Parc National des Pyrénées
A fromage-lover's paradise, La Cheeserie whips up a dozen varieties of raclettes and fondues, served with delicacies like magret de canard (seared duck…
Must-see restaurants in Western Europe
Parc Cenedlaethol Bannau Brycheiniog
Possibly the best castle tearoom anywhere. The farmer-owner's longhorn beef is on the menu in the form of cottage pie and beef salad, plus it serves…
The West End
Book well in advance to chew and view at one of London's greatest celebrity magnets. The food is Japanese-Peruvian (with a heavy emphasis on the former)…
The Pyrenees
This smart restaurant serves top-notch French cuisine. It’s formal inside – ice-white tablecloths, razor-sharp napkins, twisted willow – but it suits the…
Cannes
Fine dining with a price to match, run by experienced chef Jean-Paul Battaglia. The setting is formal – beige chairs and banquette seats, tasteful art on…
Belfast
A chilled-out bar and grill from Belfast's top chef, Michael Deane, in what was once Queen's University's staff club. The menu focuses on what can be…
Calvi
Of the few eating options within the citadel, A Candella stands out for the stupendous views from its romantic, golden-hued stone terrace, strewn with…
Leith
A small restaurant with a big reputation, the Little Chartroom boasts just a few tables and four stools at the bar where you can watch the chefs…
Chester
The elegant dining room of Edgar House has a fine tasting menu of British classics given a modern twist. The sommelier's wine flights (£34.95) are…
Anglesey & the North Coast
Blue Sky cafe hides down an alleyway in a former Jehovah's Witness Kingdom Hall, but the secret is out: it's hands down the best joint in town for…
Haarlem
You can watch Brick's chefs preparing spectacular burgers, steaks and multicourse pan-European menus (wine pairings available) from the street-level…
Alsace
Brimming with warmth and bonhomie, this winstub is a rustic ensemble of timber beams, red-checked tablecloths, heart-carved wooden chairs and stone walls…
Oban
If you want to savour superb Scottish seafood without the expense of an upmarket restaurant, head for Oban’s famous seafood stall – it’s the green shack…
Corsica
The prize for Pigna’s best lunch spot can only go to this gorgeous informal cafe, with its tiered terraces and superb views. The menu features tapas-sized…
Kent
Squeeze onto a stool by the bar or into the four-table Victorian dining room of this baby-blue and pink restaurant, then choose from the seasonal menu and…
St-Tropez
With a plum position near the Viex Port and such an obvious name, you'd be forgiven for thinking this bistro was nothing but a tourist trap, but the food…
Snowdonia National Park (Parc Cenedlaethol Eryri)
Pete's Eats is a local institution – a busy, primary-coloured cafe where hikers and climbers swap tips over monster breakfasts and under photos of their…
Príncipe Real, Santos & Estrela
Sharing is what this unassuming little place is all about. Its appealing menu of petiscos, such as Azeitão cheese, chorizo, garlic shrimps, pica-pau beef…
The Pyrenees
Hidden down on atmospheric rue de Hédas, Chez Canaille has old-fashioned charm, with burgundy banquettes, red-checked tablecloths and unfussy wooden…
Medieval Centre & Red Light District
This French bakery is a real find near Centraal Station. Take a seat at one of the sturdy wooden tables beneath the art deco ceiling to linger over flaky…
Príncipe Real, Santos & Estrela
What started as Lisbon's only dedicated cheese shop has evolved into a fantastic place to sample over 60 top homemade cheeses from small regional…
Metz
Worth the 3km trek out of town, Le Jardin de Bellevue is a class act. The backdrop is sophisticated, with white-linen-draped tables, shades of taupe and…
Montmartre & Northern Paris
Meats and seafood, charcoal-barbecued to smoky perfection, are the specialities of this trendy address with spartan interior and hip Pigalle crowd. Angus…
Chartres
Tucked off the tourist trail and easy to miss even if you do chance down its narrow street, this atmospheric space with low beamed ceilings is a treat for…
Derry (Londonderry)
From the outside, Brown's may not have the most promising appearance, but step inside and you're in an elegant little enclave of brandy-coloured…
Arles
Thirty-eight flavours of artisanal ice cream and sorbet are the mainstays of this glacier on busy place du Forum. Buy a cone to take away or treat…
Colmar
What a delight this nouveau-rustic bistro is, with its friendly welcome and bright interior sporting bare wood tables and milk-pail-lined shelves. The…
Galway City
Beginning life as a food truck, this wood-fired pizza maker has found a permanent home. The bright-green-fronted space overflows with regulars, including…
Alsace
Contemporary backlighting and furnishings put a modern spin on a beamed bistro at Le Schatzy. The vibe is laid-back and the menu foregrounds fresh…
Miragaia
The clue's in the name: Porta 4 has just four tables for a lucky handful of diners, so book ahead. If you can snag one of them, you're in for a treat:…
Rouen
Arched ceilings, pale stone walls and some low-playing blues set the scene for an enjoyable night nibbling on delicious savoury galettes, while sipping…
Beara Peninsula
Vibrant colours (it's painted fuchsia-pink) and vibrant flavours characterise this cheerful cafe on the bustling village square. The menu runs from…
Troyes
Chipper staff keep the good vibes and food coming at this contemporary wine bar-bistro in the half-timbered heart of Troyes, which spills out onto a…
Ajaccio
Loïc fishes, Nadine cooks – a winning combination if there ever was one. Nestled across from the citadel in the old town, ‘The Shed’ offers a sunny…
Anglesey & the North Coast
If it appears that Alfredo's – with its chequered tablecloths, fake ivy, fairy lights, shabby carpets and giant menu of pasta, pizza and traditional…
Troyes
It isn't in the prettiest part of town, but stick with this 'greedy monk' as he knows a thing or two about food. The vibe is welcoming in this modern-day…
Atlantic Coast
This gastronomic haven is set among orchards overlooking the River Charente, in the tiny village of Bourg-Charente (midway between Cognac and Jarnac)…
Brussels
Brussels can be divided into two kinds of people: not French- and Dutch-speaking, or locals and expats, but rather those who swear by this chip shop, and…
Albufeira
Famed for its cataplana – here, a delicious pork and clam combination – Veneza also turns out superb dishes such as polvo à lagereiro (tender octopus with…
Latin Quarter
Eric Lévy's 20-seat premises is effectively a clandestine supper club where you can watch the chef prepare daily changing dishes (raw mackerel with yuzu…
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