Must-see restaurants in Southern USA

  • Rodney Scott's BBQ

    Charleston

    Top Chef alum and legendary whole-hog pitmaster Rodney Scott's BBQ joint is regularly swarmed with fans clamoring for succulent pulled pork, fried catfish…

  • Einstein's

    Atlanta

    Eclectic Einstein's is a come-one, come-all, free-spirited microcosm of urban living. Gay couples to the left, hip-hop artists to the right, all noshing…

  • Ravine

    Mississippi

    About three miles outside Oxford, this unpretentious, cozily elegant restaurant nuzzles up to the forest. Chef Joel Miller picks and pulls much of the…

  • Revival

    Atlanta

    Serving his grandmother's family-style Sunday-dinner recipes, celebrity Atlanta chef Kevin Gillespie's farm-fresh Southerner in a restored early-1900s…

  • Buck & Johnny's

    Cajun Country

    Cajun cooking meats Italian style at Buck & Johnny's, with some nice results: crab cakes come with a pesto sauce, and there's a huge variety of pizzas…

  • Taylor Grocery

    Mississippi

    Be prepared to wait – and to tailgate in the parking lot – at this splendidly rusticated catfish haunt. Order fried or grilled (either way, it's amazing)…

  • Chai Pani

    Atlanta

    This casual and fun Indian transplant from Asheville comes with James Beard Award–nominated chef Meherwan Irani, who offers a vibrant menu of homeland…

  • Bee's Knees

    Georgia

    Innovative, often-vegetarian-focused fusion tapas keep this locally owned hot spot hopping day and night. Highlights include spicy tempeh 'wings' (buffalo…

  • Farmhaus Burger

    Georgia

    Whether you build your own or spring for one of its creations, your gut will thank you for choosing this gourmet, locally steeped burger joint. Think…

  • King of Pops

    Atlanta

    Humble beginnings involving a paleta-inspired travel dream launched in Central America, a used ice-cream pushcart and routine Twitter frenzies turned King…

  • Grilled Cheeserie

    Nashville

    Hurry up and wait for gussied up, gourmet versions of an American classic: the grilled cheese sandwich. It's done up here in versions so satisfying, you…

  • Café Intermezzo

    Atlanta

    This European-style cafe has given Atlantans a dose of high-society class since 1971. The austere atmosphere, punctuated by crystal chandeliers and turn…

  • Garage Bar

    Louisville

    The best thing to do on a warm afternoon in Louisville is to make your way to this uber-hip converted NuLu service station (accented by two kissing…

  • Factory Cafe

    Alabama

    The restaurant at Alabama Chanin is as dedicated to local sourcing and quality product as its parent clothing line. The chicken sandwich, slathered in…

  • Blu Basil Wine & Grill

    Cajun Country

    Blu Basil takes your standard Vietnamese restaurant and gives it a slick, nightclub-meets-Asian restaurant aesthetic that is outshone by some frankly…

  • Big Apple Inn

    Mississippi

    The Big Apple basically has two items on its menu: a hot sausage sandwich and a pig's ear sandwich. Both are small, served on soft rolls, and delicious…

  • Slightly North of Broad

    Charleston

    A tried-and-true French Quarter mainstay, with a rotating menu of Lowcountry comfort dishes reinvented with flair. Best bets include the peach salad …

  • Patois

    New Orleans

    The interior of Patois feels like the cozy house of very good friends – who happen to be very good cooks. Head chef Aaron Burgau went through his paces in…

  • Hambone

    Louisiana

    A former chef from New Orleans' inestimable Commander's Palace runs the roost at Hambone, which does the usual 'elevated comfort food' fine-dining theme,…

  • Puckett's Grocery & Restaurant

    Tennessee

    This Franklin institution serves up some of the best barbecue around. Order the barbecue platter for a classic 'meat and three', or for something lighter,…

  • Davis Cafe

    Alabama

    This dilapidated restaurant leans precariously on a lonely street, but ignore the structural instability and step in: you'll find a Montgomery institution…

  • 1587 Restaurant

    Outer Banks

    Eat upscale, beautifully presented dishes in this waterside restaurant, hidden inside Tranquil House Inn. House chefs use herbs from the Inn’s gardens,…

  • Lola’s

    New Orleans

    Enjoy wine and conversation with crowds of Mid-City locals who swear by Lola’s paellas and fideuàs (an angel-hair pasta variation on the former). Inside,…

  • Miss Mary Bobo's Boarding House

    Tennessee

    Massive and delicious Southern meals have been served family style at this classic boardinghouse since 1908. The menu rotates but includes at least two…

  • Josephine

    Nashville

    In a neighborhood dotted with barbecue joints, taquerias and burger spots, Josephine's classy menu and aesthetic sets it apart from the rest. Leather…

  • Clumpies Ice Cream

    Chattanooga

    Spare, welcoming Clumpies scoops homemade small-batch ice cream that's oh-so-good. Take your pick of classics such as chocolate and vanilla, or get wild…

  • Bon Ton Café

    New Orleans

    Whoa, where did all these people come from? Bon Ton looks low-key and stuffy beneath its Magazine St awnings, but come lunchtime you’d think half of…

  • Bocado

    Atlanta

    Loosely translated as mouthful/morsel/bite from Spanish/Portuguese/Italian, but there's nothing little about the flavor packed into the viciously creative…

  • JCT Kitchen & Bar

    Atlanta

    Upscaled Southern staples are the backbone at this trendy Westside Provisions District mainstay overlooking one of the city's iconic rail lines. Slow…

  • Refuel

    New Orleans

    Hip Refuel packs 'em in tight on Sunday mornings, but still manages to look cute and breezy. It adds some chic to the local coffee scene, but it’s hardly…

  • A-Bear's Cafe

    Cajun Country

    A-Bear's has been kicking around since 1963, and the shack that houses this restaurant looks like it might have been fixed up once since then. No big deal…

  • John's Drive-In

    Outer Banks

    A Kitty Hawk institution for perfectly fried boats (trays) of shrimp or crab cakes, to be eaten at outdoor picnic tables and washed down with one of many…

  • Guy’s

    New Orleans

    It’s very simple: Guy’s is basically a one-man operation that does some of the best po’boys in town. Sandwiches are made fresh and to order, with a level…

  • Seed

    New Orleans

    Vegetarians and vegans can now nosh with abandon in New Orleans, just like their more carnivorous friends. This spare and boxy addition to the Lower…

  • Smoke Ring

    Atlanta

    This sleek Castleberry Hill barbecue restaurant sits in the shadow of Mercedes-Benz Stadium. The pulled pork is divine, especially in the breakfast…

  • Clawson's 1905 Restaurant

    Coastal North Carolina

    Paying tribute to former local business Clawson’s Grocery & Bakery, this space was renovated in the 1970s, but you can still find hints of the past…

  • Smoky Park Supper Club

    Asheville

    An anchor of cool in the River Arts District, the largest container-constructed restaurant in the USA is more than the sum of its parts – 19 shipping…

  • Merridee's Breadbasket

    Tennessee

    The aroma of fresh bread is a pleasant introduction to this busy bakery, where chattering families, moms with babies and senior couples take a breather…

  • Flying Harpoon

    Alabama

    There's a gazillion variations on the 'waterfront-beers-burgers-seafood' joint in Gulf Shores. But the Harpoon leads the pack for sheer quality of food:…

  • Farm Burger

    Atlanta

    Southeastern sweetgrass-fed, locally farm-raised beef is the calling at this gourmet farm-to-table burger joint, a trailblazer in an ongoing Atlanta…

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