Salina
Meals are built around locally sourced produce and seafood caught fresh daily by owner Santino at this unassuming but excellent restaurant, run by the…
Must-see restaurants in Europe
The South
The friendly ambience, in a warmly lit building with hardwood floors, exposed beams and interesting artwork, helps to elevate this restaurant beyond its…
Zürich
Guinness-certified as the world's oldest vegetarian restaurant (established 1898), Hiltl proffers an astounding smorgasbord of meatless delights, from…
Verona
Located on the piazza where Verona's Roman fish market once held sway, softly lit Masenini quietly serves up Verona's most imaginative, modern fish dishes…
Galicia
The rustic-chic restaurant at the lovely country hotel Casal de Armán serves a seasonally changing array of delicious, chiefly Galician fare with some…
Rethymno Province
For honest-to-goodness farm-to-table fare, report to this upstairs terrace where home-cooked meals are served in ample portions and with big smiles…
Frisian Islands
Terschelling born-and-bred chef extraordinaire Helga Stobbe woos gourmets at her small cottage restaurant on the northern fringe of Midsland village with…
Vicenza
Two hundred kilometres separate Vicenza and Modena, but enter this restaurant and you’ll enjoy the finest Emilian cooking courtesy of Lorenzo Roncaccioli,…
Funchal
Madeira's top seafood restaurant is an intimate affair at the heart of the Zona Velha, attracting tourists, locals and Portuguese rich and famous, who…
Andalucía
In the atmospheric setting of a 16th-century house, with tables on the delightful patio as well as in an old wood-beamed dining room, the Gallego serves…
St-Germain & Les Invalides
Some of France's finest chefs, artisans and purveyors occupy this open-air 'mini district'. Look out for Yannick Alléno (with a restaurant, wine cellar…
Nantes
Bruno Triballeau, chef at the French embassy in Bogota for 10 years, and his Colombian wife make a formidable duo at this stylish cevicheria. In their…
German Wine Route
Inside a charming mustard-coloured, charcoal-trimmed building, Weinrefugium serves exquisitely presented dishes incorporating locally grown flowers, herbs…
County Mayo
The heart of Mayo's slow-food movement is found at this narrow storefront with a turquoise exterior and interior walls crammed with pictures. The kitchen…
Latin Quarter
Baieta means 'little kiss' in the patois of Nice, the home town of culinary sensation Julia Sedefdjian, who at 21 was France's youngest Michelin-starred…
Beyoğlu
Located in an enclave off Galipdede Caddesi in Galata, this friendly, slightly ramshackle cafe is much loved for its exceptionally delicious and huge köy…
Dartmoor National Park
Chefs Joe and Amy describe themselves as 'locally grown' and this idea shines through in their simple but sophisticated food that showcases prime Devon…
Zürich
If you want to blow the budget, two-Michelin-starred Ecco is the place to do it. As the culinary bastion of the five-star Atlantis hotel, it has serious…
Tyrrhenian Coast
Local families and tourists alike flock to Il Sarchiapone for its phenomenal fresh seafood, served with good cheer in an unpretentious mustard-yellow…
Vienna
Meinl’s combines cuisine of superlative quality with an unrivalled wine list and views of Graben. Creations at its high-end restaurant span calamari and…
Namur
Offering great value for quality seafood, this is a family-run restaurant with a warm, unpretentious feel. Daily specials complement a fairly priced menu…
Montmartre & Northern Paris
Be it a simple sweet crêpe smeared with melted hand-churned Breton butter, galette (savoury pancake) stuffed with smoked duck breast, pan-fried mushrooms,…
Azerbaijan
At the top of the Yatmish Gozal cable car (L6), Chalet is not just a great place to sit amid the mountain scenery, but also serves the best-quality…
Polignano a Mare
Offering a fresher, lighter and often vegetarian alternative in Polignano a Mare, MINT's concise menu focuses on a few dishes done very well. Highlights…
Eastern Slovenia
In Bakovci village, 5km southwest of Murska Sobota, this gostilna serves local specialities with a modern twist. We love the trout served with pea-mash…
Udine
A bright, young, cool, casual and friendly addition to Udine's dining scene, L'Alimentare serves up eat-in or takeaway meals that strike out beyond the…
Limnos
This unassuming little ouzerie (place that serves ouzo and light snacks) by the bus depot is the local favourite for seafood. From kydonia (mussels with…
Ionian Coast
South of Acireale, this snug, organic, family-run pizzeria creates outstanding wood-fired pie. Prices may be higher, but so is the quality. The bases are…
Gdańsk & Pomerania
One of the best places to eat on the Baltic, 'Smoke on the Water' is the creation of chef Rafał Niewiarowski. The focus is on local seasonal ingredients…
The Burren
Own-grown and foraged ingredients infuse the innovative artisan ice cream crafted at this remote dairy farm overlooking Galway Bay. Sweet treats include…
Pelion Peninsula
Enter this roadside taverna, set beneath a profusion of flowers 1km north of the Horefto turn-off, and Niki herself reels off a list of mayirefta (ready…
Northern Armenia
Why the owners of this excellent cafe and bookshop chose to open in sleepy Stepanavan is a mystery, but it's a welcome sight for travellers passing…
Bulgaria
The shaded terrace of this hotel-restaurant peers over some of the finest forest views in Arbanasi. Service is prompt, the decor has traditional wooden…
Bilbao
Equal parts cafe, bakery, microbrewery and dining destination, this postindustrial, multiroom space has a stunning line-up of daily dishes, from vegan…
Marseille
Reserve ahead to snag a table at this fabulous little restaurant just off cours Julien. From the service – relaxed, competent and friendly without over…
Málaga
Casa Aranda is in a narrow alleyway next to the market and, since 1932, has been the place in town to enjoy chocolate and churros (tubular-shaped…
Warsaw
Chef Aleksander Baron pulls out all the stops with his contemporary take on old Polish dishes, such as Ruthenian pierogi (dried pike roe dumplings) and…
Zell am See
Whether you dine in the modern bistro or the dark-wood-panelled Salzburger Stube, Steinerwirt is a winner. The menu plays up locally sourced ingredients…
Jersey
Inside the Club Hotel, this is one of Jersey's two Michelin-starred restaurants. Hotshot chef Steve Smith presides over an ever-changing seasonal menu…
Aarhus
Bookings are essential to experience this Michelin-starred restaurant's forested setting just south of the centre, and to savour the gastronomic wizardry…
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