Counties Meath, Louth, Cavan & Monaghan
The lovely little village of Cloverhill, 4km north of Butlersbridge, is best known for its award-winning gastronomic restaurant housed in an 1884 former…
Must-see restaurants in Europe
Patra
Inside the rough stone walls of this 85-year-old family restaurant (one of the oldest in Patra), you can expect classics such as briam (oven-baked…
Zürich
This born-again kraftwerk (power station) now pumps out excellent locally roasted coffee, delicious meze and lunch specials in uberhip industrial…
Mount Etna
Modest Cave Ox is a fabulous spot to sample local produce, including salumi (charcuterie) made from local black pigs. Whether it's a bowl of carbonara…
Molise
If the bread’s good, usually all else will follow and so it goes in this old town cantina-restaurant whose single arched entrance leads into a labyrinth…
Lviv
One of the pretourism ‘originals’, this place is designed to feel like stepping back in time – to 1938 in particular, ‘the year before civilisation ended’…
Sitges
Always packed, down-to-earth El Cable might just be Sitges' most loved tapas bar, rolling out classics like patatas bravas (often branded the best in town…
Como
An ageless osteria (casual tavern) that looks exactly the part. In the wood-lined checker-clothed dining room, wine bottles and other goodies fill the…
Madrid
Casa Revuelta puts out some of Madrid’s finest tapas of bacalao (cod) bar none – unlike elsewhere, tajadas de bacalao don't have bones in them and slide…
Las Palmas de Gran Canaria
With its blonde-wood tables, plants in baskets, outsize lampshades and colourful cushions, this superb cocina eco fusión place serves a to-die-for …
Nice
This back-alley gem with pavement seating is a vision of French bistro bliss. Mains like duck à l'orange, honey-balsamic glazed lamb shank, or perfect…
Counties Wexford, Waterford, Carlow & Kilkenny
The Step House Hotel's handsome 1808 Brasserie & Bar, all polished mahogany, red-leather benches and green-glass lampshades, is an elegant yet relaxed…
Moselle Valley
Opened in 2018 in the ruined castle Burg Landshut, this state-of-the-art restaurant is worth the steep climb (or shuttle-bus ride) for modern German…
Palermo
On-point Aja Mola is among Palermo's top seafood eateries. The interior's smart, subtle take on a nautical theme is reflected in the open kitchen, which…
Delphi
Delphi’s best restaurant, this exceptional place uses fresh local ingredients and mountain herbs. Along with generous salads and hearty lamb and rooster…
Vienna
Christian Holper's chandelier-lit, lounge-style restaurant takes 100% vegetarian cuisine to Michelin-starred heights using regionally sourced produce,…
The Western Fjords
One of the best addresses for fresh fish on the west coast. Scoff a plate of the freshest shrimps, split some crab or lobster claws, or tuck into a lavish…
County Mayo
Chef Jonathan Keane and his team forage the mussels, wild herbs and flowers that adorn the dishes at this exquisite restaurant within the vast grounds of…
Vicenza
Homely Al Pestello dishes out intriguing, lesser-known cucina vicentina such as la panà (bread soup), red-wine-braised donkey and bresaola 'lollies'…
Mallorca
Refinements to Mallorcan classics are the hallmark of Tomeu Torrens, who slings the pans at this lively celler, rustically charming with its wooden beams…
The Dolomites
Hidden away in the pastoral Val di Casies (Gsiesertal) is this gem of a family-run restaurant, specialising in ultra-fresh, locally sourced seasonal South…
Pafos
Many Pafos restaurants claim to serve authentic Cypriot cuisine but sneak in some international dishes. Not here. The speciality is a glide-off-the-bone…
Trondheim
Once in the heart of Trondheim, this historic (1739) tavern was lifted and transported, every last plank, to the Sverresborg Trøndelag Folkemuseum on the…
North & Interior Ibiza
Always-a-hit Wild Beets continues to cause a stir, offering a gloriously creative organic, vegan menu with plenty of raw-food, gluten-free and wild-bowl…
Snowdonia National Park (Parc Cenedlaethol Eryri)
Sure, it serves pasta, pies, burgers and salads, too, but almost everyone comes for the pizza and the free-pint-with-every-main deal. Simply tick what you…
The Dordogne
At Michelin-starred L’Essentiel, it feels like you're dining inside an aristocratic friend’s living room, with floral wallpaper and orange velour chairs…
Wiesbaden
Above the pretty village of Sonnenberg, 4km northeast of Wiesbaden, this sublime fine-dining restaurant occupies a 1201-built hilltop castle, Burg…
Veliko Târnovo
Countless Veliko Târnovo inns were ransacked under Ottoman rule, as they were popular meeting places for revolution-minded locals. Fortunately Han Hadji…
Île de Ré
Grab a straw hat to keep off the sun, snag a table overlooking oyster beds and indulge in a plate of freshly shucked oysters, an entire crab, shrimps,…
County Cork
The original, sister establishment to Cork city's Farmgate Cafe, the Midleton restaurant offers the same superb blend of traditional and modern Irish…
Oristano
For excellent food and a bustling, authentic vibe, head to this old-school trattoria. Since the 1930s, locals and visitors alike have been squeezing into…
Bordeaux
There's nothing flashy or fancy about this hardcore French bistro, an ode to traditional market cuisine with charismatic François front of house and…
Bath
If you enjoy dining with an element of surprise, then Gordon Jones' restaurant will be right up your culinary boulevard. Menus are dreamt up daily and…
Odeceixe
Overlooking the surf, this new-generation beach cafe with aqua-and-white tiles and terrace-only seating uses local produce in breakfasts, sharing platters…
Modica
Small, quietly confident Cappero wows food lovers with beautiful cooking that's refined and comforting in equal parts. The house-made pasta is made using…
Longyearbyen
Opened in the winter of 2015, Gruvelageret occupies a stunningly converted wooden mining warehouse and serves up an exceptional set menu that begins with…
Udine
A frasca is similar to an osmize, a rustic place serving salumi (cured meats) and wine, and takes its name from the same practice of hanging a branch out…
Brittany
This Michelin-starred restaurant is a triumph. Raphaël-Fumio Kudaka has created a menu of wonder with Breton ingredients at this fantastic outpost of…
Groningen
A timeless address since 1996 for traditional Dutch cuisine, this brown cafe cooks up heart-warming stamppotten (stews) comprising homemade meatballs,…
Den Bosch
Fun and funky, Dit ('This') is a total delight for drinks, snacks or offbeat meals, some of them imaginative flights of fancy, including goat's-cheese…
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