Kochi (Cochin)
Set in an open-sided pavilion or at candlelit poolside tables, this outstanding restaurant at Malabar House is (almost) Bollywood-star glam. The ambitious…
Kochi (Cochin)
Set in an open-sided pavilion or at candlelit poolside tables, this outstanding restaurant at Malabar House is (almost) Bollywood-star glam. The ambitious…
West Java
Pangandaran’s terrific fish market consists of more than a dozen large, open-sided restaurants just off the east beach. Karya Bahari is considered the…
Colombo
Crabs are a major income earner for Sri Lanka’s fishing industry, but most are exported. This high-profile restaurant rectifies this loss by celebrating…
Patan
This excellent-value restaurant is a great place to start exploring Newari food. The set meals are a good choice, or combine a wo (lentil) or chatamari …
Phnom Penh
This three-storey air-conditioned cafe sets itself out as the capital's first 100% vegan restaurant, creating original homemade superfood recipes in its…
Yogyakarta
This lively French-owned kitchen is a delight in every sense and comes highly recommended by expats. Everything is homemade, including crusty baguettes…
Mumbai (Bombay)
With rangoli (elaborate designs) on the walls, servers in lungis, and sari-clad women lunching (chappals – sandals – off under the table), Dakshinayan…
Mandalay
Come hungry to this downtown spot that clocks in with over 80 varieties of meat, vegetables and side dishes, all stored in colourful bins in refrigerators…
Punjab (India)
The speciality dum-a-dum biryani (veg, chicken or mutton) in this young, friendly, 1st-floor eatery bursts with flavour, but there are also tasty dhals…
Phuket
Launched in 2017 in a sleek glassed-in space, the Cherngtalay branch of star Phuket chef Noi Tammasak's sought-after Suay is a fusion-tastic sensation…
Pune
This modern, fiercely regional South Indian restaurant champions the best of India's bottom half and isn't afraid to tell you if you are ordering the…
Flores
This open-sided Indo-Australian affair starts with local coffee, house-made soy milk and freshly baked bread; it progresses to exceptional Indonesian…
Tajikistan
Penjikent's most imaginative eatery, this eccentric wooden structure boasts timber stairways and cosy booths and is festooned with traditional artefacts…
Bangkok
Run by a passionate, hands-on Italian chef, this fabulous restaurant serves a sturdy range of northern Italian goodies in its casual yet stylish premises…
Panaji
Among the best of Panaji's burgeoning boutique restaurants, Black Sheep’s impressive pale-yellow facade gives way to a sexy dark-wood bar and loungy…
Guangzhou
An esteemed name in Canton's yum cha dynasty, Tao Tao Ju packs in the over-60s for dim sum wheeled out on heated carts. There's no menu; you'll be given a…
Himachal Pradesh
Easily missed opposite the petrol station, around 2km south of central Kullu, Maitre is the most appealing Western-centric restaurant for miles around,…
Samarkand
Possibly the best restaurant in Samarkand, Platan has a classy interior and a summer terrace for shady al fresco dining in the summer. The menu includes…
Phuket Town
Fabulous fusion and fine wines, courtesy of top Phuket chef-owner Noi Tammasak, are the draw at this converted house just south of the Old Town. Spicy…
Bukit Peninsula
From this triple-level cafe on its cliff-side perch, you can watch never-ending swells march across the Indian Ocean and the surfers carve it up when the…
Singapore
Madam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with…
Shanghai
There's no shortage of decent Hunan restaurants in Shanghai, but you won't find much better than this one. Wooden benches and an exposed-brick effect make…
Sentosa Island
Free-flowing-alcohol Sunday brunch is huge in Singapore, and this posh, secluded spot – complete with strutting peacocks and roaming band – serves one of…
Madhya Pradesh & Chhattisgarh
Jehan Numa Palace’s best restaurant specialises in barbecue kebabs and tandoor dishes (including vegetarian options). Most things on the menu are top…
Danang
This stylish restaurant and lounge bar has led the eating and drinking charge across the Han River on the eastern shore. Innovative Asian fusion dishes,…
Traditional Foods Sales Centre
Dambulla
This government-run stand exists to preserve local traditional foods, but for travellers it's an excellent chance to do some culinary exploration. Try a…
Ho Chi Minh City
This cafe/cultural centre is a gem. It's tricky to find: off busy Ð Pasteur, along an alley and then up steep stairs in a somewhat rundown apartment…
Western Honshū
This traditional eatery, in a 200-year-old warehouse with chunky beams and long wooden tables, is famed for mamakari, the sardine-like local speciality…
Panaji
Well-known to tourists, this little side-street eatery, in an old Portuguese house and with a few tables out on the laneway, delivers tasty Goan classics…
Chitwan National Park
A Sauraha classic, KC’s is set in a cool, thatch-roofed bungalow with an open terrace overlooking a manicured garden, with a fire pit for winter dinners…
Beijing
With modern Chinese interiors fit for an emperor, this Manchu-inspired restaurant is a regal delight, serving imperial fare such as Peking duck, braised…
North Goa
North Goa's most famous Greek restaurant was forced out of its long-running Vagator location in 2018 but has found a new waterfront home at Teso in Siolim…
Hong Kong
You can argue till the noodles go soggy about whether Kau Kee has the best beef brisket in town. Whatever the verdict, the meat – served with toothsome…
Jakarta
There are more than 70 types of artisanal tea on offer at Lewis & Carroll. The tea lounge serves locally sourced teas with names like Batavia Grey and…
Singapore
When it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…
Leh
Hidden down unlikely footpaths south of Changspa Rd, classy Bon Appetit has far more finesse than most in Leh, so consider booking. Much on the eclectic…
Kuching
This neon-lit courtyard and its half-dozen humming seafood stalls sits, rather improbably, on the roof of a concrete parking garage. Don't be pressured…
Kyūshū
At this family-run legend, in business since the early 1950s, peruse the refrigerator case of luscious-looking Japanese and Western pastries, but order…
Northeastern Thailand
Also known as Som Tom Mae Pet, this simple Isan restaurant by Wat Salaloi is Surin's most famous purveyor of sôm·đam (spicy green-papaya salad) and gài…
Camiguin
Camiguin's culinary profile is given a big boost by this restaurant housed in a large yellow villa on an isolated bit of waterfront. The culinary-school…
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