Kensington & Hyde Park
With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with…
Must-see restaurants in Western Europe
Madeira
Stylishly rustic, this excellent hotel-restaurant sets the highest standards on the north coast. Wonderfully imaginative gourmet dishes, such as cream of…
The Lake District
If you don't mind a drive, this renowned gastropub in the village of Crosthwaite has long been known for its top-notch food. Whitewashed outside,…
De Pijp
A veteran of Michelin-starred kitchens, chef Graham Mee now crafts intricate dishes at his own premises. Multicourse menus (no à la carte) might include a…
Lille, Flanders & the Somme
Everything at this bistro facing the Palais de Compiègne is organic, including the wines and liqueurs. Morel-stuffed chicken breast with truffled potato…
Amsterdam
Frank is a prime supplier to Amsterdam's restaurants, and you can try his renowned smoked fish and meats at this smart deli-restaurant. Delicious takeaway…
Lyon
A charming new addition to Vieux Lyon's St-Georges neighbourhood, La Cuisinerie has a deliciously innovative menu of tapas-sized plates with global…
Bristol
Riverstation's waterside location is hard to beat, with a view over the Floating Harbour, but it's the classical food that truly shines, from confit duck…
Camargue
Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on…
Peak District
This 1907-built manor house, 4 miles northeast of Bakewell, has a magnificent Michelin-starred dining room showcasing British produce (Derbyshire lamb,…
Galway City
Terroir specialist Aniar is passionate about the flavours and food producers of Galway and west Ireland. Owner and chef JP McMahon's multicourse tasting…
De Pijp
A world first, this cafe uses avocado in every dish, often in ingeniously functional ways (burgers with avocado halves instead of buns, salad 'bowls' made…
Medieval Centre & Red Light District
Beneath a striking curved glass-and-metal ceiling, superstar chef Ron Blaauw showcases cutting-edge Indonesian cuisine: saté kambing (grilled goat skewers…
Óbidos
With the cheery Andre, his family and a young, enthusiastic staff at the helm, the hospitality is oh-so Portuguese (read: happy and generous) at this…
Plymouth
Quietly groovy, fantastically friendly and extremely good at baking things, Jacka is much loved by locals. It excels at immense croissants, cinnamon…
Oxford
A mile beyond Magdalen Bridge, this extra-special neighbourhood gastropub has won plaudits from the national press. A friendly, informal spot, it offers…
Parc Cenedlaethol Bannau Brycheiniog
St John's Place is only open two nights a week and offers only three 'plates' alongside a wider range of 'bar snacks', but this narrow focus seems to…
Derry (Londonderry)
For years Pyke 'n' Pommes POD – a quayside shipping container – has been serving up the best food in Derry; in 2019 chef Kevin Pyke opened this licensed…
Parc Cenedlaethol Bannau Brycheiniog
Friendly, bustling Tomatitos combines the atmosphere of everyone's favourite pub with an España-centric menu. Staples such as tortilla and chorizo in…
Lyon
On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh…
Clerkenwell, Shoreditch & Spitalfields
It's no surprise that the brains behind Cub's ‘cocktail-led tasting menu' is Ryan Chetiyawardana, aka Mr Lyan, who's won more bartending awards than we…
Marseille
The vast former canteen at the vibrant La Friche La Belle de Mai cultural centre manages to pull off the trick of seeming both intimate and stylish…
Haarlem
A glass-roofed courtyard and an art-gallery-style dining room at design hotel ML are the setting for some of Haarlem's finest dining. Intricate Michelin…
Évora
Don’t bother asking for the menu since there’s just one option on offer at this jovial eatery tucked away in the Moorish quarter. Luckily it’s a stunner:…
North London
In addition to working entirely with sustainable small fisheries and local suppliers, Hook makes all its sauces on-site and wraps its fish in recycled…
Clerkenwell, Shoreditch & Spitalfields
Started in an East London car park in 2011, Breddos found its first permanent home in Clerkenwell, dishing out some of London's best Mexican grub. Grab…
Lille
Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…
Groningen
Among Groningen's most sophisticated dining choices is this smart little bistro with sharp black facade and old-world beamed ceiling. Chef Jeroen Sportel…
Belfast
The finest, seasonal local ingredients are given a creative twist at the flagship restaurant in Michael Deane's portfolio, the Michelin-starred Eipic…
The Dordogne
Folks come from far and wide for chef Vincent Arnould’s refined, beautifully presented creative cuisine of the Périgord. The ceiling soars over the…
Cascais
This fantastically whimsical, Dutch-owned cafe is tucked away in the old quarter. Its astonishingly good Middle Eastern/Mediterranean vegetarian plates,…
Oban
Bright and modern Ee-Usk (how you pronounce iasg, Gaelic for fish) occupies a prime pier location. Floor-to-ceiling windows allow diners on two levels to…
Portugal
This legendary seafood restaurant sits on the edge of a small beach below Almoçageme. No fancy techniques or overdressed dining room here – just…
Torquay
The jumbo on Torquay's fine-dining scene: Michelin-starred and critically lauded, Elephant belongs to chef Simon Hulstone, whose taste for seasonal food …
North & West Coast
Brilliantly innovative cuisine, wonderfully whimsical presentation and an emphasis on local ingredients are the highlights of the excellent gastronomic…
Montmartre & Northern Paris
No spot in northern Paris satisfies brunch cravings like this hipster coffee house with exposed red brick, velour seating and a menu signed off by Franco…
County Clare
Stone walls, exposed beams, timber panelling and a wood stove make this thatched cottage as enchanting inside as it is out. But the real reason to book is…
Oxford
Whatever time you drop into this laid-back, not-quite-scruffy, seductively charming all-day bistro, with its fairy lights and faded-wood tables, you can…
Cambridge
At the region’s top table, chef Daniel Clifford’s double-Michelin-starred creations are distinguished by depth of flavour and immense technical skill…
Yorkshire
Once an old pub, now the base of Hull street-food brand Shoot the Bull, this lovely restaurant does refined comfort food exceptionally well. Locally…
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