Alabama
Sometimes, you need a burger. Just, like, a big, juicy, messy burger. Enter Locals, which has a grand menu where you can pick your meat (beef, lamb, bison…
Must-see restaurants in Eastern USA
Providence
This wonderfully original, atmospheric little bistro on the outskirts of the Federal Hill neighborhood is an oasis of fun and deliciousness on an…
Pittsburgh
Good meat? Good whiskey? Good times. Butcher & the Rye is new-school hip, but its focus on excellent carnivorous fare and brown liquor feels classic. Not…
Pittsburgh
One of the 'Burgh's more innovative restaurants, Nu basically takes the classic Jewish deli menu and brunches it up on weekends. Pick one main (ranging…
Long Island
You won't get fresher seafood or saltier waitstaff, and holy mackerel, those lobster rolls are good, even if you choke a bit on the price ($24 to $28)…
Wisconsin
The book-stuffed Harbor View is a Slow Food stalwart. Staff write the changing menu on a chalkboard twice daily – once for lunch, once for dinner. Cross…
Virginia
The best restaurant in the historic triangle, this friendly and stylish place offers top-notch service, excellent wines and a menu of Modern American…
The Adirondacks
Highly popular breakfast spot, especially on the weekend, when 30-minute waits for one of the cozy booths or tables is not uncommon (you might have more…
Cape Cod
If you like it fresh and hyper-local, this salt-sprayed fish shack with its own sushi chef and day-boats is for you. The chowder’s incredible, the fish so…
Minnesota
A scrumptious food hall, with stalls serving locally sourced sandwiches, pizza, ice cream and other food items in a spiffy, remodeled brewery space. In…
Chicago
Retro-cute as can be, little Spinning J harks back to a 1950s soda fountain, with a line of counter stools and a smattering of booths where you can sip…
Connecticut
The flagship seafood restaurant from talented chef Bill Taibe continues to turn heads with its fresh presentation of oceanic delights. There's a raw bar …
Minnesota
A high-tone bistro with an eclectic menu of rice bowls, tacos and burgers, plus more ambitious dinner-time fare like steaks and fresh fish. There are lots…
Richmond
Let's face it: contemporary coffee culture hasn't made inroads in Virginia yet. Fortunately, stylish cafes like this one are in the vanguard. We like…
Michigan
Order at the spice jar–lined counter, and then grab one of the close-set tables to await your beet burger with tofu bacon, Korean sweet-potato noodle stir…
Chicago
An excellent late-night option for this area, Velvet Taco features hip new takes on the eminently adaptable taco: spicy chicken tikka; Nashville hot tofu…
New Orleans
You may get a no-nonsense 'what?' when you step up to the counter, but it's just part of the schtick at this scruffy deli. For quality sandwiches, cheese…
Kentucky
Chef Sara Bradley has converted an old railroad depot into a rustic venue for her modern Southern farm-to-table dishes. The menu changes with the season,…
Chicago
A relic of Route 66, Lou's brings in elbow-to-elbow locals and tourists for breakfast. The old-school waitstaff deliver big fluffy omelets and thick-cut…
Orlando
Chef and owner Kevin Fonzo, one of Orlando's most celebrated and established field-to-fork foodie stars, earns local and national accolades year after…
Chicago
The name doesn't lie: it's all about dumplings in this bright room under bamboo lanterns. The dough pockets come steamed or pan-fried, in serves of 12 or…
Virginia
Don't even start with your 'I'm on a diet' nonsense. The award-winning ice cream at this Chincoteague institution comes in a diabolically delicious array…
Newport
A harborfront setting and a menu brimming with fresh seafood make Mooring unbeatable for dining by the water in true Newport style. If it's packed, and…
Richmond
Generations of locals have enjoyed Yiddish specialties at Perly's, which dates from 1962, and we think you should too. Choose from treats including corned…
Finger Lakes
The chefs at this cozy place, 11 miles northwest of Ithaca, source quality produce from local farmers to create dishes that have made this arguably the…
Connecticut
This popular wood-accented bistro with a bar and dining-room menu dishes up impeccable food with a variety of inflections. The menu changes, but if it’s…
Cape Cod
It's not an eye-catcher from the outside, but it's heaven inside for seafood lovers. Start with the chunky lobster bisque. From there it's safe to cast…
Virginia
Embracing the Slow Food movement, this charming place in the Ghent district has a small but well-judged menu, with something to suit most tastes and…
Wisconsin
The Radish uses quality, sustainable ingredients in its deli wares. It's located by the docks and handy for amassing snacks to take on boat tours. At…
Louisville
Each dish has the chef’s signature biscuit as its base – a big, square, butter-brushed beauty – that’s then loaded with something comforting and delicious…
Cape Cod
This is the Cape Cod you won't find on the highway: an idyllic shack tucked into Sesuit Harbor serving freshly caught seafood at picnic tables smack on…
Newport
Only opening for dinner and exclusively serving seafood has allowed this casual, often packed eatery to hone its skills. This is one of the best places in…
Tampa
Chef Trina Nguyan-Batley has combined her high-fashion background and Vietnamese upbringing to create this ultra-chic temple to sustainable, locavore…
Charleston
In a converted old body shop reimagined as an industrial-chic eatery, Leon's is a Charleston favorite for three distinct and delicious items: oysters,…
Louisiana
Everything at this Vietnamese institution is great, but have a slurp of the pho and you may whisper a prayer to the kitchen gods for favoring you with a…
Burlington
Central location, great beers on tap from the in-house Zero Gravity microbrewery and superb flatbread (thin-crust pizza) are reason enough to visit this…
Indiana
This cute little grocery store and deli features toasted sandwiches, heaps of cheeses from the region (including awesome housemade goat's-milk cheese),…
Philadelphia
If the dozen Boston terriers on the wall seem incongruous with the food, don't worry: this place has been serving farm-to-table since 1983. Come here for…
Midcoast Maine
This beautiful little cafe has great views of the harbor, strong, excellent coffee, and a stellar lineup of egg sandwiches, blueberry pie, delightful…
Pittsburgh
This is top-end French at its best, in a cozy, bistro-style setting. Blink and you'll think you're in France. That said, this isn't haute cuisine, but…
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