Kakadu National Park
Run by Michael and Amm, charming little Border Store is full of surprises, including real coffee, sweet cakes and delicious Thai-cooked Thai food – a real…
Kakadu National Park
Run by Michael and Amm, charming little Border Store is full of surprises, including real coffee, sweet cakes and delicious Thai-cooked Thai food – a real…
Noosa
Intimate, gracious Sumi offers a set-course menu from chef Giles Hohnen, who owns the place with partner Tomoko. From delicate dashi soup with prawn…
South Coast NSW
Big views of the river are amplified by beautifully presented seafood at understated, elegant Wharf Rd. Rich but creamy rock oysters and sashimi,…
Melbourne
This contemporary Southeast Asian laneway restaurant sits in a former car park. It's slick, with metal scaffolding, raw brick, a long communal table and…
Darwin
In historic Lyons Cottage, this fine little cafe has some really tasty dishes inspired by Aboriginal bush tucker from the desert. In addition to more…
Canberra
Wood-fired pizza, rosé on tap and house-made gelato are just some of the charms of this cool, millennial-pink bistro, set in the ground floor of East…
Melbourne
The newest branch of Melbourne's favourite pasticceria chain occupies sleek, central digs right near Flinders St Station. Try not to drool as you walk…
Gold Coast
These simple, elegant dishes show you what Modern Australian cooking is all about. The menu ranges from soft-shell crab with green mango, peanuts and…
Hobart
Make sure you stop by this enduring Hobart favourite, even if it’s just to gawk at the display cabinet full of delectable pies, tarts, baguettes and…
Brisbane
After working in Michelin-starred restaurants in Paris, Brisbane-born chef Andrew Gunn now steers Urbane. Widely considered Brisbane's top restaurant, its…
Great Ocean Road
In the old post office is this seafront cottage cafe with wooden floorboards, art on the walls, an open fireplace and a vintage record player spinning…
Tasmania
Towns on Tasmania's northwest coast are known for their cafe culture, and there are plenty of stylish examples where you can enjoy great food and a well…
Victoria
Its name references the sun-kissed Tuscan island, and Bistro Elba's menu reflects this Mediterranean inspiration. Stylishly casual, it's one of Sorrento's…
Byron Bay & Northern NSW
Yami, appropriately pronounced 'yummy', dishes up some of the crispiest felafel and most flavoursome Middle Eastern vegetarian food you'd never expect to…
Victoria
Eating here is like taking a culinary tour of the Mediterranean – Greek, Lebanese and North African dishes all get a run with subtle flavours. The decor…
Tasmanian Food & Wine Conservatory
Tasmania
With the laudable aim of showcasing Tasmanian food and wine – especially from boutique and small producers – this stylishly converted conservatory 15km…
Southern NSW & The Murray
Zecca serves up handmade pasta and Italian meals in the modern setting of a converted 1940s Rural Bank building. The kitchen uses local ingredients where…
South Coast NSW
With more hats than a milliner, Caveau is at the forefront of native Australian cooking. This lauded restaurant serves gourmet fare such as barramundi…
Brisbane & Around
Chef Amanda Hunt has saved Hampton from eternal culinary damnation with this smart, produce-driven cafe. Local produce (including ingredients from Amanda…
Sunshine Coast
A mishmash of recycled furniture and vintage ephemera, side-street Velo is an easy-going, breezy affair. Here, locals play board games while munching on…
The Southeast
What a surprise! Tasmania's best sushi – including fresh Tasmanian wasabi – is in sleepy Geeveston. Opening hours are disappointingly limited (and he…
Broome
The hippest place in town to grab a great coffee, healthy juice and Mexican-themed brekkies. Locals queue for its fabled lunchtime burgers. Follow the…
Victoria
Miss Amelie's elegant dining room is easily Albury Wodonga's classiest place to eat, and the menu and service also don't disappoint. Mains could include…
Byron Bay & Northern NSW
Out of town opposite Shelly Beach, this destination cafe attracts local and travelling bohemians and their respective entourages. Bliss out over eggs on…
Tasmania
Country Chinese restaurants never used to be as good as this unassuming treasure. T's delivers a full paddock-to-plate experience, with the free-range…
Melbourne
Seating 25 people, chef Julian Hills serves an eight-course tasting menu (five courses for $85 on Wednesday and Thursday), expertly prepared using local…
Perth
One of Perth's best wine bars, Must is also one of the city's slickest restaurants with a cheeky, playful vibe that particularly resonates on Fridays,…
Southern NSW & The Murray
Harnessing produce from Southern Highlands farmers and growers, the Press Shop is the best of Bowral's excellent cafe scene. Try the super-healthy quinoa…
West Coast Australia
Overlooking aquamarine waters at Ocean Park, breakfast is served here until 11am, and you can partner craft beer and award-winning wines with the freshest…
Darwin
At the forefront of Parap's burgeoning culinary scene and one of Darwin's best Indian restaurants, multi-award-winning Saffrron puts sustainability and…
Cairns & Far North Queensland
Creative, cute and quite unlike anywhere else on the Tablelands, this fun cafe-gallery is locally famous for its outrageous desserts and milkshakes…
Port Douglas
Marco Pierre White–trained chef-owner Spencer Patrick whips up culinary gems that stand toe to toe with Australia's best. Fresh, locally sourced produce…
Adelaide
Adelaide's most hyped restaurant deserves the limelight: its fun, generous, irreverent attitude has challenged haughty fine-dining norms across the city…
Melbourne
The original of four locations, Gensuke only does one thing and does it extraordinarily well: tonkotsu (pork broth) ramen. Choose from four types – …
Victoria
Not your usual country bakery, here it's all about hand-rolled croissants baked with Belgian butter, among other mind-blowing sugary pastries. Its pies…
West Coast Australia
Sure, you can get your standard bacon and eggs here, but why wouldn't you go for banana-flour waffles or tuna poke? There's lots of organic, hard-to…
Hobart
Unpretentious little Templo, on a nondescript reach of Patrick St, is a Hobart dining treasure. With only 20 seats (bookings essential), most of them…
Newtown & the Inner West
Ester exemplifies Sydney's contemporary dining scene: informal but not sloppy; innovative without being overly gimmicky; hip, but never try-hard. The menu…
Rockhampton
This restaurant is a worthy contender for 'Best Indian/Sri Lankan Food in Queensland' title. Biryanis come studded with tender pieces of smoked goat, …
Surry Hills & Darlinghurst
Queuing outside this teensy bakery, which has sprouted branches across the city, is an essential Surry Hills experience. It sells a tempting selection of…
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