Must-see restaurants in Western Europe

  • Le Cloître Gourmand

    Chartres

    Entered from rue du Cardinal Pie, this 17th-century townhouse framed by duck-egg-blue shutters has timber-panelled walls, beamed ceilings and up-close…

  • Au Fil du Zinc

    Yonne

    At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…

  • Bistro Canaille

    St-Tropez

    Probably the pick of the modern places to eat in town – creative, cosy and great value while still hitting the gourmet heights. It’s got the soul of a…

  • Gartine

    Medieval Centre & Red Light District

    Gartine is magical, from its covert location in an alley off busy Kalverstraat to its mismatched antique tableware and its sublime breakfast pastries …

  • Timberyard

    Edinburgh

    Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow…

  • Saphyre

    Belfast

    Spectacularly set inside the 1924 Ulsterville Presbyterian Church (behind an interior-design showroom), Saphyre serves some of the most sophisticated…

  • Le Tilleul

    Côte d'Azur

    Considering its location on the remparts, this place could have easily plumbed the depths of a typical tourist trap. But it hasn’t. Instead, divine and…

  • The Boathouse

    Southern Highlands & Islands

    This picturesque stone cottage is right by the water near the ferry slip. It's the place to go for fresh seafood: local lobster, delicious oysters and…

  • Martin Wishart

    Leith

    In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert…

  • Farinoman Fou

    Aix-en-Provence

    To appeal to bread connoisseurs, in Aix as in any part of France, you need to know your dough. Judging by the lines typically spilling out of this shop…

  • St John

    Clerkenwell, Shoreditch & Spitalfields

    Around the corner from London's last remaining meat market, St John is the standard-bearer for nose-to-tail cuisine. With whitewashed brick walls, high…

  • La Halte de l'Abbaye

    Burgundy

    Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this…

  • Xaya

    St-Jean de Luz

    Duck down a side street into this stone-walled restaurant for excellent French food with a Basque twist. There are two options: order grilled fish or…

  • Le Sot l’y Laisse

    Côte d'Azur

    You won’t find a more authentic Provençal restaurant than this place, on the shady town square of Mouans-Sartoux, 4km northwest of Mougins. The signature…

  • Le Verre Volé

    Montmartre & Northern Paris

    The tiny ‘Stolen Glass’ – a wine shop with a few tables – is one of Paris' most popular wine bar/restaurants, with outstanding natural and unfiltered…

  • No 8 Bistro

    York

    A cool little place with modern artwork mimicking the Edwardian stained glass at the front, No 8 offers a day-long menu of top-notch bistro dishes using…

  • Refuge by Volta

    Manchester

    Manchester's snazziest dining room occupies one half of The Refuge, one of the city's best bars. The menu is made up of voltini, sharing plates with…

  • Waterside Inn

    Oxford & the Cotswolds

    From the moment the uniformed valet greets you until the last tray of petit fours is served, this three-Michelin-starred riverfront restaurant is…

  • Le Drac

    Parc Naturel Régional des Volcans d'Auvergne

    Named for a hairy, mischievous gnome, this cellar restaurant is a winning address thanks to well-executed regional cuisine and faultless service. Top…

  • Scorrybreac

    Portree (Port Righ)

    Set in the front rooms of what was once a private house, and with just eight tables, Scorrybreac is snug and intimate, offering fine dining without the…

  • Digby Chick

    Outer Hebrides

    A modern restaurant that dishes up bistro cuisine such as haddock and chips, slow-roast pork belly or roast vegetable panini at lunchtime, the Digby Chick…

  • Cocoa Mountain

    North & West Coast

    At the Balnakeil craft village, this upbeat cafe and chocolate maker offers handmade treats including a chilli, lemongrass and coconut white-chocolate…

  • Danny Minnie's Restaurant

    County Donegal

    A beacon of family-run fine dining since 1962, this very popular village restaurant is known for food that's inventive and seasonal. The chef is Brian O…

  • L’Espiguette

    Rouen

    This charmingly decorated eatery serves excellent bistro classics – think osso bucco (veal casserole), fillet of sole, beef tartare – with the day's…

  • Enochs

    Anglesey & the North Coast

    Customers come from miles around to sample the offerings at nautically themed Enochs, a fish-and-chip joint dedicated to sustainable fishing. The mains…

  • Jacks' Coastguard Restaurant

    Ring of Kerry

    A door at the back of this village pub, housed in an 1886 coastguard station, leads to a striking contemporary restaurant with picture windows looking out…

  • La Bonne Auberge

    Wallonia

    Walking past the inviting terrace of this restaurant, it's hard not to salivate at the aromas of butter and garlic wafting from within. Despite the cosy…

  • Pasquale Paoli

    Corsica

    Whether you choose to dine in the whitewashed, vaulted dining room, or al fresco on the wood-decked terrace on the main square, this Michelin-starred…

  • White Horse & Griffin

    Whitby

    This splendid old coaching inn is as old as Captain Cook, and indeed the man himself used it as a meeting place to fix his crews in the 17th century…

  • Claire et Hugo

    Troyes

    Meet Claire and Hugo, the dynamic duo behind this double-decker-bus street-food venture, which does the rounds in Troyes and its surrounds. Everything on…

  • Wheelhouse

    South Cornwall

    Hidden down a narrow alley off Church St, this tiny, nautically themed backstreet shellfish bar is all about the hands-on seafood experience: crab,…

  • La Cantine du Troquet

    St-Germain & Les Invalides

    One of six eateries run by chef Christian Etchebest in Paris, La Cantine du Troquet is a favoured spot for fans of bistro fare made with top-notch…

  • Cochon Aveugle

    York

    Black-pudding macaroon? Strawberry and elderflower sandwich? Blowtorched mackerel with melon gazpacho? Fussy eaters beware – this small restaurant with…

  • Christies

    Guernsey

    This local institution is an excellent all-rounder: locals linger over Guernsey rarebit and eggs Florentine during brunch, the business set stops by for a…

  • Le Sanglier Paresseux

    The Luberon

    There’s one reason to make a detour to hilltop Caseneuve, 10km east of Saignon, and that’s to eat at the Lazy Boar, one of the Luberon’s most talked about…

  • Noble

    Belfast

    You'll need to book ahead to secure a table at this tiny restaurant that serves exceptional food. The menu of modern Irish dishes is nothing revolutionary…

  • Fleur de Sel

    Côte d'Azur

    Young couple Audrey and Thomas have built up a following with fresh, local produce treated in modern Provençal style. The bistro is housed in the town's…

  • Le Mazet du Vaccarès

    Camargue

    Shuddering along the low ribbed road past flamingos and Camargue ponies is totally worth it for the seafood at this legendary lakeside cabin. Memorabilia…

  • Paris House

    Oxford & the Cotswolds

    On the Woburn Estate, Paris House is a handsome, black-and-white, half-timbered structure to which the 9th duke of Bedford took a shine while visiting the…

  • Shorehouse Seafood Restaurant

    North & West Coast

    By the ferry pier for Handa Island Nature Reserve, Shorehouse is a restaurant and cafe in a lovely setting, looking across the sound to the sandy beach on…

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