Granada
As much as for the elegant updated-Andalucian cuisine, meals at the Parador de Granada are worth a splash-out for the unique Alhambra setting: in a…
Granada
As much as for the elegant updated-Andalucian cuisine, meals at the Parador de Granada are worth a splash-out for the unique Alhambra setting: in a…
Málaga
A tejeringo is a malagueño take on Andalucía's popular churros: it's a deep-fried doughnut, curled into a wheel and usually dipped in coffee (or chocolate…
Jerez de la Frontera
A subtle designer entrance reveals just a handful of tables at jerezano chef Israel Ramos' intimate, highly innovative, Cádiz-rooted Michelin-starred…
San Polo & Santa Croce
Contemporary and relaxed, versatile Muro plays the role of both pizzeria and restaurant. Tuck into inventive pizzas and seasonal salads, or linger over…
Southern Tuscany
Located on the road between Massa Marittima and the coast, this local favourite is a great place to source picnic provisions including filled panini …
Jerez de la Frontera
This big-and-busy spot is a carnivore's dream that dishes up generous grilled-meat tapas and full meaty spreads ranging from sizzling pork/beef/chicken…
Cyprus
With its blue shuttered windows and a gorgeously restored blue-and-white old-world interior, including original ornate lintels and cornice detailing, this…
Barcelona
Situated in the former throne room of the Palau Nacional, Oleum has soaring ceilings and gorgeous city views. The regularly changing Mediterranean menu is…
Cádiz
Like an arty cafe meets colourful tapas bar, La Candela surprises with its floral-stamped windows, rustic-industrial decor and brilliantly original…
Pafos
This is the oldest traditional restaurant in Pafos, dating back to 1953, and still in the same family. Highlights include a succulent souvla (spit-roasted…
Cadaqués
Headed up by a trio of elBulli alumni, this terrace restaurant revolves around innovative, gourmet sharing plates ('compartir' means 'to share'), yet…
Tarifa
All stone walls, tall tables and cheery staff, this zestful newcomer prides itself on its cocina sencilla (simple cooking), but there's nothing plain…
Nicosia (Lefkosia)
Deli by day, casual bar-restaurant by night, Limoncello is all about fresh, locally sourced ingredients. Its main suppliers – the grocers and butchers of…
Milan
Deliberately kitsch, rustic interiors – checked tablecloths, strings of garlic, straw flagons – a loud crush of diners and excellent Roman cooking are the…
Milos
Retro shop stock (tinned goods, matchboxes, pantyhose etc) line the walls of this atmospheric mezedhopoleio (mezedhes bar), a local favourite. Tick off…
Barcelona
Trainee chefs from the celebrated Hofmann culinary school (and their instructors) run the kitchen here. Dishes are generally elegant seasonal renditions…
Skopelos
The island's oldest tavern, at the north end of the old port, has drawn a steady local following for its hearty grills and classic mayirefta (ready-cooked…
Cappadocia
Just up the slope, directly behind the ticket office for Zelve Open-Air Museum, is this peaceful retreat, with ramshackle terraces, fruit trees and…
El Hierro
Cram into this snug, locally loved tasca, where peach-orange walls, cheery service and a short-but-sweet chalkboard menu set the tone for heart-warming…
Barcelona
Culinary-minded twins Roger and Jordi Mascarell bring a taste of central Valencia to this cosy, uncluttered tavern decked out with old-fashioned chairs…
Hania Province
Breakfast, sandwiches and Cretan pies are served at Alpha, the community-run cafe and tourist-info office in Azogires village. It's usually staffed, but…
Las Palmas de Gran Canaria
This grand old restaurant with a knight in armour over the front door has copious Spanish-celebrity pics adorning its walls, telling you this is the place…
North & Interior Ibiza
A chic all-year cafe-restaurant, with elegant turquoise-tastic decor and tasteful furnishings; check out the glass floor showcasing a terracotta seabed…
Cádiz
One of those bubbly, contemporary tapas places you'll never want to leave, Sopranis blends casual and sophisticated to perfection. The food is equally…
Positano
With a row of pavement tables overlooking the town and its umbrella-lined Spiaggia Grande, easy-going, cliff-side Da Bruno serves up beautiful southern…
La Rambla & Barri Gòtic
Slow Food advocates at Rasoterra cook up first-rate vegetarian dishes in a Zen-like setting with tall ceilings, low-level jazz and fresh flowers on…
La Rambla & Barri Gòtic
A snug, stylish and sunny space tucked into the old Call, Levante specialises in beautifully prepped sharing plates that delicately fuse Mediterranean and…
Başka Şubemiz Yoktur Karadeniz Aile Pide ve Kebap Salonu
Sultanahmet
Serving tasty pides and kebaps since 1985, the original Karadeniz (Black Sea)–style pide joint in this enclave is a hit with local shopkeepers. You can…
Galicia
Edulis presents generous portions of tasty Galician fare with a contemporary touch in a bright, clean-lined dining room – especially fresh fish, succulent…
Western Anatolia
Try to ignore the entrance cake counters and head upstairs to this cafe where Kütahyalıs hang out drinking tea and scoffing decadent desserts. There's a…
Lanzarote
The sophisticated contemporary-Canarian restaurant hidden away in the former stables of the tastefully converted 18th-century country house Caserío de…
Lampedusa
Lampedusa's go-to address for refined island cuisine, Cavalluccio Marino puts a modern spin on Sicilian classics, from swordfish cannoli to champagne…
Andalucía
Take your pick: tapas-style food in the laid-back, contemporary-design bar or updated Andalucian cooking in the sharply designed restaurant, all…
Modica
Whether it's a tramezzino (Italian white-bread sandwich) filled with lamb shoulder, artichoke, pecorino cheese and mint, or Roman cacio e pepe pasta made…
Southern Rome
One of a line-up of cute little restaurants with terraces overlooking the hulk of Basilica de San Paolo Fuori le Mura, this humble trattoria offers up…
Menorca
In a cracking spot above the bay, with spot-on service, Café del Nord offers tantalising sea views and rustles up great seafood and rice dishes, along…
Montepulciano
The restaurant at Fattoria Le Capezzine only has 30 seats, so bookings are essential if you're keen to sample chef Luca Biancucci's creations, many of…
Catania
Delicious, flesh-free grub awaits at little Millefoglie, a shabby-chic, whitewashed eatery with concrete floor, communal tables and an open kitchen. The…
Mérida
Starving vegetarians in meat-mad Extremadura will find respite in this sweet, colourful place with bold muralled walls on a quiet street corner. All-veg…
Como
Sartoria is part cafe plying its own coffee beans (backed up by muffins and toasted panini), and part bike store selling cycling paraphernalia – we’re…
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