Xinjiang
Recently moved to its own purpose-built area about 1km due south of the main square, Hotan's night market is one of the liveliest and busiest in Xīnjiāng…
Must-see restaurants in China
Kunming
This old-school Chinese eatery, with a duck-your-head stairway, is a real locals hang-out on cosmopolitan Wenlin Jie. The food is excellent and will draw…
Shenzhen
Dine on small-plate fusion fare at this hip and stylish restaurant in OCT-LOFT. The Chinese chef owners draw inspiration from their Manchurian roots with…
Hangzhou
Specialising in food from China’s Muslim Hui minority, this busy Gaoyin Jie spot has lamb kebabs (羊肉串, yáng ròu chuàn; ¥10 for four), roast mutton (¥40)…
Lhasa
This well-run restaurant serves a mix of excellent Continental, Indian and Nepali food in modern and fresh surroundings. The Indian dishes are…
Qinghai
This large and modern upstairs restaurant-cafe has a tasty menu, efficient staff, comfy rows of sofas and decent views of the hills (though it's a bit…
Guangdong
A short walk east of central Chikan are over half a dozen stalls serving Kaiping's speciality bāozifàn (煲仔饭): rice and meat or eel cooked directly in…
Shandong
Just inside the low-key food street called Daguan Gardens, this is a decent place for a refined take on Lǔ (Shandong) cuisine. Order the unpretentious…
Kunming
This large, light-filled Italian-run venue is set around an attractive central bar. There's a wide selection of pizza, pasta and panini (from ¥28), steaks…
Shanghai
Pizza by the slice, served up with style on a paper plate. There are 15 delicious creations from the super cheese bomb to the Canadian (with mozzarella,…
Dalian
Down-to-earth Wayne set up this slice of American hospitality inspired by his visits abroad. Strong, tall cocktails support a menu spanning pizza (amazing…
Gansu
This friendly family-run restaurant offers a wide range of Chinese dishes and breakfasts such as yóutiáo (fried dough sticks), dòujiāng (warm soya milk),…
Beijing
This hole-in-the-wall bakes 'royal crispy beef pies', a Tang dynasty treat seldom found on Beijing's streets anymore. Filled with beef, leeks and the…
Hangzhou
A superb lunch stop, where the must-order beef noodles are done Lanzhou-style (read: magnificently fiery) and the meat is served separately to drop it in…
Hong Kong
This rustic halal restaurant serving the cuisine of northwestern China's Xinjiang province is a lamb lover's paradise. Here you can savour mutton in all…
Chengdu
A satisfying place to fill up before (or between) drinks on Kehua Jie. There are tables outside or seats around the tiě bǎn (铁板, hot iron plate) to watch…
Jiangxi
If having to choose from long, impenetrable menus is starting to make your head spin, consider seeking out this tiny, modern place that offers just three…
Hong Kong
Wildly popular and always lively, Chom Chom re-creates Vietnamese street food with bold flavours and charcoal grills, which are best washed down with its…
Hong Kong
Hong Kong is a city of foodie fad-followers and one of its original inventions is the bulbous egg puff/waffle, sometimes filled with treats like red bean…
Shenzhen
An unexpected oasis of tranquillity in a dull office block, this wood-panelled teahouse has deep armchairs just begging for your bottom and a creative,…
Beijing
This expat favourite still packs them in for some of Beijing‘s freshest and tastiest Korean dishes, such as bulgogi (marinated grilled beef slices),…
Sichuan
Recently moved to a new location, this long-standing travellers’ haven is run by the gregarious English-speaking chef, Mr Zheng, who can also offer expert…
Suzhou
Come to this friendly Buddhist restaurant for a modest-yet-filling vegetarian buffet that, at ¥10, will barely make a dent in your wallet. Etiquette…
Shanghai
With Chinese signage near the corner of East Nandan Rd and North Caoxi Rd, this good little no-frills dumpling shop with wooden benches can easily be…
Yangshuo
With graffiti-splattered walls, Lucy's is quite an institution. Western and Chinese food are done with equal aplomb: aim for one of the terrace seats…
Chengdu
It's said that people will fly across China to eat rabbit head (兔头, tùtóu) in Chengdu and this restaurant cooks it better than most. Order by the piece,…
Beijing
Enjoy good-value Sichuan classics alive with the tongue tingle of huājiāo (Sichuan peppercorns) at this reliable chain restaurant, recognisable by its…
Hangzhou
Yinshi's name literally translates as 'Hidden Stone Canteen' and indeed it's tucked away in a backstreet with unexpected retro charm inside with pewter…
Jiangxi
This modern recreation of an old snack street may be contrived, but it certainly won't leave you hungry. Its pedestrianised strip is lined with…
Chengdu
There are lots of reasons to recommend this neighborhood place just up from People's Park. We could talk about watching the food being prepared through…
Kunming
Popular with the locals, this bustling restaurant offers an authentic taste of the delicious, sour and spicy cuisine of the Dai minority from…
Beijing
Reworking old Beijing grub for modern palates, this stylish upstairs space knocks out classics such as zhájiàng noodles, sweet-and-sour fish, and a half…
Kunming
Pizza, pasta, salads, sandwiches: the list continues. If you're looking for western comfort food, this is the place to find it. It's unsurprisingly…
Jiangxi
Serving some of the best food in Likeng, the charming Guangming Teahouse acts as an informal thoroughfare to the best photo spot in the village, perched…
Jiangxi
Nevermind the fancy-pants places inside Ceramics Art Avenue: try some of the great-value no-frills restaurants opposite. Order the speciality niú gǔ fěn …
Shanghai
Grab a card from the booth (¥10 deposit), load up with credits and then spend, spend, spend on a whole host of open kitchens in this hopping food court…
Guilin
Tucked away behind the Sheraton, this fantastic restaurant is run by an affable and well-travelled man from Darjeeling, who speaks perfect English and…
Hong Kong
The roast goose here, made from fowl raised in the restaurant's farm and roasted in coal-fired ovens, has been the talk of the town since 1942. It's…
Macau
Though the celebrated English baker Andrew Stow has passed away, his cafe and the original Lord Stow’s Bakery here keep his memory alive by serving his…
Shangri-la
Bustling spot for a fine breakfast, and a popular hang-out for international travellers. Salads, steaks, pasta and pizzas are all available, as well as a…
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