South Beach
A mix of Asian and Latin flavors, Pubbelly serves delicacies such as grilled miso black cod with spring onions, beef tartare rolls with mustard and…
Must-see restaurants in Eastern USA
Chicago
A Michelin-starred restaurant-lounge hybrid, Boka is a pre- and post-theater stomping ground for younger Steppenwolf patrons. Order a cocktail at the bar…
Philadelphia
At this no-frills BYOB it's all about the taste of the food – which is delicious and authentic. Piquant salads, such as the Burmese gin thoke or…
Atlanta
At this longtime Atlanta classic, set in Inman Park, ribs are scorched and smoked perfectly with a hint of charcoal crust on the outside and tender on the…
Rhode Island
The locally caught sea-bass special (tender fillets over scallions, grapes and beans) tastes so fresh and mildly salty and sweet that its memory will…
West Virginia
If you're a connoisseur of sandwiches, or just super hungry, this easygoing spot is a must. The eatery has sandwiches slathered in tasty toppings,…
Pennsylvania
If you're from Texas, Arizona or California (or hey, Mexico) and sneering at Mexican food in Pennsylvania, get over it. This hole in the wall serves…
Baltimore
The Helmand is a longtime favorite for its kaddo borawni (pumpkin in yogurt-garlic sauce), vegetable platters and flavorful beef-and-lamb meatballs,…
West Virginia
Tari's is a very Berkeley Springs sort of spot, with fresh local food and good vegetarian options served in a laid-back atmosphere with all the right…
Philadelphia
Asian buns, dumplings and noodles with a Jewish mama's twist (smoked matzo balls and brisket in the ramen, for example) have made CHeU a hit. The fusion…
Pittsburgh
Excellent meats and fish here, with a farm-to-table mindset and a menu that changes daily. If it's available, try the stinging-nettle soup – partly…
Charleston
Ooh la la. Locals crowd around the shared tables at this tiny spot, known as 'Fast & French,' to nibble on Gallic cheeses and sausages, fondues or nightly…
Pennsylvania
Dine right at the Blue Moose, where delicious entrees like baked Brie, spinach and garlic ravioli and short rib are served as parts of a prix-fixe menu…
Michigan
The shop that launched the area's foodie frenzy, Zingerman's piles local, organic and specialty ingredients onto towering sandwiches in a sprawling…
Richmond
Kuba Kuba feels like a bodega straight out of Old Havana, with mouthwatering roast pork dishes, Spanish-style omelets and panini offered at rock-bottom…
Hudson Valley
With its menu of noodles, including hearty bowls of ramen and pho, braised Chinese eggplant, Kurobuta pork and Vietnamese-style salads, there's a strong…
New Orleans
Come here for the best banh mi (Vietnamese bread rolls of sliced pork, cucumber, cilantro; locally called a ‘Vietnamese po’boy’) around, fantastic pho and…
Memphis
It may be a contentious statement, but here goes: this converted gas station has the best chopped-pork sandwich in town.
Orlando
Clean-lined with an artisan twist to classic pies (as in sweet tarts with a biscuit base), offering mini and specialty options. Flavors include a sublime…
Connecticut
The name of this Scandinavian-inspired restaurant comes from the 300-year-old black-walnut table, where you can sit down to Sunday brunch. The modern…
Ohio
Hubcap-sized pancakes, 20 pie flavors each day, fat sandwiches and Amish specialties such as country-fried steak draw locals and tourists alike. Cash only.
Nashville
This barbecue joint, with its simple, down-home decor and some seriously great aromas wafting from the kitchen, is a Nashville staple. The pork platter is…
Buffalo
Black Sheep likes to describe its style of western New York farm-to-table cuisine as 'global nomad,' which means you might find exciting, unique takes on…
Fort Lauderdale
Situated in the lovely Ritz Carlton Hotel, this chic, casual spot somehow manages to be all things to all people: a cafe, bar, market and upmarket…
Upper West Side & Central Park
About as far as you could get from an outback watering hole, this sophisticated bistro and bar brings modern Australian cuisine to the Upper West Side…
Indiana
Bloomington's only craft distillery makes fantastic spirits with local botanicals, but their equally interesting, seasonally changing food menu is one of…
Midcoast Maine
You can put West African cuisine on top of our 'Didn't expect that in small-town Maine' list, right alongside unseasonably warm winters. But along comes…
Upper West Side & Central Park
A deli from star chef Daniel Boulud is no ordinary deli. Forget ham on rye – here you can order suckling pig confit, jambon de Paris and Gruyère on…
Cleveland
Citizen Pie fires up Neapolitan-style pizzas using an oven straight from the motherland. Watch the pizza maker slide your meal into the fiery dome, and…
Outer Banks
Would it be wrong to write an ode to a side of french fries? Because Lord Almighty, the lightly spiced fries at this casual hot spot are the stuff of…
Chicago
This always-hopping gastropub dishes up fanciful grub, from Gouda-topped venison burgers to mussels vindaloo or Guinness-battered fish and chips; a steak…
Illinois
Just off Main St (read: lures in more locals), Otto constructed this historic building in 1899 and turned it into a restaurant. He and his restaurant are…
Orlando
With walls painted in vivid blue, gold, and other colors that might come from a Klimt painting close-up, this restaurant, one of the hottest tickets in…
Everglades National Park
In a barnlike setting with fairy lights strung from the rafters and nautical doodads lining the walls, Camellia is an easygoing spot for a down-home…
Indiana
Sitting on privileged real estate along the Ohio River in Jeffersonville, this precious 1904 home's epic patio makes for a fine refueling stop with…
Nantucket
A real local gathering place, this sweet cafe has great coffee, a cabinet full of high-quality eats to have here or take away (black bean and sweet potato…
Upper West Side & Central Park
This quintessential French bistro is generally crowded with locals – and it’s no mystery why: the setting is understatedly elegant, the staff genuinely…
Orlando
A trendy and very popular gastropub that serves handcrafted cocktails with flair (yes, plenty of mules) and good ol' locally sourced, delicious food that…
Chicago
It’s a mixed crowd at Valois. In fact, the clientele is so socioeconomically diverse that a U of C sociology professor wrote a well-known book about it,…
Walt Disney World
Excellent food, with plenty of grains, vegetables and creative twists, a tiny bar, and rich African surrounds make this a Disney favorite for both quality…
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