Ravenna
Economical prices, formidable home cooking and an attractive front terrace that's good for people-watching mean this bustling trattoria can be crowded,…
Ravenna
Economical prices, formidable home cooking and an attractive front terrace that's good for people-watching mean this bustling trattoria can be crowded,…
Bologna
Landlocked Bolognese flock to this city seafooder, which sources its wares daily from Milano Maritima on the Romagna coast. Standouts on the snarky menu…
Bologna
‘We only serve proper Bolognese food here, none of that spaghetti stuff’, announces your loquacious but humorous waiter. You’d better believe him. At Buca…
Bologna
Full of swinging hams and pungent cheeses, this traditional (if touristy) delicatessen is conveniently located in the heart of the Quadrilatero. Its…
Bologna
The Rosso, said to be the city's oldest trattoria, is a great example of what Bologna does so well. A bustling, workaday eatery, it serves healthy…
Rimini
A homey osteria in the old fishing quarter, this place is all about simple, honest traditional food made with local ingredients and served in…
Bologna
It's got nothing on Modena's far more impressive market, but you can stock up on victuals just the same at Bologna’s main covered market, churning out…
Reggio Emilia
Spread out under the porticoes of a former convent, this relaxed but highly atmospheric restaurant serves reasonably priced set meals, including options…
Bologna
Sporting a cute logo of its namesake gelatauro (a bull with ice-cream-cone horns), this Calabrese-American venture keeps students from the nearby…
Parma
Young camerieri (waiters) operate meat slicers, slide dexterously between tables and plonk down plates of ravioli and veal done all ways (all of them good…
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