Cardiff
Rather than offering generic Italian dishes or the specialities of just one region, this little charmer offers a selection of authentic regional dishes…
Must-see restaurants in Western Europe
Wallonia
The French food here is borne of a gourmet imagination and served in an elegant setting: one of many revamped former shop-houses on the river quay. The…
South Holland
The young entrepreneur who owns this ice-cream parlour was the subject of Mirjam Van Veelen's 2017 documentary Chill: The Road to David's Gelato, the…
Pinhão
A bit like wandering into your Portuguese grandmother's house, this quirky restaurant in Provesende village is all about simple, tasty home cooking. It…
Aix-en-Provence
Places come and go around the Forum des Cardeurs, but ‘The Thingy’ is an enduring, cheap and cheerful favourite, with flowery PVC tablecloths, a vast…
Windsor & Eton
This atmospheric 18th-century inn, at the gateway to Windsor Great Park, serves tasty, well-prepped food ranging from soups, salads and fishcakes to…
Northeast Belgium
Gilt cherubs hold wooden beams, and a contemporary wrought-iron chandelier sits above the grand piano in this characterful place whose summer 'garden’…
The Lake District
This old Eskdale inn has a split personality: half contemporary cafe, half trad pub. Each has its own menu: salads, cakes and sandwiches in the cafe;…
The Cotswolds
Filling a substantial light-filled space inside a central mall, and focused around an enormous open-plan kitchen, Bob’s is part deli, part brasserie, and…
County Antrim
Inside a former pub, with bare boards, exposed stone and glowing fire, Tartine's three interconnecting dining rooms are adorned with Irish art. Local…
The Cotswolds
In an appealing historic cottage on the main road, Martha’s is a local mainstay, dependable from the moment it serves the first of its all-day pancake-and…
St-Tropez
Run by ebullient owners Alain and Nuno, this pint-sized restaurant feels like it's peaking right now: there's so much skill and enthusiasm expended on…
The Cotswolds
Set in a stylishly revamped 16th-century inn, this buzzy pub offers something for everyone, on a tasty menu that ranges from steak and ale pie or curried…
South Cornwall
Much-loved Looe pasty shop, now run by Sarah's daughter Lucy, with some non-standard variations including lamb, mint and leek, chickpea and lentil, and a …
Camargue
If you've developed a desire to get closer to the Camargue's bulls by eating them, then head to the Grange, an ode to Camargue's gardians, with bull…
Le Marais, Ménilmontant & Belleville
Behind its crimson façade, backstreet neobistro Vantre has a stripped-back dining room of bare boards and cream walls, leaving the focus squarely on the…
Paris
If you're having trouble finding dining options that go beyond the rigidly circumscribed boundaries of traditional French cuisine (gluten-free, dairy-free…
Arles
Eighteenth-century stone walls, a wooden bar, a fireplace, friendly staff and French/Provençal food that's not afraid to play with Asian ingredients like…
Honfleur
This traditional restaurant takes pride in resurrecting old recipes, some from the early 20th century, others from the Middle Ages. Specialities include…
Ribeira
Porto's shift towards lighter, superhealthy food is reflected in the buffet served at Da Terra. This popular, contemporary bistro puts its own spin on…
Lyon
Chef Mathieu Viannay has reinvented the mythical early-20th-century restaurant that earned Mère Eugénie Brazier Lyon's first trio of Michelin stars in…
Brighton & Hove
Eating here is like being wined and dined by a foodie friend in their low-lit living room. Choose from three set menus (one vegetarian, two meat, all…
Oxford
Big, bright and bustling, this glitzy Jericho favourite serves cool cocktails and savoury focaccia to complement elegant, well-prepped pizzas, pastas,…
Setúbal
A standout among myriad seafooders in this warehouse district backing up against the water and a favourite of actual setubalense. It's a bit pricier than…
Troyes
Elegant without being overly formal, this intimate restaurant – with a summer terrace – uses only the freshest ingredients for its classic French and…
Connemara
Cork-roasted Badger & Dodo coffee, full Irish breakfasts and sweet treats such as rhubarb-and-raspberry slice make this cheerful cafe worth a stop. Or…
Côte d'Azur
Deep terracotta walls hide this blue-and-white-tiled fishing cottage, dating from 1913. Now onto its fourth generation, the beachside restaurant is famous…
Edinburgh
This is fast food with a conscience – natural, nutritious, locally sourced and freshly prepared, from organic porridge to courgette, lemon and feta…
Windsor & Eton
Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the…
Marseille
This classy Italian trattoria on the buzzy cours Julien is perennially popular. All the pasta here is homemade, and ingredients are sourced from Italy…
Paris
Specialising in currywursts (basically a chopped up hotdog covered in a curry sauce), Stube does brisk business throughout the day, with lines out the…
Ribeira
A touch of class in the Palácio da Bolsa, O Comercial has a whiff of romantic grandeur with its chandeliers, high ceilings and azulejo-clad walls. The…
North & West Coast
On the side road to Melness, across the causeway from Tongue village, the Craggan Hotel doesn’t look much from outside, but go in and you’ll find smart,…
The West End
Care to be a guinea pig for student chefs at Westminster Kingsway College, where such celebrity chefs as Jamie Oliver and Ainsley Harriott were trained?…
Dingle Peninsula
At the north end of Wine Strand, this beachfront pub serves fantastic local seafood, from Dingle Bay prawn-topped chowder to lobster, crab and Brandon Bay…
Snowdonia National Park (Parc Cenedlaethol Eryri)
A chef-patron who once clattered the pans at the legendary Chez Panisse in California is behind this restaurant's popularity and longevity. The open…
Avignon
Weird name; great food. This back-alley bistro near place Crillon is a strong local's tip. It's very French, but borrows flavours and spices freely:…
Montmartre & Northern Paris
Tucked away in a quiet street between the gargantuan Hôpital St-Louis and Canal St-Martin, behind a shabby façade, Le Cambodge is a long-standing…
St-Germain & Les Invalides
Crammed with imported Italian groceries – marinated artichokes and olives, dozens of varieties of dried and fresh pasta, white-truffle cream and bottles…
Scotland
Don't be surprised to see queues snaking along the pavement at this legendary ice-cream parlour 6 miles east of Edinburgh, which has been delighting sweet…
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