Le Marais, Ménilmontant & Belleville
There's always at least one vegetarian option (such as roast beetroot and purple-carrot crumble) on the small but superb weekly menu at this welcoming…
Must-see restaurants in Western Europe
Le Marais, Ménilmontant & Belleville
Tempting aromas waft from this canary-yellow-fronted delicatessen, opened by a Polish couple in 1946. Viennese apple strudel, borek (pasties) with warm…
Bairro Alto, Chiado & Cais do Sodré
Fans of this small Alentejan icon were aghast when it disappeared from Lisbon's foodie map in 2015. Thankfully, Zé resurfaced a year later in improved…
Lyon & the Rhône Valley
Occupying a lovingly restored inn, Le Thou is headed up by chef Stéphane Konig, who is known for his creative (and sometimes surprising) take on regional…
Parc Naturel Régional des Volcans d'Auvergne
Loosen your belt for generous servings of regional delicacies such as pork with lentils, pounti (bacon- and prune-studded savoury cake) and bourriols …
Faro
Built to look like a crab when viewed from above, this remote restaurant rises up on boardwalks from the Ilha da Barreta as its sole building. It's an…
Lisbon
Follow the locals out of the tourist zone to Campo Grande and get in line (a very long line!) with the cool kids to devour Lisbon's favourite gourmet hot…
Languedoc-Roussillon
Fronted by a shady pavement terrace strung with fairy lights and opening to a romantic vaulted-stone dining room, Millau's best restaurant refines the…
Vila Nova De Milfontes
This sunny, handsomely designed cafe is a showcase for high-quality Portuguese produce. You can stop in for light meals (creative salads, sandwiches,…
Príncipe Real, Santos & Estrela
This excellent 'bio-trattoria', mostly hidden away from tourist view, does a long list of authentic, organic, and seasonal gourmet pizzas baked in a…
St-Émilion
Wine pairings are naturally in a league of their own at this exquisite Michelin double-starred restaurant, in the heart of the village in a luxurious,…
The Luberon
Overnighting at this luxurious hilltop estate won’t suit everyone’s budget, but everyone should try to fork out for the great-value Bistrot lunch menu…
The West End
This confidently undemonstrative bistro is making quite a splash with food that marries top-quality British and Mediterranean produce and techniques…
Northeast England
Opposite the fishing quay where catches are landed daily, gastropub Staith House has a sunny beer garden, bar made from recycled timbers and an…
St-Germain & Les Invalides
Stark concrete floor, beams and an open kitchen (in front of which you can book front-row 'chef seats') set the factory-style scene for edgy, modern,…
Montmartre & Northern Paris
Hay-smoked quail with peat vinaigrette, grilled octopus with fennel confit, and roast bone marrow are among the adventurous flavour combinations from Hugo…
Galway City
Creative hub Urban Grind whips up fantastic breakfasts (cinnamon porridge; organic ciabatta with grilled chorizo and poached egg) and lunches (black- and…
Northeast England
Dating from the 18th century, rustic country-style inn Garden House does great lunchtime sandwiches, such as lobster or crab, fennel and 'Nduja (spicy…
Amsterdam
This is one of Amsterdam's finest gourmet Indonesian restaurants, where Chef Sonja Pereira serves beautifully presented work-of-art Indonesian cuisine in…
De Pijp
Freshly made pastas at this hip Italian-run 'pasta bar' come in six daily options that might include beetroot ravioli with goat's cheese; basil fettuccini…
St-Germain & Les Invalides
The success of Serge Mathieu's tiny cave gourmande (gourmet wine cellar), La Crèmerie, prompted the opening of this chic rustic space serving the earthy…
Nice
Run by brothers Gaël and Mickaël Tourteau, this small restaurant has big culinary ambitions (and a second Michelin star as of 2018). In a Zen dining room…
La Rochelle
Named after the multi-hull proa (prao in French) sailboat typical to the Pacific and Indian Oceans, this hipster bistro takes great pride in the products…
The West End
This charismatic little restaurant, operating from the same Georgian townhouse since 1985, is exactly the sort you might wish still abounded in Soho…
Oxford & the Cotswolds
A spacious, friendly, vintage-chic cafe, where relaxed decor – all blue faux-leather booths and rough wood tables, fresh flowers and colourful cans –…
Camargue
Attached to the excellent Ô Pica Pica restaurant, this informal little cabane (hut) specialises, unsurprisingly, in coquillages (shellfish): oysters,…
Utrecht
Intimate and decoratively sparse, Concours is a great choice for a gourmet meal. It's romantic without being stuffy, comparatively affordable and dishes…
De Pijp
Tables at this wildly popular restaurant have inset barbecue plates to sizzle up pork belly, seasoned beef, squid, prawns and vegetables yourself. You can…
Portugal
Drawing a healthy mix of village old-timers and hip travellers, the authentic Portuguese cuisine of Mrs Dalila takes centre stage at this simple but…
Lille
The queues at Papà Raffaele are as legendary as its pizzas (it doesn't take reservations), so come early or late to this post-industrial space with…
St-Germain & Les Invalides
The parasol-shaded interior courtyard, awash with plants and heated in winter, is the epitome of elegance at glitzy Ralph's, tucked behind the Ralph…
Le Marais, Ménilmontant & Belleville
Tucked down the rear right-hand side of covered market Marché des Enfants Rouges, this sizzling-hot comptoir (counter) has bamboo stools where you can…
Oxfordshire
Oxford itself has no Michelin-starred restaurants, so local food-lovers make the 9-mile pilgrimage east to this impressive manor house, which has two…
De Pijp
Burgers at this sizzling spot are cooked right in front of you (behind a glass screen, so you won't get splattered). Mouthwatering choices include Silence…
Belém
Better known as Pastelaria O Careca ('The Bald Guy') among locals, this simple pastelaria flanking a small plaza has been dishing out Lisbon's sweetest…
Colmar
Squirrelled away in the canal-laced heart of Petite Venise, this half-timbered restaurant is enticingly rustic, with low beams, stone walls and checked…
Vila Nova De Milfontes
Everyone's favourite lunch spot, 18 e Piques whips up delicious toasted sandwiches on fabulous freshly baked bread – combos range from goat's cheese,…
Auvergne
Chef Emmanuel Bosset infuses French classics with playful influences (and plenty of wine and liqueur): squid with rabbit and chorizo, spring rolls with…
Paris
Unusual and rare artisan products sourced from all over France decide the day's menu at Michelin-starred Table, styled like a contemporary table d'hôte,…
Rouen
Delicious lamian – homemade noodles pulled by hand – has brought city-wide fame to this humble Chinese eatery. Watch the Hong Kong-born chefs in action…
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