South Aegean
'Tiger Mountain' offers superbly prepared local dishes with lashings of olive oil and wild herbs. Seasonal mezes like fish in soya oil and stuffed…
South Aegean
'Tiger Mountain' offers superbly prepared local dishes with lashings of olive oil and wild herbs. Seasonal mezes like fish in soya oil and stuffed…
Groningen
Among Groningen's most sophisticated dining choices is this smart little bistro with sharp black facade and old-world beamed ceiling. Chef Jeroen Sportel…
Clerkenwell, Shoreditch & Spitalfields
Started in an East London car park in 2011, Breddos found its first permanent home in Clerkenwell, dishing out some of London's best Mexican grub. Grab…
Lille
Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…
Belfast
The finest, seasonal local ingredients are given a creative twist at the flagship restaurant in Michael Deane's portfolio, the Michelin-starred Eipic…
Oviedo
This particularly atmospheric sidrería-restaurant is famous for its prize-winning cider and good-value lunchtime menús. People queue for tables, settle…
The Dordogne
Folks come from far and wide for chef Vincent Arnould’s refined, beautifully presented creative cuisine of the Périgord. The ceiling soars over the…
Lucca
Splendidly at home in frescoed 18th-century Palazzo Arnolfini, Giglio is stunning. Sip a complimentary prosecco, watch the fire crackle in the marble…
Pamukkale
Bucking the trend of Pamukkale's ho-hum food, White House packs its dishes with flavour. The sigara boreğı (deep-fried cigar-shaped pastries, often…
Kadıköy
Known throughout the culinary world, Musa Dağdeviren's lokanta (eatery serving ready-made food) showcases dishes from regional Turkey and is an essential…
Valais
Laze on chaises longues at 2112m and congratulate yourself on snagging a spot at one of Swiss Alps' hippest mountain hang-outs – a restyled 1960s cable…
Gozo
Energetic owners from northern Italy run this excellent restaurant tucked behind Nadur's church. Cuisine influenced by the Emilia-Romagna region of Italy…
Bratislava
Fusion cuisine is prepared with a nod and a wink by experimental chefs at this 7th-floor restaurant. You may not be able to read your menu amid the sultry…
Cascais
This fantastically whimsical, Dutch-owned cafe is tucked away in the old quarter. Its astonishingly good Middle Eastern/Mediterranean vegetarian plates,…
Umbria
Few places elevate Umbria's earthy cuisine to such heights as Michelin-starred Vespasia. Elegantly housed in a 16th-century palazzo and furnished with…
Mallorca
A total contrast to Inca's dark and traditional cellers is this light, imaginative restaurant. The minimalist decor is softened by nature-themed design…
Oslo
When a venture is led by the ex-Maaemo owner, you can guess the food will be extraordinary, and it is. The short menu is a mix of pan-European dishes done…
Oban
Bright and modern Ee-Usk (how you pronounce iasg, Gaelic for fish) occupies a prime pier location. Floor-to-ceiling windows allow diners on two levels to…
Capri
Proudly eccentric (what other restaurant has a bed in its dining room?), this diligent purveyor of Slow Food is a precious secret to those who know it…
Portugal
This legendary seafood restaurant sits on the edge of a small beach below Almoçageme. No fancy techniques or overdressed dining room here – just…
Chueca
Around since 1854, La Carmencita is the bar where legendary poet Pablo Neruda was once a regular. The folk of La Carmencita have taken 75 of their…
Kadıköy
Ticking all of the hipster boxes (third-wave coffee, vegan food, tattooed baristas, indoor plants), this hugely popular cafe spreads over spaces on both…
North & West Coast
Brilliantly innovative cuisine, wonderfully whimsical presentation and an emphasis on local ingredients are the highlights of the excellent gastronomic…
Torquay
The jumbo on Torquay's fine-dining scene: Michelin-starred and critically lauded, Elephant belongs to chef Simon Hulstone, whose taste for seasonal food …
Naples
A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca…
Stockholm Archipelago
The kitchen and service at Finnhamns Krog, steps away from the ferry dock, are top notch: classy yet comfortable, and capable of transforming seafood into…
Cádiz
The hub of the Barrio de la Viña fun, with every inch of its walls covered in flamenco, bullfighting and Carnaval paraphernalia, always-busy Casa Manteca…
Perugia
Gourmet food at everyday prices make L'Officina one of Perugia's hottest dining tickets. Passionate owner Yannis shares his 30 years of Italian food and…
Vilnius
Traditional market stalls mingle effortlessly with on-trend cafes at Halės Turgavietė, one of the city's oldest food markets, staffed by Russian traders…
Livorno
Locals speak of La Barrocciaia with great fondness – partly because of a homely interior that’s alive with banter, but also because of its simple but…
Montmartre & Northern Paris
No spot in northern Paris satisfies brunch cravings like this hipster coffee house with exposed red brick, velour seating and a menu signed off by Franco…
Bosa
For some of Bosa's best seafood – and a Mediterranean view to boot – make a beeline for this high-end local favourite in Bosa Marina. Fresh fish is…
Naples
At the Via Toledo entrance to Galleria Umberto I, this tiny takeaway vendor is widely considered the queen of the sfogliatella. Usually still warm from…
Verona
A charming 1920s-style bistro where stylish diners relax in the mirror-lined interior at linen-topped tables set with candles and plates of exquisitely…
County Clare
Stone walls, exposed beams, timber panelling and a wood stove make this thatched cottage as enchanting inside as it is out. But the real reason to book is…
Taormina
Book five days ahead come summer, when every buongustaio (foodie) and hopeless romantic longs for a table at this fabulous trattoria. Set snugly in a boat…
Oxford
Whatever time you drop into this laid-back, not-quite-scruffy, seductively charming all-day bistro, with its fairy lights and faded-wood tables, you can…
Milan
Take a break from Milan at this laid-back food hub on the Martesana Canal. Run by fresh-food warriors Martina and Mattia, its vegetarian-focused menu…
Cambridge
At the region’s top table, chef Daniel Clifford’s double-Michelin-starred creations are distinguished by depth of flavour and immense technical skill…
Osteria La Piazzetta dell'Erba
Assisi
Tables at this local favourite are always highly coveted: in winter in the cosy stone-vaulted interior, in summer outside on a small, flower-strewn square…
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