Sunshine Coast
From the tarts and eclairs to the dacquoises (made with almond and hazelnut meringue), the calorific concoctions from French-born owner and pâtissier Jean…
Sunshine Coast
From the tarts and eclairs to the dacquoises (made with almond and hazelnut meringue), the calorific concoctions from French-born owner and pâtissier Jean…
Victoria
In a warehouse-style space clad in warm brick tones, Woodhouse has some of the finest steaks you'll find in regional Victoria – all cooked on a red-gum…
Victoria
This renowned cafe in a renovated timber building serves simple food with flair. It prides itself on using organic, low-impact suppliers and products –…
Cairns
The ultimate in DIY seafood scoffing without actually having to do it yourself, Tha Fish lets diners choose between five types of fish (no cheapo shark…
Melbourne
What was a small cart now has a shop complete with 40 seats, neon, pretty sage-colour tiling and Savignac-inspired posters. Cheap-eats favourite Maker &…
Victoria
Home of the acclaimed Kooyong Estate pinot noir and chardonnay, this stunning Wood Marsh–designed winery resembles the lair of a Bond villain. Its…
South Coast NSW
A short walk from Seven Mile Beach, this timber-adorned cafe-restaurant impresses through attentive service and perfectly executed seafood. Familiar…
Southern NSW & The Murray
Run as a sunny and spacious co-op by three different businesses, Trader & Co combines a coffee roastery, an arty homewares shop, and the best cafe in Yass…
Port Douglas
This unique experience goes way beyond the traditional concept of 'dinner and a show', with diners escorted deep into the rainforest for a truly immersive…
Newcastle
Sweet little Subo gets everything right, from the generous attitude of its enthusiastic young team to its interesting wine selection and romantic…
South Coast NSW
The risk of fusion food pays off at Babyface, where Aussie meets the rest of the world. Smaller dishes like crumbed pig's head on a saltbush stick, or…
Victoria
The current darling of the Goldfields food scene, this intimate, minimalist 12 seater only opens for a handful of seatings – and it's booked out for…
New South Wales
Hands-down the best lunch-stop in Armidale, the Goldfish Bowl serves top-notch coffee alongside artisanal breads and pastries, and toothsome lunches such…
Southern NSW & The Murray
Just north of Berrima, this is a top spot for a leisurely lunch showcasing local and seasonal produce. Try the linguine and blue swimmer crab with…
Canberra
Here's a place to kickstart a night out or savour 'New Asian' food with attitude. Canberra's coolest bar-restaurant is cocktails first, questions later,…
Sydney
Occupying the house and courtyard of a venerable Balmain mansion, this immersive Turkish restaurant is a buzzy place designed for sociable dining on…
South Coast NSW
Cheerfully located on the top deck of the wharf, Il Passaggio whips up authentic pizzas and a few out-of-the-ordinary Italian dishes, like saltimbocca…
Byron Bay & Northern NSW
One of the region's tastiest offerings, head here for generous lashings of entrees (like 'eat 'em whole' Clarence River school prawns) and sides like…
Brisbane
Decked out in blonde-wood furniture, terrazzo flooring and bold green accents, airy, contemporary Morning After turns out exceptional, produce-driven fare…
Tasmania
The flagship of the Providore Place complex is this glass-walled restaurant from (and named after the children of) TV celebrity chef Ben Milbourne. Select…
Sunshine Coast
Crisp, luminous and casually sophisticated, waterfront Pier 33 serves up beautifully textured, produce-focused dishes, both large and small. Indeed, the…
Byron Bay & Northern NSW
The coffee – using organic beans locally roasted by Moonshine – is the best in town at this delightful cafe with a relaxed rear garden. Dishes range from…
Sydney
The crisp white minimalism of the decor here belies the food, where there's plenty going on. Marrying Japanese and European ideas along with quality…
Great Ocean Road
Simon and Kara from Bespoke Harvest in Forrest have relocated to Birregurra to set up their new venture along the town's main drag. Its innovative, daily…
Hobart
Boldly claiming itself as Hobart's top restaurant, angular Aløft occupies a lofty eyrie atop the floating Brooke St Pier. Menu hits include silken tofu…
Brisbane
Cafe-style Naïm wins on many levels: affable staff, laid-back vibe, verdant views from the back room, and fresh, gorgeous dishes inspired by the Middle…
Cairns
Trawler restaurant Prawn Star is tropical dining perfection: clamber aboard and fill yourself with prawns, mud crabs, oysters and whatever else was caught…
Sunshine Coast
Part of Mooloolaba's revamped Wharf, boisterous, bistro-style 'The Wind' has blown in proper, thin-crust pizzas made in a wood-fired oven, and homemade…
Victoria
This cafe-gallery in the 1856 general store has fast attracted a following – people travel far for its gourmet food, using fresh local produce only, and…
Brisbane
Decked out with a vine-laced front deck and open kitchen, chilled, warehouse-turned-cafe Sourced serves beautiful, seasonal cafe fare made with high…
Melbourne
The ironbark charcoal grill at George Calombaris’ northern outpost works overtime as long-time staff serve and chat with ease. The slow-roasted lamb…
West Coast Australia
This arty waterfront cafe with broad shared tables morphs into an effervescent evening option on weekends. The pulled-pork breakfast burger will kick…
Noosa
Away from the hustle, this relaxed, casual restaurant serves up seriously good tacos (mushroom, prawn, pulled beef, achiote chicken and more), plus…
Cairns
Cairns has plenty of good Indian restaurants, but none is quite as innovative as this unassuming place, where fusion food and curries have been turned…
Great Ocean Road
From the same family that ran Kosta – a much-loved Lorne restaurant – comes this smart taverna that occupies the same location where it all started in…
Brisbane & Around
Massive 150-year-old wine barrels (filled with port and muscat) flank the dining room at the Granite Belt's top dining destination. Located at Ballandean…
Victoria
In the township of Tinamba, 10km west of Maffra, this classy restaurant is well known for its delectable menu using regional, seasonal produce. Its dining…
Sunshine Coast
Slick, contemporary Spice Bar dishes up superb Asian-fusion fare. The menu is a share-plates affair, with highlights including Hervey Bay scallops, and an…
Canberra
Elegant, seasonal dishes are the highlight at this classy fine-dining restaurant in suburban Ainslie. The menu changes daily but features local produce…
South Coast NSW
Unusual flavour combos like pineapple, ricotta and barbecue sauce, or Gorgonzola, ham and pickled pear, give pizzas at Bussola an edge. Moreish sweet…
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