Must-see restaurants in Mediterranean Europe

  • Osteria dei Sognatori

    Alba

    Menu? What menu? You get whatever's in the pot at this dimly lit place. Munch on the theatrically large breadsticks while you wait for an array of…

  • Seyir Cafe

    Western Anatolia

    The shady garden of the Seyir Butik Pansiyon has tables surrounded by roses and kitschy classical statuettes. It's a tranquil spot for a lunch of butter…

  • La Folperia

    Padua

    If you're looking for a fast, well-priced and delicious dinner, roll up to this historic kiosk, which hands out fishy delights, including the signature…

  • Gülhan Restaurant

    Şanlıurfa

    Slap in the central city, Gülhan does a roaring trade with generously portioned kebap plates, lahmacun (Arabic-style pizza) and local dishes like borani …

  • Pan X Focaccia

    Palermo

    Panini go glam at Pan X, a contemporary, sit-down sandwich joint with a dizzying list of eat-and-go options. It offers a wide choice of breads, including…

  • Casa Carlos

    El Hierro

    Decked with potted plants and red-check tablecloths, this cosy old-fashioned dining room clings to the hillside, affording fabulous views of the…

  • Gelateria Buonacore

    Capri

    Ideal for quick takeaways, this popular, down-to-earth snack bar does a roaring trade in savoury and sweet treats. Hit the spot with panini (sandwiches),…

  • Beyti Restaurant

    Kyrenia (Girne)

    When local workers clock off for the night, they head here, away from the harbour hullabaloo. This kebap (kebab) house has the full caboodle of grilled…

  • La DegOsteria

    Ancona

    This fashionable restaurant, set virtually on top of the Chiesa di Santa Maria della Piazza, cuts a contemporary dash in the heart of the historic centre…

  • Rinuccio 1180

    Chianti

    Built on the rooftop of the sleek Antinori winery, this restaurant seats diners on an expansive outdoor terrace with a 180-degree Dolby-esque surround of…

  • Andreas

    Taormina

    Subdued and sophisticated (if slightly clinical), Andreas is home to chef Andreas Zangerl, a long-time fixture on Taormina's fine-dining scene. While the…

  • Domus

    Syracuse

    Tending this snug little bistro are chef Marco and waiter Fabio, who together serve up excellent regional cooking with idiosyncratic twists. Offerings…

  • Güllüoğulu

    Gaziantep

    Since 1871, six generations of the Güllüoğulu family have been churning out pistachio-encrusted and syrup-soaked baklava to the masses. There's also…

  • 040 Social Food

    Trieste

    Global neo-burger joint meets Triestini sophistication in this casual Canal Grande–side place. Yes there are exposed bricks and pendant lights and boys in…

  • Mesón La Noria de Dulcinea

    Castilla-La Mancha

    Looking like the kind of inn Don Quijote might have frequented can't be a bad thing in El Toboso. There are no surprises in the cooking at Noria, which is…

  • El Portalón

    Ibiza Town

    Organic-focused chef Anne Sijmonsbergen is behind Dalt Vila's hottest new dining destination, which spills out from a majestic old mansion onto a gorgeous…

  • Punto e Pasta

    Marsala

    Pasta fiends will be in foodie heaven in this veritable ode to pasta. Be it ravioli, tortellini, gnocchi, pappardelle or the region's much-loved busiata,…

  • Restaurante Casa-Museo del Campesino

    Lanzarote

    Locals and visitors alike frequent the Casa-Museo del Campesino, 2km north of San Bartolomé, to lunch on the sunny terrace or in the atmospherically…

  • Ciuri Ciuri

    Monti, Esquilino & San Lorenzo

    What's not to love about a Sicilian ice cream and pastry shop? Pop in for delectable homemade sweets such as cannoli freshly filled with ricotta, cassata …

  • José Luis

    Salamanca

    With numerous branches around Madrid, José Luis is famous for its fidelity to traditional Spanish recipes. It wins many people's vote for Madrid's best…

