Épernay
‘The Champagne Cellar’ is well regarded by locals for its humble champenoise cuisine (snail-and-pig's-trotter casserole, fillet of beef in pinot noir),…
Must-see restaurants in Western Europe
Côte d'Azur
The pick of Pampelonne's beach restaurants, Jumeaux serves beautiful seafood (including fabulous whole fish, ideal to share) and sun-busting salads on its…
Lisbon
A hodgepodge mess of rustic-chic chandeliers and exposed air ducts hovers over large communal-table seating at this LX Factory favourite. It dishes out…
Lyon
This buzzing new food hall near the Fresque Lyonnais has a handful of counters where you can order up crepes, Spanish tapas, veggie bowls and fresh juices…
Aliados & Bolhão
A roast-pork sandwich may seem simple on paper, but here it's a thing of beauty – tasty, filling, a bargain at €3.90 and served all day. Space is tight at…
Brussels
This cavernous brasserie has curious train-wheel decor enlivening the pale wooden panelling of an otherwise classic cafe. A youthful crowd keeps things…
Alsace
Brimming with bonhomie, A l’Agneau d’Or is a fine choice for robustly seasoned, attractively presented Alsatian dishes, such as choucroute au gratin with…
Brussels
Brussels’ best fromagerie was established in 1902 and retains its original glazed tiles. It still stocks a beguiling array of cheeses, which you can also…
Paris
On elegant place du Marché St-Honoré, this gourmet emporium's bushels of fresh fruit and vegetables, house-baked breads and pastries, meats, cheeses and…
Brussels
A Matongé institution, the exterior here is distinguished by a large clock – hence the name. It has a Senegalese owner and serves all types of African…
Funchal
This little piece of elegant old Funchal has somehow survived amid the expanding concrete of this part of the Hotel Zone, offering Michelin-reviewed but…
Biarritz
Tucked back in a tiny alley near the central market, this convivial steakhouse has a few small tables and an open kitchen with the grill on show as the…
Nancy
Warm-hued, subtly lit Le Gentilhommiere stands head and shoulders above most of the restaurants on rue des Maréchaux. Specialities like scallop tartlet…
Wallonia
Warmly lit and cosy, this French-owned space brings flavours from southwestern France, with specialities like Auvergne-style tripe, duck breast with wild…
St-Germain & Les Invalides
Flavours change monthly at France’s flagship outlet of prestigious Turin gelato-maker Grom. All include sustainably sourced, high-grade ingredients like…
Metz
Intimate lighting and cheek-by-jowl tables keep the mood mellow in this friendly bistro, which serves winningly fresh modern French dishes prepared with…
Dijon
From bœuf bourguignon (beef marinated in young red wine) to andouillettes (chitterling sausages), this family-run eatery offers the perfect primer course…
Cardiff
Wales' first liquid nitrogen ice cream parlour offers a delicious and entertaining experience, as you watch clouds of nitrogen being whipped into…
Lyon & the Rhône Valley
This easy-going, much-loved bistro always packs a crowd for its excellent-value cooking, which showcases the region's stellar produce. Corks on the…
Lyon
This upmarket bouchon, around the corner from the Musée des Tissus, is well known among local foodies, who recommend its superb andouillette (chitterlings…
Southern Corsica
This cheerful restaurant, downstairs from Sartène's main square, centres on a dreamy walled garden terrace, overhung by trees. Linger over rich Corsican…
Chantilly
This elegant white-shuttered townhouse serves classical cuisine such as meat, game and terrines accompanied by sweet onion chutney. A warming fire roars…
Lyon
In business since 1966, family-owned Pizzeria Napoli serves some of Lyon's best pizzas, topped with quality ingredients and fired up in a wood-burning…
Lyon
On restaurant-lined rue Romarin, Les Fromagivores is a magnet for cheese lovers. Amid stone walls and curious artwork, you can join couples and small…
The West End
This stunner of a Japanese restaurant mixes casual dining on wooden benches with robatayaki (charcoal-grilled) titbits from the central range, augmented…
Chamonix
Cham's best pizzas, piled with buffalo mozzarella, forest mushrooms and Savoyard ham, puff up in the oven of this little gourmet joint. Reservations are…
Besançon
With its thoughtful blend of traditional and creative French fare – turbot on a bed of chorizo and tomato; chicken with morels and vin jaune (a regional…
Snowdonia National Park (Parc Cenedlaethol Eryri)
At the swankier end of Beddgelert's dining options, Hebog is an upmarket cafe serving the likes of braised Welsh beef in red-wine sauce and homemade…
County Antrim
The restaurant at the Manor House is a good option for a freshly baked scone and coffee (served all day), a light lunch or an evening meal. The menu…
The Pyrenees
Just off place Maréchal Leclerc, this tiny shop and cafe whips up tasty tartines (open-faced sandwiches) served with mouth-watering salads topped with…
Bayonne
Bayonne's covered market is a beauty, standing right by the river and brimming with Basque Country goodies. After it closes, there are a couple of corner…
Lisbon
Landeau is quite simply about having your cake and eating it. The industro-cool cafe at the LX Factory is famous for its dark, dense, deliciously moist…
The Beiras
Despite its name (The Hunter), this popular restaurant is the place for seafood in Guarda. Locals flock to its glass-fronted dining room to feast on…
Manchester
The second branch of the excellent Rudy's in Ancoats serves exactly the same pizzas, made exactly the same way as the original. It also operates a no…
Bayeux
Housed in a late-1400s mansion composed of stone walls and big wooden beams, this atmospheric restaurant specialises in Normandy staples such as terrines,…
Torquay
It may be run by an engaging Austrian, but plenty of local produce finds its way onto the tables at this acclaimed, intimate eatery. The result is an…
Porto
Out of all the authentic indoor-outdoor places on Matosinhos' 'fish restaurant row', Dom Peixe stands out as being one of the best. Snag a table on the…
Southern Scotland
Further along the harbour road from the maritime museum, make sure to drop into this wonderful pub. It's the oldest in Irvine (built in 1597, licensed in…
St-Germain & Les Invalides
Inviting sunflower-yellow walls set the tone at this Left Bank hot spot for soul food. Ex-chef at the Brazilian Embassy, Rosilène Vitorino, oversees a…
The Jura Mountains
Browse displays of ornate éclairs, coffee-almond 'Opéra' cake, and ginger ganache enveloped in the darkest chocolate. The choice of expertly made…
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