Must-see restaurants in China

  • Yáng Yáng Restaurant

    Suzhou

    Reasonably priced, upmarket restaurant offering a comprehensive array of local and classic Chinese dishes. The dumplings here are especially good,…

  • Kuaihuolin Restaurant

    Guangdong

    If you're in the mood for seafood, this restaurant near a fruit market will overwhelm with its options. It's wildly popular and, at peak times, can get…

  • Yàn Lán Lóu

    Beijing

    A temple to the pleasures of eating sheep, this restaurant celebrates the food of Gansu province, 1500km west. That means skewers of mutton dusted in…

  • Mizumi

    Macau

    At award-winning Mizumi, skilled Japanese chefs – specialising in tempura, teppanyaki and sushi – work their magic on top-grade ingredients from Japan…

  • Soul Food

    Hong Kong

    This Bangkok import has nailed its own spin on classic Thai cuisine with satisfying dishes like soft-shell-crab pad Thai, southern Thai samosas and creamy…

  • Cheong Kei

    Macau

    Peak-time queues even before its Michelin recommendation are a clue that this long-standing noodle joint has a loyal following. The chewy hand-made egg…

  • Bai Family Mansion

    Beijing

    Staff dressed as Qing dynasty nobles preside over this charming garden restaurant, serving 'official cuisine' – in other words, the emperor's leftovers…

  • Blue Frog

    Shanghai

    One of the main expat hangouts in Xujiahui, Blue Frog has been in Shanghai for more than 16 years (making it practically ancient). The reason it's still…

  • Cross Cafe

    Hong Kong

    Taking its cue from the traditional Hong Kong cha chaan tang (tea restaurants), this cafe with minimalist white seating and red neon signs offers a…

  • Lynn

    Shanghai

    Lynn offers consistently good, cleverly presented dishes in plush but unfussy surroundings, with polished dark wood furniture and white tablecloths. There…

  • Tara Cafe & Restaurant

    Gansu

    This traditionally styled and highly colourful restaurant on the ground floor of Tara Guesthouse is very good-looking indeed and serves excellent baked…

  • Dabu Handmade Noodles

    Guangdong

    This neighbourhood shop whips up al dente Hakka tossed noodles (腌面, yānmiàn) and pig-innards soup (三及第湯, sānjídì tāng). The strands also come stir-fried …

  • Mang Hot Pot

    Chongqing City

    A real locals fave with some of the tastiest (and spiciest) hotpot in town. You sit on wooden benches around your table and bubbling broth. Expect to see…

  • Woeser Zedroe Tibetan Restaurant

    Lhasa

    This is where visiting and local Tibetans come to fill up after a trip to the Jokhang. Add some pleasant traditional seating and a perfect location to the…

  • Chachawan

    Hong Kong

    Specialising in the spicy cuisine of northeastern Thailand's Isaan region, this hip little spot is always jam-packed and plenty noisy. No curries or pad…

  • Xiǎo Bèiké

    Wuhan

    This stylish restaurant, with lovely tree-shaded terrace seating, offers an excellent range of pan-Chinese cuisine, with dishes from Hubei, Sichuan and…

  • Jin Hua

    Shanghai

    Dressed with tropical plants, vintage lampshades and plastic tablecloths, this casual retro spot serves tasty eats from Yunnan. Order crunchy fried lotus…

  • Gūsū Cài Guǎn

    Suzhou

    This small restaurant has a lovely setting overlooking the canal that runs alongside Pingjiang Lu, right next to a picturesque stone bridge and a…

  • Grandma's Kitchen

    Chengdu

    Carefully presented, tasty western dishes such as chili con carne or Hungarian goulash as well as crisp, refreshing salads are served to a largely local…

  • Kali Mirch

    Yangshuo

    Like its sister operation in Guilin, this is a top choice for first-rate Indian food, with pleasant Indian staff and chefs. MSG-free and with all its…