  • Marucho

    Santander

    A cheerful, low-key vibe prevails at this long-standing neighbourhood eatery. Beret-clad fisherman chat at the bar while families settle in for seafood…

  • Ca' de Vèn

    Ravenna

    Old men and their dogs swap oenological tips with wine snobs in this cavernous wine-bar-cum-restaurant beautified with frescoed vaulting and floor-to…

  • Salumeria Roscioli

    Centro Storico

    The name Roscioli has long been a byword for foodie excellence in Rome, and this deli-restaurant is one of a clutch of venues the family operates near the…

  • La Chata

    La Latina & Lavapiés

    Behind the lavishly tiled facade, La Chata looks for all the world like a neglected outpost of the past. The decor may be run-down and the bullfighting…

  • De Mondion

    Mdina

    Romantic enough to inspire spontaneous marriage proposals, this place is set on the 17th-century rooftop of one of the island's loveliest hotels, Xara…

  • Alkímia

    Barcelona

    Inside the innovatively redesigned Fàbrica Moritz brewery, amid tile-patterned floors and shimmering white surfaces, culinary alchemist Jordi Vilà creates…

  • La Bodega

    Ibiza Town

    In the shadow of Dalt Vila's walls, packed-out La Bodega serves up subtly contemporary Spanish-international tapas in a stylishly converted storehouse…

  • Toñin y Bruma

    Santander

    Named for the owners' two fishing boats, this cosy hole-in-the-wall is a seafood lover's delight. Check the board outside for 'catch of the day' specials,…

  • Migomis Restaurant

    Agios Nikolaos

    Commanding Olympian views of Voulismeni Lake, this cliffside eyrie in a historic building exudes romance, with exposed stone walls, linen tablecloths and…

  • Es Pins

    North & Interior Ibiza

    Classic, no-nonsense roadside Ibizan restaurant offering a straightforward, good-value menu. It's charmingly old school – portions are huge and the decor…

  • Baster

    Bilbao

    Relaxed Baster serves a range of outstanding pintxos, including octopus skewers with potato, mini-quiches, house-made croquettes and delectable jamón (ham…

  • La Tapería de Columela

    Cádiz

    There's always a queue trailing out the door at wonderful, packed-out Columela, where diners both local and international feast on delicately prepped…

  • El 58

    Barcelona

    This French-Catalan fave serves imaginative, beautifully prepared seasonal tapas: braised tuna with romesco sauce and asparagus, fried aubergines with…

  • Pizzeria Piccolo

    Santa Cruz de la Palma

    Trade is good at this pizzeria on Avenida Marítima. A slice above the pizza norm, these have crisp thin bases and generous toppings. The homemade pastas…

  • Casa li Jalantuúmene

    Promontorio del Gargano

    This renowned restaurant owned by well-known chef Gegè Mangano serves excellent fare amid an intimate setting. The seasonal menu always features good…

  • Baglio San Pietro

    Central Sicily

    Effortlessly blurring country and creative (think truffle caviar followed by smoked veal carpaccio), this agriturismo restaurant is also well known for…

  • Al Theatro

    Venice

    Hiding in the plain-looking site next to La Fenice, this very good cafe and restaurant serves famished opera-goers. Don’t overlook it: Al Theatro's deli…

  • Speakeasy

    L'Eixample

    This clandestine restaurant lurks behind Dry Martini: you'll be shown a door through the open kitchen to the ‘storeroom’, lined with hundreds of bottles…

  • I Cuochini

    Palermo

    Hidden inside a little courtyard off Via Ruggero Settimo, this long-standing Palermitan favourite specialises in low-cost snacks, including delicious…

  • Locanda Sa Rosada

    Eastern Sardinia

    The perfect lunch stop after a visit to Mamoiada's mask museum, this Slow Food–recommended eatery has a pretty stone courtyard overhung with vines and a…

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