Beijing
An unsung purveyor of Peking duck, Jingzun's bargain birds (¥138/79 for a whole/half) are every bite the equal of Beijing's more elite brands, unruly…
Beijing
An unsung purveyor of Peking duck, Jingzun's bargain birds (¥138/79 for a whole/half) are every bite the equal of Beijing's more elite brands, unruly…
Kuala Lumpur
KL's biggest collection of roadside restaurants and street food vendors sprawls along Jln Alor, just north of Jln Bukit Bintang. While a few restaurants…
Kathmandu
This cafe-restaurant in the Garden of Dreams is run by Dwarika’s so quality is high. It’s a fine place for a light meal (such as savoury crêpes or build…
Bishkek
This delightful though somewhat contrived 'ethno' complex is a rapid-fire presentation of all things traditionally Kyrgyz, attracting mainly well-heeled…
Chinatown & the CBD
The best seats at this mod-Oz hotspot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills…
Asakusa & Sumida River
Among the oldest and most famous of Tokyo's wagyū (Japanese beef) restaurants, Imahan (in business since 1895), specialises in courses of sukiyaki and…
Bangkok
In the modern-day melee of top-notch restaurants here, nahm may no longer be on top of the competition, but it's still one of Bangkok's nicest Thai…
Kathmandu
This excellent and informal Italian place serves the best pizzas in Kathmandu (wholewheat crusts available, as well as combo pizzas), alongside breakfasts…
Jakarta
Inside Hotel Indonesia Kempinski, OKU is an outstanding Japanese dining experience. Its Zen-like minimalist dining room allows the food to stand out. Chef…
Chinatown & the CBD
With a snaking line and proffered apology that 'we may sell out earlier than stipulated timing' on the facade, this one-dish-only stall is a magnet for…
Beijing
An absurdly affordable spice-fest, humble Zhang Mama is run by a multi-generational family of Sichuan exiles (including mama), all with mad wok skills…
George Town
Ask locals where their favourite hawker stalls are and most will pick this night-time street extravaganza. It's a great spot for ikan bakar (grilled…
Bangkok
Twin chefs Mathias and Thomas Sühring from Germany present a mix of family recipes in explosive renditions that could be framed and hung in a modern art…
Jakarta
Common Grounds is a pioneer of Melburnian third-wave coffee culture in Jakarta. Its award-winning baristas brew fine coffees roasted in-house, while the…
Banglamphu
This institution reputedly serves the definitive version of pàt tai (fried noodles) – period. Every evening, scores of eager diners queue on the pavement…
Yangon
The most central of this small chain of high-class traditional tea shops, Lucky Seven is much more than a pit stop for a cuppa. Its streetside tables are…
Colombo
A product of Sri Lanka's best tea producer, Dilmah, this gem of a cafe is in an annexe to the hugely successful Old Dutch Hospital. The interior…
Almaty
This branch of the popular nationwide microbrewery attracts the carnivorously inclined with stone-cooked meats, an assortment of steaks, some of the…
Galle
For authentic Galle-style rice and curry, this minuscule place (there are only four tables) can't be beat. Chef Shamil Roshan Careem hails from one of the…
Bishkek
It claims to be the best shashlyk in town...and may actually be right. Aside from the obvious meaty treats, the mushroom (шампиньон) kebabs are a real…
Guangxi
This fine rooftop restaurant experience is one of Yangshuo's best. The view of Moon Hill isn't quite as amazing as it used to be – thanks to a neighbour…
Delhi
This is a food court par excellence, and you'll find any type of cuisine you fancy here, from Indian street food and Tibetan momos (dumplings) to high-end…
East Bali
The sound of scores of cooking pots and the glare of bright lights add a frenetic and festive clamour to Gianyar's delicious and wonderfully aromatic…
Chinatown & the CBD
Leave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin…
Myeong-dong & Jung-gu
Scoring a hat trick for high-quality food, entertainment and shopping is Korea House. A dozen dainty, artistic courses make up the royal banquet. The…
Mumbai (Bombay)
Served up in a family home, this weekend-only pop-up dining experience was cooked up by former Google employee Munaf Kapadia. It showcases both the…
Beijing
One of the best modern Chinese dining experiences in the capital, Yúfúnán is an insanely stylish spice fest, serving the sweat-inducing fare of Hunan…
Lucknow
This is the cleaner, more tourist-friendly outlet of Lucknow's renowned, 100-year-old, impossible-to-find kebab shop in Chowk, where buffalo-meat kebabs…
Beijing
The king, nay the emperor of Chinese taquerias, Taco Bar packs out with punters feasting on fiendishly tasty Mexican street-style tacos including al…
Nuwara Eliya
Dinner at the Hill Club is an event in itself. The menu focuses on traditional English dishes such as roast beef with all the trimmings and rich puddings …
Beijing
Dripping in red neon and lanterns, this raucous Chinese restaurant by the south gate of Ditan Park is a magnificent monstrosity that never closes – even…
Beijing
This casual concept eatery from Beijing's duck maestro Dong Zhenxiang – of famed sister restaurant, Dadong – lets you enjoy a portion of his famous roast…
Ko Pha-Ngan
Ko Pha-Ngan's most authentically local food market is in the far north, where every Sunday in front of the village pier, a series of red tables and chairs…
Nanjing
Ever-trendy Element Fresh gives the iffy Nánjīng cafe culture a good kick in the pants. The setting is smooth, the ambient tunes funky, the lines clean,…
George Town
You can't really say you've been out in George Town until you've stepped inside China House. This block-wide amalgamation of shophouses is packed with hip…
Yangon
This stylishly designed hipster teahouse is as popular with cashed-up locals as it is with travellers and expats – at peak meal times expect to wait for a…
Mumbai (Bombay)
Bombay Canteen is one of Mumbai's hottest restaurants, courtesy of former New York chef and Top Chef Masters winner Floyd Cardoz, and executive chef…
Inner Mongolia
Overlooked by a portrait of Genghis Khan, diners love this colourful, fun and vibrant upstairs restaurant that does a roaring trade. There's a huge…
Penghu Islands
Gather a group of four or more then make the 25-minute trek to the town's eastern edge for a full range of authentic Penghu specialities, including…
East Bali
The green hills around Amlapura are some of east Bali's most beautiful and Australian chef Penelope Williams takes full advantage of the vistas at her…
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