Charleston
FIG is a longtime foodie favorite, and it's easy to see why: welcoming staff, efficient but unrushed service and top-notch, sustainably sourced nouvelle…
Must-see restaurants in Eastern USA
Chicago
Step into the dark-wood, candlelit room, where ceiling fans swirl lazily and big-leafed palms sway in the breeze, and you'd swear you were in 1920s Saigon…
Hudson Valley
Located just a few minutes outside of Rhinebeck, this cafe serves diner favorites made with fresh, local ingredients. The menu is pretty simple, but…
New Orleans
Mmmm, that gumbo. This quintessential Mid-City neighborhood joint does some of the best in town. The barbecue shrimp po’boy is to die for and the deep…
Miami
Part of Freehand Miami and the very popular bar Broken Shaker, 27 has a lovely setting – akin to dining in an old tropical cottage, with worn floorboards,…
Cleveland
Set in a historic firehouse, Larder has an old-time vibe. Jars of pickled veggies line the wall, and the pantry sells everything from hickory nuts to…
New Orleans
Surrey’s makes a simple bacon-and-egg sandwich taste – and look – like the most delicious breakfast you’ve ever been served. And you know what? It…
New York City
Chef-owner Greg Baxtrom, alumnus of a string of hot kitchens, cooks such outstanding, seasonally inspired food that even Manhattanites cross the river to…
Kentucky
Smokey Pig specializes in Monroe County barbecue, a south-central Kentucky style known for its hickory smoked, thinly sliced pork shoulder dipped in a…
Cape Cod
A Michelin-starred French baker setting up shop in tiny Wellfleet? You might think he'd gone crazy, if not for the line out the door. You can't miss PB:…
New Orleans
This former takeout joint has gone all-in and now hovers in that delicious middle ground between pub (with inventive craft cocktails such as the Porkbelly…
Gold Coast
While it could coast on its looks – the shabby-chic farmhouse decor is cute as a button – the deli ups the ante with seriously top-notch food. The Cubano…
Philadelphia
Mamma mia, this is impressive Italian food. Not only are the flavors everything you could ask for, one of the owners is an award-winning gelato maker and…
South Carolina
To rub elbows with state lawmakers, attorneys and other people wearing suits, pull up a chair at Bourbon's whiskey bar. The selection of more than 350…
Indiana
Octave Grill's burgers made with grass-fed beef and piled high with gourmet goodness were voted best in Porter County. Indeed, they are cooked to…
New Orleans
Carmo isn't just an alternative to the fatty, carnivorous New Orleans menu – it's an excellent restaurant by any gastronomic measuring stick. Both the…
Chicago
Giordano's makes 'stuffed' pizza, a bigger, doughier version of deep dish. It's awesome. If you want a slice of heaven, order the ‘special,' a stuffed pie…
New Orleans
DTB is the new place on Oak everyone's talking about. Get melt-in-your-mouth meats, crisp salads and creative takes on Cajun comfort food (roasted…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Celebrated chef Isa Chandra Moskowitz's 'swanky vegan comfort food' has been received with open, watering mouths in Williamsburg. The restaurant is a…
Detroit
Step inside this light-wood cafe staffed by hippies and fork into splendid soul food dishes that just happen to be vegan. The soul platter, with black…
Catskills
A slice of Brooklyn on the Delaware, the Heron has reclaimed wood picnic tables, tin ceilings and a refined menu touting locavore credentials. The oysters…
Chicago
At this no-frills meat den, a man with a machete salutes you at the front counter. He awaits your command to hack off pork pieces and then wraps the thick…
New Hampshire
Locals descend from surrounding villages to dine at this fabulous eatery. Originally a New York City chocolatier, Burdick relocated to this tiny gem of a…
New Orleans
Although the menu isn't exclusively vegetarian, 1000 Figs serves our favorite vegetarian fare in town. The falafel, hummus, baba ghanoush and lentil soup…
Savannah
Upscale, sustainable, local and fresh: these elements help create an elegant, well-run restaurant that's one of Savannah's best. Start with a blue-crab…
Orlando
La Luce is a gem – whether it's a quiet corner table with a special someone or a friendly chat with folks at the bar – and feels like that place you've…
Outer Banks
There's a long list of tacos, burritos and fresh and spicy salsas at this sensational taco stand. If you're over fried clams and crab cakes, dishes such…
Chicago
Michelin-starred Goosefoot serves a cutting-edge, modern American tasting menu that never fails to surprise. For instance, your dessert – a vanilla…
Chicago
Follow your nose to Pleasant House, which bakes tall, fluffy, savory pies. Daily flavors include chicken and chutney, steak and ale, or kale and mushroom,…
Charleston
From the food geniuses who brought us Xiao Bao Biscuit comes this fusion place where there are no phones, no spoons and seemingly no rules. The playful,…
Boston
Neptune’s menu hints at Italian, but you’ll also find elements of Mexican, French, Southern and old-fashioned New England. The impressive raw bar and…
Atlanta
A game-changing Westside choice, this Basque-inspired hot spot specializes in pintxos (Basque-style tapas) and wood-fired asadas (grills) designed to…
New Orleans
Chef Nina Compton became a household name via the TV show Top Chef, but her New Orleans restaurant is anything but a celebrity flash in the pan. This is…
The Adirondacks
Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American…
Burlington
This ever-popular downtown eatery serves pancakes, biscuits and gravy, omelets and tofu scrambles, along with sandwiches, tacos, salads and delightful…
Vermont
Few views in Vermont compare with those from the window tables overlooking spectacular Ottauquechee Falls in Simon Pearce's dining room, suspended over…
Indianapolis
Fork into seasonal dishes such as Indiana mushroom stroganoff with pappardelle, sherry, crème fraîche and parsley pistou or an incredible pork belly with…
Portland
Doughnuts made from potato? Yep, and they're awesome. Local Maine potatoes and sweet potatoes go into the recipe for these doughnuts, creating a moist,…
Midcoast Maine
A true farm-to-table experience, this cafe-bakery-farmers market presents fabulous, all-vegetarian fare – plus wicked-good baked treats, from cauliflower…
Massachusetts
Glenn is out to spice up your life. He's got the seafood you're looking for, but he's serving it in ways you never imagined. Oysters might come baked with…
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