Beyoğlu
Notable lokantas (traditional eateries serving ready-made dishes) are rare in modern-day Beyoğlu, so the existence of this bustling place next to the…
Must-see restaurants in Europe
Bornholm
The perfect island combination: great coffee, handmade ice cream the locals queue for, picture-perfect rocky coastline out the windows, and beanbags on…
Troödos Mountains
This fashionable spot, with its minimalist dining room and fabulous valley views, has a refreshingly short menu of primarily grilled choices, including…
Chur
Candlelight and wood panelling create a warm atmosphere in Romantik Hotel Stern's highly regarded restaurant. The chef keeps it fresh and seasonal,…
Northwest England
One of the finest restaurants in northern England, Northcote's Michelin-starred menu is the unpretentious, delicious creation of chef Lisa Goodwin-Allen…
Tyrrhenian Coast
Suino nero dei Nebrodi (the park's DOC black pork) is the star attraction at the Relais Villa Miraglia's excellent restaurant, where big picture windows…
Todi
It simply doesn't get any more Umbrian than this: a lovely, warm interior with tables set on a rough wooden floor and wall dressers packed with wine…
Pelion Peninsula
Makrinitsa's finest restaurant enjoys a beautiful perch towards the end of the village. You'll find solid Greek grills, very tender rooster stewed in wine…
Costa Smeralda
Calling all carnivores (or anyone seeking a break from seafood)!: skip lunch and save your appetite for a full-on Sardinian feast at this rustic farmstead…
Bohuslän
Waterside Salt & Sill, attached to a floating boutique hotel, is one of the best seafood restaurants in the region (which is saying something), with an…
Bilbao
Offering unexpected sophistication and fine dining in an otherwise fairly down-at-the-heels neighbourhood, this riverside restaurant has some critics…
Berlin
Romance runs high at this lantern-lit basement izakaya (Japanese pub), which serves faithfully executed gourmet Japanese fare and premium sake in cosy…
Budapest
The award-winning 'Poppy' offers inventive international dishes that lean in the direction of Hungary from a chalkboard menu that changes daily. Casual…
The Minho
For superb food and an excellent wine list, head for this charming stone-walled restaurant in pretty countryside 5km southeast of town. Order ahead if you…
Nazaré
This exceptionally friendly family affair has been running for 50-plus years, serving high-quality seafood in a pair of snug but prettily tiled dining…
Latin Quarter
William Ledeuil's third project, Kitchen Ter(re) showcases pasta dishes made from six varieties of ancient grains. But don't write it off as another tired…
Vaduz
Just above the Prince of Liechtenstein's vineyards sits His Majesty’s ivy-clad, Michelin-starred restaurant. The garden terrace has wonderful views of the…
Besançon
Thoughtful service adds finesse to Les Tables d'Antan's rustic cuisine, served beneath dangling farm tools and cartwheels. Potato or pasta gratins (creamy…
Andalucía
Always buzzing with locals, this welcoming spot with dangling chandeliers, grapevines painted on the ceiling and tables on the narrow pedestrian lane out…
Keswick
This on-trend cafe specialises in 'fell pots' – a Lakeland-style Buddha bowl, incorporating an all-in-one meal such as sweet potato and curry, smoked…
Agropoli
Agropoli’s self-proclaimed ‘black sheep’, Pecora Nera has emerged as a new challenger for the title of the town’s ‘best pizza’ and they might just be on…
Auvergne
Near Riom's clock tower, chef Hervé Klein accents local ingredients with flavours from India, Japan and beyond. Be surprised by seven courses selected by…
Latin Quarter
Shhhh…just around the corner from the Panthéon but hidden away on a small, fountained square, this hybrid cafe-restaurant and wine bar is a tip-top…
Sopot
It's not just the beer that fills the 250 seats at Sopot's very own microbrewery with punters; the food here has also built up quite a reputation. Filling…
Mediterranean Coast
For traditional Sicilian fare in cosy, rustic surroundings, head for this family-owned and highly recommended Slow Food restaurant in Caltabellotta's…
Fira
This caldera-edge, three-level restaurant and bar serves up stupendous views and intelligent dishes full of depth, fire and vivacity. The chef dares…
La Rochelle
Lunch local. Between 10am and 1pm buy a dozen oysters from one of the stands in front of the Marché Central, pay and ask for them to be shucked, then head…
Bornholm
While food elsewhere on the island went gangbusters, Rønne's food scene lagged – but the summer 2017 opening of this food hall in the town's north changed…
Prague
Friendly and informal best describes the atmosphere at this groundbreaking restaurant where British chef Paul Day champions Czech farmers by sourcing all…
Sirmione
Calf brains, sea urchins and pigeon breast are some of the more exotic offerings at this Michelin-starred affair tucked behind Sirmione's castle. The…
Helsinki
Most renowned of Helsinki's island restaurants is the Saaristo, set in a spire-crowned art-nouveau villa on Luoto (Swedish: Klippan), and famous for…
Rome
Behind the MAXXI gallery, opposite the tram terminus, this out-of-the-way gelateria may well be the best in Rome. There are few exotic flavours; rather…
Vila Nova de Gaia
Vinum manages the delicate act of combining 19th-century port-lodge charm with contemporary edge. Peer through to the barrel-lined cellar from the pine…
Ragusa
Widely regarded as one of Sicily's finest restaurants, Duomo comprises a cluster of small rooms outfitted like private parlours behind its stained-glass…
Central Sicily
This is one of central Sicily's top restaurants, serving sophisticated modern cuisine to a demanding and appreciative clientele. It's about 3km out of…
Western Estonia & the Islands
The name means 'shed', but this delightful harbourside restaurant easily confounds any low expectations that name sets. Smoking its own fish, welcoming…
Noto
Divided into a hip front bar and sultry back dining rooms, Manna wows with its competent, contemporary creations. Premium produce dictates the menu, which…
The South
The friendly ambience, in a warmly lit building with hardwood floors, exposed beams and interesting artwork, helps to elevate this restaurant beyond its…
Åland Archipelago
The brainchild of award-winning chef Michael 'Micke' Björklund, this 'taste village' incorporates a farm shop, cookery courses and a distillery (tours and…
Sliema, St Julian’s & Paceville
Multiple recommendations from foodie locals add up to Malta's best Lebanese flavours. This popular restaurant is located in the Gżira district, around 1km…
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