Monemvasia
Aiming higher than the other restaurants hereabouts, Chrisovoulo raises expectations. But it delivers: it prepares creative salads and various delicacies…
Must-see restaurants in Europe
Milazzo
Three decades after opening as one of the region's first wine bars, this place is still thriving under affable chef-owner Chiara Surdo. Mellow music and…
Southern Tuscany
Specialising in piatti tipici (typical dishes), Ceccottino serves delicious versions of Tuscan classics such as spezzatino di cinghiale (wild-boar stew),…
Abruzzo
Sextantio hotel's restaurant makes imaginative use of an arched, 16th-century dining room. Furniture and crockery are designed to re-create the austere…
Elounda
Clinging to a steep hillside in the ancient hamlet of Mavrikiano above Elounda, Hope has been a local fixture since 1938. The terrace where fishermen once…
Camargue
Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on…
Peak District
This 1907-built manor house, 4 miles northeast of Bakewell, has a magnificent Michelin-starred dining room showcasing British produce (Derbyshire lamb,…
Northern Malta
Tucked above the harbour at St Paul's Bay, Tarragon combines sea views with a sophisticated Mediterranean-fusion menu. The white-tableclothed, wooden…
Aarhus
A former garage at the back of the bus station now houses a buzzing street-food venue serving everything from pizza slices to bumper burgers, by way of…
Naples
Small producers, local ingredients and contemporary takes on provincial Campanian recipes drive bistro-inspired Salumeria. Nibble on quality charcuterie…
Málaga
Located at the city's Centro de Arte Contemporáneo with white-on-white minimalist decor, Óleo provides diners with the unusual choice of Mediterranean or…
Galway City
Terroir specialist Aniar is passionate about the flavours and food producers of Galway and west Ireland. Owner and chef JP McMahon's multicourse tasting…
Enna
Slow Food and organic ingredients are harnessed for some of Sicily's best arancini (stuffed deep-fried rice ball). Flavours often showcase what is…
Medieval Centre & Red Light District
Beneath a striking curved glass-and-metal ceiling, superstar chef Ron Blaauw showcases cutting-edge Indonesian cuisine: saté kambing (grilled goat skewers…
De Pijp
A world first, this cafe uses avocado in every dish, often in ingeniously functional ways (burgers with avocado halves instead of buns, salad 'bowls' made…
Óbidos
With the cheery Andre, his family and a young, enthusiastic staff at the helm, the hospitality is oh-so Portuguese (read: happy and generous) at this…
Pristina
This atmospheric place might be Pristina's best-kept secret. Wooden doors open to a traditional stone-walled dining room where tables are brimming with…
Plymouth
Quietly groovy, fantastically friendly and extremely good at baking things, Jacka is much loved by locals. It excels at immense croissants, cinnamon…
Lucerne
This funky, post-industrial, monochrome-toned restaurant revolves around a show kitchen and hip cocktail bar. Menus are kept simple (go meaty or veggie),…
German Wine Route
For a gastronomic extravaganza, book a table at Benjamin Peifer's Michelin-starred, vaulted brick cellar restaurant within a half-timbered house in the…
Lanzarote
Whitewashed walls, beamed ceilings and trailing greenery adorn the scattered rooms of this seductively atmospheric 500-year-old house, now reimagined as a…
Oxford
A mile beyond Magdalen Bridge, this extra-special neighbourhood gastropub has won plaudits from the national press. A friendly, informal spot, it offers…
Parc Cenedlaethol Bannau Brycheiniog
St John's Place is only open two nights a week and offers only three 'plates' alongside a wider range of 'bar snacks', but this narrow focus seems to…
Derry (Londonderry)
For years Pyke 'n' Pommes POD – a quayside shipping container – has been serving up the best food in Derry; in 2019 chef Kevin Pyke opened this licensed…
Trieste
After meeting Marco and Valentina, the 80-year-old couple who owned this old seafood place finally felt comfortable passing on their life's work. It's…
Parc Cenedlaethol Bannau Brycheiniog
Friendly, bustling Tomatitos combines the atmosphere of everyone's favourite pub with an España-centric menu. Staples such as tortilla and chorizo in…
Lyon
On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh…
Naples
That this trendy pizzeria's name roughly translates as 'good dough' in Neapolitan is no coincidence. At the helm is third-generation pizzaiolo Ciro Salvo,…
Kreuzberg
Artist Henri de Toulouse-Lautrec was a bon vivant who embraced good food and wine, which is exactly what owner-chef Maximilian Strohe and owner-mâitre…
Monaco
For tasty, excellent-value fare around shared tables, hit Monaco's fabulous food court, tucked beneath the arches behind the open-air place d'Armes market…
Clerkenwell, Shoreditch & Spitalfields
It's no surprise that the brains behind Cub's ‘cocktail-led tasting menu' is Ryan Chetiyawardana, aka Mr Lyan, who's won more bartending awards than we…
Naples
This homey, eight-table trattoria has an epic reputation. Scan the walls for famous fans like comedy great Totò, and a framed passage from crime writer…
Marseille
The vast former canteen at the vibrant La Friche La Belle de Mai cultural centre manages to pull off the trick of seeming both intimate and stylish…
El Raval
Epitomising the ongoing trend in smartened-up versions of traditional tapas bars, much-loved and always-busy Cañete centres on a bustling open kitchen…
Sliema, St Julian’s & Paceville
Part of the Intercontinental Hotel on the edge of Paceville, Waterbiscuit is one of Malta's best dining experiences. Outside is bustling and energetic,…
Haarlem
A glass-roofed courtyard and an art-gallery-style dining room at design hotel ML are the setting for some of Haarlem's finest dining. Intricate Michelin…
Abruzzo
One of Sulmona's best restaurants, the 'old wall' is notable for spot-on Abruzzese fare such as wholewheat pasta with lentils and guanciale (cured pork…
North London
In addition to working entirely with sustainable small fisheries and local suppliers, Hook makes all its sauces on-site and wraps its fish in recycled…
Budapest
Now in a new, more central location, elegant Impostor serves hybrid dishes that echo the owners’ passion for Asia and Latin America. Though there are more…
Évora
Don’t bother asking for the menu since there’s just one option on offer at this jovial eatery tucked away in the Moorish quarter. Luckily it’s a stunner:…
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