Yonne
Attached to the hotel of the same name, this restaurant serves up Burgundian classics such as escargots and beef with Dijon mustard or Époisses cheese…
Yonne
Attached to the hotel of the same name, this restaurant serves up Burgundian classics such as escargots and beef with Dijon mustard or Époisses cheese…
The Pyrenees
This busy brasserie on place Royale is ideal for an early-evening beer and a satisfying plate of magret de canard (duck breast), a grilled fish of the day…
St-Germain & Les Invalides
Paris' oldest restaurant hides behind an iron gate that’s been here since it opened in 1680. Classical decor and cuisine (onion soup, duck, lamb and…
Toulouse
This much-loved Toulouse favourite won't disappoint. Its delicious menus are designed around what's in season and all ingredients are supplied by small…
The Jura Mountains
More distinguished than the average brasserie, the 'Three Mallets' serves up exemplary omelettes, platters of Haut-Doubs ham and sausage, and steaks…
Nice
Vegans and vegetarians are in heaven at this little cafe specialising in fresh cold-pressed juices, whole grains, local organic produce and raw desserts…
Paris
One of the few reasonable dining options near the Centre Pompidou, Dame Tartine makes the most of its lively location across from the whimsical Stravinsky…
Menton
Tucked behind Menton’s covered market, Maison Martin serves a good-value plat du jour (€11.90) and a house-made menu that highlights local specialities…
Alsace
Right on Riquewihr's highly photogenic main drag, this countrified, family run crêperie whips up sweet treats and savoury snacks – from crêpes with…
St-Jean Pied de Port
Fresh, wholesome dishes are served under the plane trees on a beautiful riverfront terrace in summer – expect seasonal local specialities, charcuterie and…
Besançon
A casual 'little address' that's big on cheese dishes and Jura specialities. Coarse farmhouse pâté and 'Morbiflette', a potato dish slathered in veined…
Nice
A true local institution, this friendly little kiosk makes some of Nice's best pan bagnat – Niçois sandwiches piled high with tuna and veggies and…
Yonne
Folks come from the countryside for sweet and savoury breakfasts, delicious lunches or special pastry treats accompanied by tea, hot chocolate, coffee and…
Biarritz
One of the oldest tapas venues in town (in business since the '30s), Bar Jean is traditional and full of atmosphere – from the flamenco soundtrack to the…
Strasbourg
Sophisticated dining has a maritime flavour at La Cambuse, with its portholes, brass lamps and polished-wood interior. The experimental chef infuses…
Strasbourg
Cooked to thin, crisp perfection, the Flammekueche (tarte flambée) at Binchstub is in a league of its own. Locally sourced farm ingredients go into…
Chantilly
With its red-and-white checked tablecloths, simple wooden tables and classic bistro fare, this cosy, very friendly French affair is as much a wine bar as…
Calais
Bistro-style French dishes, such as grilled pig's trotters with Béarnaise sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached…
Brittany
This fun, appetising and varied market sets up early on Saturday mornings, selling oysters, creole food, galettes, cheeses, olives, freshly brewed coffee…
Strasbourg
For a break from hefty Alsatian fare, make your way over to this neat Vietnamese. Its brothy pho (beef and noodle soup flavoured with herbs), crisp spring…
Nancy
The food looks as good as it tastes at this upbeat, art-strewn bistro. Clean, bright flavours such as carpaccio of trout with coriander, and monkfish with…
Reims
Run by the knowledgable Charlet family, this fabulous shop is fromage heaven, with cheeses carefully sourced from all four corners of France. Among them…
Angers
Combining pan-Asian flavours with classic French ingredients, this highly regarded restaurant serves fusion food in a chic, glass-roofed dining room and…
Côte d'Azur
St-Paul's most iconic destination is this restaurant at the entrance to town, with a gracious outdoor patio, a luscious lineup of Provençal specialties…
Paris
Named after a style of crêpe that's as delicate as fine lace (dentelle), this is probably not the place to go if you're starving. However, it is an…
Languedoc-Roussillon
Tuck into excellent regional cuisine accompanied by top-class wines by the glass (the bistro adjoins Vinipolis wine warehouse). It’s deservedly popular…
Chantilly
Beneath the vaulted stone ceiling of the Château de Chantilly kitchens, La Capitainerie captures the palace's grandeur and romance. Fare is traditional…
Parc Naturel Régional des Volcans d'Auvergne
Authentically retro with its mosaic floor, faded jazz posters and chipped stained glass, this Parisian-style throwback gets busy with locals gossiping…
The Luberon
Pretty much the only place to eat in Oppède-le-Vieux, great for inventive Provençal dishes: homemade tapenades, onion tarts, fish and meat in herby sauces…
The Dordogne
This lovely deli serves regional dishes canteen-style in the buzzy dining room, or boxed up to go for the perfect gourmet picnic. Specialities include cep…
Côte d'Azur
If you’re planning a picnic, stop at this mouth-watering bakery. Tarts of every kind (lemon meringue, pear and chocolate, raspberry and almond etc), sold…
Normandy
Sandwiched between the D75 and the beachfront and housed in a dilapidated, mid-20th-century concrete building with fantastic sea views, the renowned …
Montmartre & Northern Paris
Superfood specialist Sol Semilla is both a boutique and canteen. Here you'll find supersoups (vitality, detox), vegan-friendly seasonal salads and stews,…
Nîmes
Open since 1989, this long-standing institution is still going strong. The setting is elegant, in an abstract-art-adorned 19th-century townhouse with a…
Lyon & the Rhône Valley
No, it's not a pub, but a traditional maison de village (old stone terraced house) with a snug, colourful dining room and an inviting, leafy terrace in…
Paris
Not your usual crêperie, Bisous has a fun variety of buckwheat-based creations: think Ave Caesar (cornflake-crusted chicken with bacon, pistachios and…
Versailles
There has been a market in this spot since the reign of Louis XIII. In addition to the 2000 sq m covered market (open every day but Monday), there's an…
The Pyrenees
This friendly, sunny spot serves up shrimp dumplings, skewers of chicken yakitori, rice noodles with sautéed tofu and other satisfying Asian plates. It's…
Nancy
Resembling an overgrown doll’s house, this knick-knack-filled bistro specialises in cheese-based dishes such as raclette, tartiflette (creamy, cheesy…
Colmar
Oil paintings on the walls and Persian carpets on the floor give this fish restaurant a hushed, elegant atmosphere. The chef’s signatures include sandre…
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