Novi Sad
This character-filled, snug little nook serves up the finest vegetarian and pescatarian meals in northern Serbia. Organic, locally sourced ingredients?…
Must-see restaurants in Europe
Copenhagen
Food market Torvehallerne KBH is an essential stop on the Copenhagen foodie trail. A delicious ode to the fresh, the tasty and the artisanal, the market's…
Bordeaux
Filled with the aroma of soup simmering inside a tupina ('kettle' in Basque) over an open fire, this iconic bistro is feted for its seasonal southwestern…
Belgrade
The fact that this family business has existed for over a century in Belgrade’s competitive bakery market is quite an achievement. The Serbian tradition…
L'Eixample
With cornflower-blue paintwork and fresh produce on display, Auto Rosellon works mostly organic ingredients sourced from small producers and its own…
City West & Charlottenburg
At this Sofitel hotel's château-worthy French restaurant, head chef Felix Mielke applies punctilious artisanship to top-notch regional ingredients,…
El Raval
Get to El Pachuco early or jump on the wait list – this tiny, narrow and deservedly popular mezcalería/taquería gets completely packed with a low-key…
Kyiv
Kyiv's best Italian restaurant has been around seemingly forever, churning out legendary homemade pasta and risotto in a whitewashed cellar smack next to…
Belgrade
Šaran (meaning 'carp') is rightfully renowned as Zemun's best quayside fish restaurant for its exceptional fish dishes, professional service and welcoming…
Reykjavík
Sun-dappled tables fill a greenhouse in the Botanic Gardens and spill onto a flower-lined terrace at this lovely cafe specialising in wholesome local…
Castle District
This stylish, long-established restaurant, housed in what was a bakery in the Middle Ages, specialises in dishes of the Austro-Hungarian Empire, revamped…
L'Eixample
Enter the realm of the ‘Five Senses’ to indulge in jaw-dropping eight- or 11-course tasting menus of small, experimental dishes concocted by chef Jordi…
Bay of Kotor
This rustic former mill masquerades as a humble konoba (simple family-run establishment), but they doth protest too much: this is one of Montenegro’s best…
Copenhagen
Chic, monochromatic Geist is owned by celebrity chef Bo Bech, a man driven by experimentation. His long list of small plates pairs Nordic and non-Nordic…
Nørrebro & Østerbro
Finger-licking surf and turf is what you get at this rocking, unpretentious neighbourhood favourite, complete with kitsch vinyl tablecloths and a fun,…
Munich
One of Munich's classic beer halls, this place is charged in the evenings with red-faced, ale-infused hilarity, with Alpine whoops accompanying the rabble…
Kyiv
This is modern Georgian cuisine at its finest. Try the fork-whipped egg-and-butter khachapuri (cheese bread) and a shoulder of lamb or charcoal-grilled…
Honfleur
Honfleur-raised Vincent Guyon cooked in some of Paris' top kitchens before returning to his hometown to make good and open his own (now celebrated)…
Frankfurt am Main
Aromatic stalls inside this bustling traditional market hall sell artisan smoked sausages, cheeses, roasted nuts, breads, pretzels, loose-leaf teas,…
Notting Hill & West London
With two Michelin stars, Brett Graham’s elegant award-winning French restaurant attracts well-heeled diners in jeans with designer jackets. Artful dishes…
Murano, Burano & the Northern Islands
Don't expect fancy tricks from this 'Black Cat' – just excellent, traditional fare. Once you’ve tried the homemade tagliolini (ribbon pasta) with spider…
Bucharest
Located in a restored, eclectic 1880s villa on posh Calea Victoriei, this is the top fine-dining locale in Bucharest thanks to chef Paul Oppenkamp and his…
Chueca
A cross between a Parisian bistro and old-school upmarket Madrid restaurant, this prestigious Chueca place is popular with a well-heeled, knowledgeable…
Oxford
This beautiful lunch venue spreads from the vaulted 14th-century Old Congregation House of the University Church into a garden facing the Radcliffe Camera…
Barcelona
Now led by its fourth generation, family-run Quimet i Quimet has been passed down since 1914. There’s barely space to swing a calamar (squid) in this…
Barcelona
At the flagship cafe of this Barcelona caterer, luxury ingredients – smoked salmon, premium charcuterie and cheeses, high-grade olive oils, carefully…
Madrid
Perched atop the lavish Casino de Madrid building, this temple of haute cuisine is the proud bearer of two Michelin stars and presided over by celebrity…
Barcelona
With its grand ceiling and scented gardens surrounding a main terrace dining area, La Balsa is one of the city’s premier dining addresses, founded in 1979…
Southern Rome
Headed by a Danish-Italian chef Tommaso Pennestri, this mellow trattoria pays its respects to staunch Roman classics (think carbonara and tripe) but is at…
Nørrebro & Østerbro
Established by prolific chef Christian Puglisi, Relæ was one of the first restaurants in town to offer superlative New Nordic cooking without all the…
Kraków
A perfect combination of excellent Polish and international mains and unfussy, relaxed service. Dine downstairs in an evocative cellar, or in the secluded…
Brussels
Using locally sourced and organic ingredients, award-winning chef Damien Bouchéry puts his own twist on French cooking with veal tartare and grilled…
Ísafjörður
Set in a building from 1781, warm, rustic Tjöruhúsið offers some of the best seafood around. The set-course, serve-yourself dinner includes soup, catches…
Athens
At this modern-day pastomageireio (combo tavern-deli) tables are set alongside the deli cases, and staff offer complimentary tasty morsels while you're…
Belgrade
Little wonder locals and visitors have long been singing the praises of this gem: it's one of the most interesting dining experiences in Belgrade. Tuck…
Nicosia (Lefkosia)
When you've been in business since 1938 you must be doing something right. This is the real-deal meze experience and locals lap it up. We recommend you…
North London
Ruby Violet takes ice cream to the next level: flavours are wonderfully original (masala chai, raspberry and sweet potato) and toppings and hot sauces are…
Milan
Take a creative culinary voyage from Japan to Italy with Yoji Tokuyoshi at the helm. One-time sous-chef of world-renowned Osteria Francescana, this…
Les Halles de Lyon Paul Bocuse
Lyon
Lyon's famed indoor food market has nearly five-dozen stalls selling countless gourmet delights. Pick up a round of runny St Marcellin from legendary…
Brighton & Hove
Take your taste buds around the world without any meat in sight. In this vegetarian restaurant, inventive and flavourful dishes are meticulously plated…
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