  • Wagas

    Nanjing

    Wagas is everyone's darling. The setting is all industrial chic: concrete floor, patchy and distressed white painted grey brick, staff in snappy but…

  • West Lake Spring

    Shenzhen

    A mural of the Su Causeway crossing Hangzhou‘s West Lake greets you as you enter this classy restaurant. The 11th-century creator of the causeway, Su…

  • Janice Wong

    Macau

    This glass-walled patisserie in the MGM lobby belongs to award-winning pastry chef Janice Wong. The display is lovely – matcha-licked croissants, rainbows…

  • Old Foochow

    Fuzhou

    The antiquated spelling of Fuzhou hints at the old-world chic that's obvious as soon as you plonk down on the green leatherette booths and use a pencil to…

  • Shùnfēng 123 Coco

    Chongqing City

    A trendy Sichuan, 123 Coco goes beyond the same old, same old with a bit of modern culinary flair (and questionable interior design). There's no English,…

  • Lǎo Sūn Jiā

    Xi'an

    Founded in 1898, the speciality dish at one of Xi'an’s most famous restaurants is steaming bowls of yángròu pàomó. The catch is that the diner is…

  • Zǎozǐshù

    Zhejiang

    Far more upmarket (and with prices to match) than a typical temple canteen, Zǎozǐshù serves up vegetarian delicacies like stir-fried tea mushrooms (干煸茶菇,…

  • Tienstiens

    Beijing

    What appears at ground level to be a petite bakery selling Parisian-grade baguettes and perfect pâtisserie is in fact a sophisticated, spacious rooftop…

  • Jiānbing Guǒzi

    Shandong

    You find jiānbing (savoury pancakes sprinkled with chives, coriander, spring onion and a light chilli sauce) all over northern China, but Tai Shan folk…

  • ABC Kitchen

    Hong Kong

    Serving elegant European cuisine in the unexpected environs of a wet market's food court, ABC Kitchen is an experience you won't find elsewhere. And the…

  • Mariazinha

    Macau

    One of the precious few places that serves affordable and authentic Portuguese fare. A decent portion of suckling pig, fried steak or sausage and beef,…

  • Father Vegetarian Restaurant

    Lhasa

    This hole in the wall ('Yebche Gartse Suertob' in Tibetan) is a good place to get an authentic vegetarian lunch. There's no English menu, so consider…

  • Taste & See

    Shanghai

    Meat-heavy, satisfying Australian dishes served in a modern white-and-wood space inside the popular Zhang Garden lòngtáng, near Tap House. Try the…

  • Tim Ho Wan

    Hong Kong

    Opened by a former Four Seasons chef, Tim Ho Wan was the first-ever budget dim sum place to receive a Michelin star. Many relocations and branches later,…

  • Mǐ Mǐ Jiā

    Shenzhen

    For a cheap and easy meal, this canteen-style restaurant invites you to help yourself to petite bowls of freshly prepared (and spicy) Hunan dishes from…

  • Cafe du Dragon

    Shanghai

    For those needing refreshment after an art appreciation session in the adjoining Long Museum, Cafe du Dragon is just the place. This colourful hangout…

  • Carbone

    Hong Kong

    The only foreign outpost of the over-the-top New York Italian-American joint, Carbone makes you feel like Frank Sinatra having dinner in 1963. Walls are…

  • Zhēn Bù Tóng Fàndiàn Chinese

    Henan

    A huge place behind a colourful green, red, blue and gold traditional facade. If you can rustle up a large group, this is the place to come for a water…

  • Eden Cafe

    Kashgar

    This lavishly decorated restaurant inside the Eden Hotel is one of Kashgar's best, and it oozes atmosphere and is always full of locals. The menu is…

  • Nga Heong

    Macau

    In Macau's Three Lamps district, an area known for its Burmese immigrants, this popular greasy spoon with two adjacent shops dishes out home-style Burmese…

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