaşı (grill house) prepare fresh, top-quality meat – spicy chicken wings and Adana kebaps, flavoursome ribs,…
Jerez de la Frontera
This cavernous, imaginative restaurant occupies an exquisite old bodega set around a suspended fireplace. Delicately presented market-based specialities…
Luxembourg City
Original art nouveau stained glass, gilded timbers, chandeliers and snow-white tablecloths set the stage for one of Luxembourg City's finest dining…
Olomouc
The highest-rated restaurant in Olomouc and among the top 10 in the country, Entree emphasises locally sourced ingredients and natural materials. Award…
Connemara
Roundstone lobster, Aran Islands hake, plaice and sea bass, local crab and mackerel smoked in-house are sourced off the old stone dock directly opposite…
Salina
Since opening in 2018, Malfa's newest restaurant has won a loyal following for its delicious, authentic Aeolian cuisine. The menu abounds in seasonal…
Central & Eastern Istria
Foodies from afar come to this destination restaurant belonging to Istria's top truffle company, located a few kilometres below Motovun in the village of…
Montepulciano
Located just below Montepulciano, overlooking the Renaissance splendour of the Chiesa di San Biago, the town's best restaurant serves traditional dishes…
Mercado Gastronómico San Albín
Mérida
The halls of Mérida's red-washed 20th-century bullring have been transformed into a busy tapas-style hangout. In each alcove, individual stalls deliver…
Chatsworth Estate Farm Shop Cafe
Peak District
One of the finest places to eat in the Peak District, this bucolic cafe serves hearty breakfasts (eggs Benedict with Chatsworth-cured bacon or salmon;…
Alghero
Many Alghero restaurants serve porcetto, Sardinia's classic spit-roasted pork, but few places cook it to such buttery perfection. The crackling is spot on…
Clerkenwell, Shoreditch & Spitalfields
Manga images pout on the walls and birdcages dangle from the ceiling at this fun, relaxed place. Dishes are either bite-sized or designed to be shared,…
Western Sicily
The finest Sicilian cheeses and artisan sauces, cured, roasted and marinated meats, veg dishes and breads tempt at this gastronomic butcher's shop and…
Sevilla Province
With its urban-style interior and alfresco seating on a lovely stone plaza, Agustina brings a dash of the contemporary to Cazalla. Its culinary approach…
Swansea, The Gower & Carmarthenshire
The gold and black wood panelled decor sets a refined tone at this restaurant inside Brown's Hotel and the food here lives up to its surroundings. Modern…
Arcachon
Stunning shellfish and seafood to suit most budgets, gracious service and an elegant terrace on the seafront with white tablecloths makes this…
Leipzig
Petra and Deflef Schlegel give deceptively simple-sounding dishes the star treatment, and were deservedly the first in Leipzig to get the Michelin nod…
Malmö
Brainchild of Masterchef Sweden winner Jennie Walldén, Namu (meaning 'tree') serves up artfully prepared Korean dishes adapted according to the…
Besançon
Crisp white tablecloths, exposed stone and subtle lighting create an understated backdrop for Le Saint-Pierre's intense flavours: roast lamb in crushed…
North Iceland
Folks simply passing through Möðrudalur should stop at Fjallakaffi for coffee and homemade kleina (traditional twisted doughnut) or ástarpungur (love ball…
Munich
This place is proof, if any were needed, that the vegetarian experience has well and truly left the sandals, beards and lentils era. Ensconced in a former…
Paris
A striking contemporary dining room in shades of muted blue is the backdrop for truly original cooking by young-gun chef Matthias Marc: Normandy scallop…
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