Chartres
Entered from rue du Cardinal Pie, this 17th-century townhouse framed by duck-egg-blue shutters has timber-panelled walls, beamed ceilings and up-close…
Chartres
Entered from rue du Cardinal Pie, this 17th-century townhouse framed by duck-egg-blue shutters has timber-panelled walls, beamed ceilings and up-close…
Yonne
At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…
St-Tropez
Probably the pick of the modern places to eat in town – creative, cosy and great value while still hitting the gourmet heights. It’s got the soul of a…
Medieval Centre & Red Light District
Gartine is magical, from its covert location in an alley off busy Kalverstraat to its mismatched antique tableware and its sublime breakfast pastries …
Edinburgh
Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow…
Belfast
Spectacularly set inside the 1924 Ulsterville Presbyterian Church (behind an interior-design showroom), Saphyre serves some of the most sophisticated…
Côte d'Azur
Considering its location on the remparts, this place could have easily plumbed the depths of a typical tourist trap. But it hasn’t. Instead, divine and…
Southern Highlands & Islands
This picturesque stone cottage is right by the water near the ferry slip. It's the place to go for fresh seafood: local lobster, delicious oysters and…
Leith
In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert…
Aix-en-Provence
To appeal to bread connoisseurs, in Aix as in any part of France, you need to know your dough. Judging by the lines typically spilling out of this shop…
Clerkenwell, Shoreditch & Spitalfields
Around the corner from London's last remaining meat market, St John is the standard-bearer for nose-to-tail cuisine. With whitewashed brick walls, high…
Burgundy
Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this…
St-Jean de Luz
Duck down a side street into this stone-walled restaurant for excellent French food with a Basque twist. There are two options: order grilled fish or…
Côte d'Azur
You won’t find a more authentic Provençal restaurant than this place, on the shady town square of Mouans-Sartoux, 4km northwest of Mougins. The signature…
Montmartre & Northern Paris
The tiny ‘Stolen Glass’ – a wine shop with a few tables – is one of Paris' most popular wine bar/restaurants, with outstanding natural and unfiltered…
York
A cool little place with modern artwork mimicking the Edwardian stained glass at the front, No 8 offers a day-long menu of top-notch bistro dishes using…
Manchester
Manchester's snazziest dining room occupies one half of The Refuge, one of the city's best bars. The menu is made up of voltini, sharing plates with…
Oxford & the Cotswolds
From the moment the uniformed valet greets you until the last tray of petit fours is served, this three-Michelin-starred riverfront restaurant is…
Parc Naturel Régional des Volcans d'Auvergne
Named for a hairy, mischievous gnome, this cellar restaurant is a winning address thanks to well-executed regional cuisine and faultless service. Top…
Portree (Port Righ)
Set in the front rooms of what was once a private house, and with just eight tables, Scorrybreac is snug and intimate, offering fine dining without the…
Outer Hebrides
A modern restaurant that dishes up bistro cuisine such as haddock and chips, slow-roast pork belly or roast vegetable panini at lunchtime, the Digby Chick…
North & West Coast
At the Balnakeil craft village, this upbeat cafe and chocolate maker offers handmade treats including a chilli, lemongrass and coconut white-chocolate…
County Donegal
A beacon of family-run fine dining since 1962, this very popular village restaurant is known for food that's inventive and seasonal. The chef is Brian O…
Rouen
This charmingly decorated eatery serves excellent bistro classics – think osso bucco (veal casserole), fillet of sole, beef tartare – with the day's…
Anglesey & the North Coast
Customers come from miles around to sample the offerings at nautically themed Enochs, a fish-and-chip joint dedicated to sustainable fishing. The mains…
Ring of Kerry
A door at the back of this village pub, housed in an 1886 coastguard station, leads to a striking contemporary restaurant with picture windows looking out…
Wallonia
Walking past the inviting terrace of this restaurant, it's hard not to salivate at the aromas of butter and garlic wafting from within. Despite the cosy…
Corsica
Whether you choose to dine in the whitewashed, vaulted dining room, or al fresco on the wood-decked terrace on the main square, this Michelin-starred…
Whitby
This splendid old coaching inn is as old as Captain Cook, and indeed the man himself used it as a meeting place to fix his crews in the 17th century…
Troyes
Meet Claire and Hugo, the dynamic duo behind this double-decker-bus street-food venture, which does the rounds in Troyes and its surrounds. Everything on…
South Cornwall
Hidden down a narrow alley off Church St, this tiny, nautically themed backstreet shellfish bar is all about the hands-on seafood experience: crab,…
St-Germain & Les Invalides
One of six eateries run by chef Christian Etchebest in Paris, La Cantine du Troquet is a favoured spot for fans of bistro fare made with top-notch…
York
Black-pudding macaroon? Strawberry and elderflower sandwich? Blowtorched mackerel with melon gazpacho? Fussy eaters beware – this small restaurant with…
Guernsey
This local institution is an excellent all-rounder: locals linger over Guernsey rarebit and eggs Florentine during brunch, the business set stops by for a…
The Luberon
There’s one reason to make a detour to hilltop Caseneuve, 10km east of Saignon, and that’s to eat at the Lazy Boar, one of the Luberon’s most talked about…
Belfast
You'll need to book ahead to secure a table at this tiny restaurant that serves exceptional food. The menu of modern Irish dishes is nothing revolutionary…
Côte d'Azur
Young couple Audrey and Thomas have built up a following with fresh, local produce treated in modern Provençal style. The bistro is housed in the town's…
Camargue
Shuddering along the low ribbed road past flamingos and Camargue ponies is totally worth it for the seafood at this legendary lakeside cabin. Memorabilia…
Oxford & the Cotswolds
On the Woburn Estate, Paris House is a handsome, black-and-white, half-timbered structure to which the 9th duke of Bedford took a shine while visiting the…
North & West Coast
By the ferry pier for Handa Island Nature Reserve, Shorehouse is a restaurant and cafe in a lovely setting, looking across the sound to the sandy beach on…
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