County Cork
The original, sister establishment to Cork city's Farmgate Cafe, the Midleton restaurant offers the same superb blend of traditional and modern Irish…
Must-see restaurants in Western Europe
The Dordogne
At Michelin-starred L’Essentiel, it feels like you're dining inside an aristocratic friend’s living room, with floral wallpaper and orange velour chairs…
Bath
If you enjoy dining with an element of surprise, then Gordon Jones' restaurant will be right up your culinary boulevard. Menus are dreamt up daily and…
Odeceixe
Overlooking the surf, this new-generation beach cafe with aqua-and-white tiles and terrace-only seating uses local produce in breakfasts, sharing platters…
Bordeaux
There's nothing flashy or fancy about this hardcore French bistro, an ode to traditional market cuisine with charismatic François front of house and…
Groningen
A timeless address since 1996 for traditional Dutch cuisine, this brown cafe cooks up heart-warming stamppotten (stews) comprising homemade meatballs,…
Brittany
This Michelin-starred restaurant is a triumph. Raphaël-Fumio Kudaka has created a menu of wonder with Breton ingredients at this fantastic outpost of…
Northwest England
One of the finest restaurants in northern England, Northcote's Michelin-starred menu is the unpretentious, delicious creation of chef Lisa Goodwin-Allen…
Den Bosch
Fun and funky, Dit ('This') is a total delight for drinks, snacks or offbeat meals, some of them imaginative flights of fancy, including goat's-cheese…
The Minho
For superb food and an excellent wine list, head for this charming stone-walled restaurant in pretty countryside 5km southeast of town. Order ahead if you…
Latin Quarter
William Ledeuil's third project, Kitchen Ter(re) showcases pasta dishes made from six varieties of ancient grains. But don't write it off as another tired…
Nazaré
This exceptionally friendly family affair has been running for 50-plus years, serving high-quality seafood in a pair of snug but prettily tiled dining…
Keswick
This on-trend cafe specialises in 'fell pots' – a Lakeland-style Buddha bowl, incorporating an all-in-one meal such as sweet potato and curry, smoked…
Auvergne
Near Riom's clock tower, chef Hervé Klein accents local ingredients with flavours from India, Japan and beyond. Be surprised by seven courses selected by…
Latin Quarter
Shhhh…just around the corner from the Panthéon but hidden away on a small, fountained square, this hybrid cafe-restaurant and wine bar is a tip-top…
Besançon
Thoughtful service adds finesse to Les Tables d'Antan's rustic cuisine, served beneath dangling farm tools and cartwheels. Potato or pasta gratins (creamy…
La Rochelle
Lunch local. Between 10am and 1pm buy a dozen oysters from one of the stands in front of the Marché Central, pay and ask for them to be shucked, then head…
Vila Nova de Gaia
Vinum manages the delicate act of combining 19th-century port-lodge charm with contemporary edge. Peer through to the barrel-lined cellar from the pine…
St-Germain & Les Invalides
Some of France's finest chefs, artisans and purveyors occupy this open-air 'mini district'. Look out for Yannick Alléno (with a restaurant, wine cellar…
Funchal
Madeira's top seafood restaurant is an intimate affair at the heart of the Zona Velha, attracting tourists, locals and Portuguese rich and famous, who…
Nantes
Bruno Triballeau, chef at the French embassy in Bogota for 10 years, and his Colombian wife make a formidable duo at this stylish cevicheria. In their…
Frisian Islands
Terschelling born-and-bred chef extraordinaire Helga Stobbe woos gourmets at her small cottage restaurant on the northern fringe of Midsland village with…
County Mayo
The heart of Mayo's slow-food movement is found at this narrow storefront with a turquoise exterior and interior walls crammed with pictures. The kitchen…
Namur
Offering great value for quality seafood, this is a family-run restaurant with a warm, unpretentious feel. Daily specials complement a fairly priced menu…
Latin Quarter
Baieta means 'little kiss' in the patois of Nice, the home town of culinary sensation Julia Sedefdjian, who at 21 was France's youngest Michelin-starred…
Montmartre & Northern Paris
Be it a simple sweet crêpe smeared with melted hand-churned Breton butter, galette (savoury pancake) stuffed with smoked duck breast, pan-fried mushrooms,…
Dartmoor National Park
Chefs Joe and Amy describe themselves as 'locally grown' and this idea shines through in their simple but sophisticated food that showcases prime Devon…
The Burren
Own-grown and foraged ingredients infuse the innovative artisan ice cream crafted at this remote dairy farm overlooking Galway Bay. Sweet treats include…
Marseille
Reserve ahead to snag a table at this fabulous little restaurant just off cours Julien. From the service – relaxed, competent and friendly without over…
Jersey
Inside the Club Hotel, this is one of Jersey's two Michelin-starred restaurants. Hotshot chef Steve Smith presides over an ever-changing seasonal menu…
Cannes
Predictably, it's a 'bobo' (bourgeois bohemian) crowd that gathers at this achingly cool bistro in Cannes' fashionable Carré d'Or. Decor is stylishly…
Leiden
Given the sky-high calibre of chef Patrick Brugman's food, advance reservations here are essential. This is extremely assured and creative cooking, with…
The Lake District
In the cellar of the building where Wordsworth worked as a distributor of stamps, this fine-dining bistro champions Cumbrian produce, much of it raised,…
Ring of Kerry
This is a modern take on a trad pub, so you can drop in for pints and craic in the afternoon, and stay for dinner. Some of the finest food on the Ring…
Burgundy
Chef Jean-Michel Carrette carries forth his father's legacy at this Michelin-starred restaurant, taking classic ingredients like Charolais beef, Bresse…
Cork City
A superb bistro and deli where locally sourced food is honoured at breakfast and lunch, either sit-in or take away. Fresh scones draw crowds early; daily…
Oxford
A haven for impecunious students, this indoor marketplace holds 20 restaurants, cafes and takeaways. Let anyone loose here, and something’s sure to catch…
Oxford & the Cotswolds
For over 30 years, chef David Everitt-Matthias has been thrilling visitors and locals alike in this two-Michelin-starred Cheltenham favourite. Imaginative…
Rotterdam
Could this be Rotterdam's best cafe? The coffee here is definitely a cut above most of its competitors (Giraffe beans, expert baristas), as is the food …
Anglesey & the North Coast
Two Florentine partners opened this excellent addition to Caernarfon's dining scene in a compact whitewashed-stone building hard up against the city walls…
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