Bayonne
Bayonne's covered market is a beauty, standing right by the river and brimming with Basque Country goodies. After it closes, there are a couple of corner…
Bayonne
Bayonne's covered market is a beauty, standing right by the river and brimming with Basque Country goodies. After it closes, there are a couple of corner…
Bayeux
Housed in a late-1400s mansion composed of stone walls and big wooden beams, this atmospheric restaurant specialises in Normandy staples such as terrines,…
St-Germain & Les Invalides
Inviting sunflower-yellow walls set the tone at this Left Bank hot spot for soul food. Ex-chef at the Brazilian Embassy, Rosilène Vitorino, oversees a…
The Jura Mountains
Browse displays of ornate éclairs, coffee-almond 'Opéra' cake, and ginger ganache enveloped in the darkest chocolate. The choice of expertly made…
Strasbourg
Au revoir diet. Loosen a belt notch or three for Strasbourg’s gooiest fondues and raclette at this temple to fromage, saving an inch for the 200-variety…
Bayonne
This convivial stone-walled dining room is managed ably by warm proprietors who circulate making sure all guests are happy. And happy they are with the…
Reims
A genuine, old-time brasserie – the decor and zinc bar date back to 1925 – whose ambience and cuisine make it an enduring favourite. From September to…
Southern Corsica
The brainchild of an Anglo-Corsican couple, this gorgeous, central cafe-cum-gourmet deli offers charcuterie and cheese platters, espresso, sandwiches,…
Uzès
Exquisite seasonal flavours at this late-opening artisanal glacier (ice-cream maker) range from chestnut, salted caramel and lemon to exotic Iranian…
Èze
The famous boutique hotel has a suitably swish restaurant, where you can dine on first-class Michelin-style food with dazzling sea views. It’s…
St-Germain & Les Invalides
Apricot and ginger, lemon and basil, cinnamon, pistacchio, and flambéed banana are among the 60 flavours of all-natural ice creams at this luscious…
Reims
Michelin-starred Le Foch serves up cuisine that is as beautiful as it is delicious. Specialities like scallops with parsnip, butternut and truffle…
Colmar
Bitter-chocolate cake, desserts with fresh fruit, nuts or caramel, rainbow-hued macarons, magnificent millefeuilles – however will you choose? Gilg is…
Nancy
You can expect a warm welcome at this slick, monochrome bistro, which keeps its menu seasonal, simple and regional, along the lines of market-fresh fish…
Marseille
This smart boulangerie and patisserie with a salon du thé (tearoom) attached produces some of Marseille's best pastries.
Limoges
Limoges’ central market runs the gourmet gamut from local cheese to Limousin beef.
Le Marais, Ménilmontant & Belleville
Fusion French-Asian grub gives an alternative twist to this easygoing neighbourhood coffeeshop with vintage moulded ceiling, pea-green wall and mismatched…
Paris
Paris' first branch of cult Belgian chain Ellis (named for Ellis Island, New York) occupies a beautiful wood-beamed building. Burgers made with French…
Paris
This landmark brasserie by superstar chef Alain Ducasse sits beneath the golden-hued canopy topping the Forum des Halles, the one-time wholesale market…
Paris
Xiao long bao (steamed Shanghai-style dumplings) with pork and ginger, shrimp and lemongrass, or chicken and peanut sauce are made to order at this corner…
Paris
Retaining exquisite timber cabinetry and floor tiles from its early 1900s incarnation as an apothecary, this mirror-lined space is now a locally loved…
Paris
Owners Mel, Mich and Martin all had different ideas when it came to utilising this exposed-brick space on a happening backstreet. The upshot is a hybrid…
Marseille
Doing double duty as a bar à vin (wine bar) and Argentinian restaurant, L'Entre Pots is a great place to snack on plump empanadas, juicy entrecôte and…
Le Marais, Ménilmontant & Belleville
Chef Myriam Sabet brings a modern twist to traditional levant pastry. Her exquisite creations include kadaïfi croustillants (crunchy angel-hair pastry) in…
Paris
Set in a stark contemporary building opening to a vast terrace, this shiny space brews superb Belleville Brûlerie coffee and bakes organic bread (such as…
Montmartre & Northern Paris
Chiche's location close to Canal St-Martin makes it ideal for picking up Israeli street food – hummus and pita bread, meal-size bowls of madjadra …
Paris
Superstar chef Alain Ducasse resurrected his iconic Parisian restaurant Spoon in 2017, this time in the colonnaded 19th-century stock exchange Palais…
Paris
Hundreds of brightly coloured glass bottles line the floor-to-ceiling windows of Popolare, which fires up Neapolitan pizzas made from imported Italian…
Montmartre & Northern Paris
Mosaic geometric tiles and exposed brick line the walls of Ima (Hebrew for 'mama') on the banks of Canal St-Martin. Middle Eastern flavours pack a punch…
Le Marais, Ménilmontant & Belleville
Queues stretch down the block from this authentic Italian trattoria where hams hang from the ceiling. Steaming pastas include pumpkin gnocchi with…
Le Marais, Ménilmontant & Belleville
Exposed stone walls, leather seating, marble-topped tables and indoor plants (plus cocktail bar La Mina in the vaulted cellar) give Carbón a rustic appeal…
Paris
Mozzarella fans are spoilt for choice at this stylish spot, which serves the soft, white Italian cheese in every dish (except desserts), from simple…
Paris
Choose from gluten-free soups, salads, sandwiches, quiches (with numerous vegetarian and vegan choices) and sweet treats such as orange poppyseed cake or…
Paris
Lebanese ice-cream maker Bachir follows a family recipe dating back to 1936. Subtle flavours include rose petal, lemon, almond or coffee. Ask for a…
Marseille
Decorated with plenty of wood and splashes of colour, the 'neo-bistro' Chez Vallès exemplifies the rise of newly hip neighbourhood Vauban. Fresh…
Marseille
Nestled within a welcoming Egyptian cultural centre, this cheery restaurant serves dishes of thick Egyptian flatbread, chunky hummus, creamy aubergine…
Paris
Set on a triangular corner, opening to rues Montmartre and Notre Dame des Victoires, with pavement seating on both, this contemporary crêperie has a…
Marseille
This award-winning artisan chocolatier uses olive oil to achieve an otherworldly creaminess in its products. Don’t be surprised if you find yourself…
Paris
Boneshaker creates dazzling small-batch, homemade doughnuts in fun flavour combinations such as cardamom and vanilla cream; chocolate and stout with…
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