Atlanta
To say Waffle House is an Atlanta institution is an insult to Waffle House – this quintessential greasy-spoon diner is…everything! And while there are a…
Must-see restaurants in Eastern USA
Illinois
This fiercely sustainable, farm-to-fork destination restaurant in Effingham (of all places!) is arguably Illinois' top gastronomic haven outside of…
New York City
Taking its name from Walt Whitman's 'Crossing Brooklyn Ferry,' Ample Hills makes superb ice cream from organic ingredients. Each Ample Hills outlet has…
West Village, Chelsea & Meatpacking District
This West Village classic is a lively eating and drinking spot that hits all the right notes. Seafood is the focus: there's an oyster bar and beautifully…
Nashville
Arguably Nashville’s best-known and -respected Thai restaurant, the Smiling Elephant is a treasure not to be missed. This homey little joint welcomes…
Brooklyn: Williamsburg, Greenpoint & Bushwick
This hiply renovated warehouse restaurant in one of Brooklyn's booming food enclaves makes some of the best pizza in NYC. Service is relaxed, but the…
Washington, DC
Chef Jeremiah Langhorne studied historic cookbooks, discovering recipes that used local ingredients and lesser-explored flavors in his quest to…
Chicago
Tribune and Sun Times reporters have guzzled in the subterranean Billy Goat for decades. Order a 'cheezborger' and Schlitz beer, then look around at the…
Atlanta
The hottest table in Atlanta and the darling du jour of Southern foodies, Staplehouse dishes up innovative, seasonal New American cuisine. Small to medium…
Detroit
Owner Lisa Ludwinski (a 2019 James Beard Award finalist) and her army of female bakers create amazing treats at this corner storefront. The milk chocolate…
West Village, Chelsea & Meatpacking District
The owners of this outstanding restaurant run a 28-acre Hudson Valley farm, from which much of the seasonal menu is sourced. It changes frequently, but…
Pennsylvania
Herwigs has trademarked the phrase 'Where Bacon is an Herb' for good reason: your veggie choices here are pretty slim. But if you're channeling your inner…
Atlanta
In a short space, we could never do this Westside sustainable-seafood mecca justice. In a word, astonishing! Start with crispy calamari with salsa matcha…
Asheville
Owned by hip Ashevillian chef Katie Button and her Catalan husband Félix, this convivial downtown hangout celebrates the simple charms and sensual flavors…
New Orleans
Ask locals for restaurant recommendations in New Orleans, and almost everybody mentions Jacques-Imo's. We understand why: cornbread muffins swimming in…
Everglades National Park
More than a farmers' stand, Robert’s is an institution. This is Old Florida at its kitschy best, in love with the Glades and the agriculture that…
New Orleans
Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Created by a homesick Tokyo chef, this hushed restaurant promises peace and pleasure in equal proportions. Sink into one of the secluded booths, order the…
Louisiana
There's old school, and then there's Mosca's. This Italian joint looks like it's about to collapse into the mud, but it soldiers on, serving to-die-for…
New Orleans
Many new restaurants in New Orleans have not lived up to the city's intimidating culinary legacy. Seaworthy is not such a place. They serve, simply,…
Midcoast Maine
In a sprawling Victorian house a mile from downtown sits Primo, widely considered to be one of Maine's best restaurants. Awarded chef Melissa Kelly has…
Indiana
This former general store dating to 1851 (tin roof and metal facade still intact!) drips with countrified rustic charm, beckoning foodies for culinary…
Portland
Fore Street is the lauded, long-running restaurant many consider to be the originator of today's food obsession in Portland. Chef-owner Sam Hayward has…
West Village, Chelsea & Meatpacking District
A place for Slow Food junkies with deep pockets, Blue Hill was an early crusader in the farm-to-table movement. Gifted chef-patron Dan Barber, who hails…
Upper West Side & Central Park
A bagel shop run by Thai immigrants might be puzzling to connoisseurs, but one thing's for sure: many folks – most of whom wait in a line down the block –…
New York City
Chef-owner Tomer Blechman presents dishes inspired by Mediterranean flavors and recipes from his native Israel: octopus with eggplant, za'atar-seasoned…
New Orleans
Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy…
Washington, DC
The lively and much-loved Bistrot du Coin is a neighborhood favorite for roll-up-your sleeves, working-class French fare. The kitchen sends out…
Indianapolis
Breakfast lovers of the world unite at artsy Milktooth, a can't-miss morning hot spot set in a tchotchke-peppered garage. In 2015, Jonathan Brooks was…
Nashville
The epicenter of Germantown's foodie revival is this stunning kitchen run by Belgian chef Philip Krajeck. His earthy pastas, rustic sauces and seasonally…
Atlanta
Considered one of the top restaurants in the city, Bacchanalia's menu changes daily, and you may choose from multiple dishes for each of the four courses…
Wicker Park, Bucktown & Ukrainian Village
Soothing 1950s pastels and antique pie tins set the Americana vibe at Paula Haney's celebrated pie shop, where hand-rolled, buttery-flaky crust is plumped…
New Orleans
For a little romance, reserve a table at Restaurant August. This converted 19th-century tobacco warehouse, with its flickering candles and warm, soft…
Everglades National Park
The Havana Cafe is famed far and wide for its deliciously prepared seafood served with Latin accents. Lunch favorites include stone-crab enchiladas,…
Chicago
Stephanie Izard's flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where…
Vermont
While the focus is on Provençal and French specialties such as moules marinière and bouillabaisse-inspired seafood stew, this elegant bistro also serves…
Providence
With a background at Noma in Copenhagen and the Dorrance at the Biltmore, chef Benjamin Sukle and his wife, Heidi, now have their own place: the…
New York City
Taking comfort food to rare heights, Buttermilk Channel is a bustling, friendly place beloved of locals. Brunch is dominated by French toast and syrup…
Nashville
The redneck taco? It's pulled pork stuffed in cornbread (called a hoe-cake) and topped with slaw and BBQ sauce. It's also a beloved choice at this packed…
Washington, DC
Fast and casual, Shouk creates big flavor in its vegan menu of Israeli street food, served with craft beer and tap wines. A crazy-good burger made of…
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