New Orleans
Herbsaint’s duck and andouille (smoked sausage) gumbo might be the best restaurant gumbo in town. The rest of the food ain’t too bad either – it’s very…
Must-see restaurants in Louisiana
New Orleans
A pecan tree thrusts through the floor and ceiling of the enclosed deck that serves as Café Degas’ congenial dining room. A rustic, romantic little spot,…
New Orleans
Every part of your tasty dog, from the steamed link (sausage) to the toasted sourdough bun to the flavor-packed toppings, is produced with exuberance here…
New Orleans
The noise level can be deafening, but Emeril’s remains one of New Orleans’ finest dining establishments. The kitchen’s strengths are best appreciated by…
New Orleans
Israeli-American chef Alon Shaya has a track record of helming one award-winning New Orleans restaurant after another; such is the case with Saba (Hebrew…
New Orleans
When an ice-cream parlor passes the 100-year mark, you gotta step back and say, ‘Clearly, they’re doing something right.’ Opened in 1905 by Signor Brocato…
New Orleans
The steakhouse scene in New Orleans has been steadily improving over the last decade, and La Boca has given the city no small push in the polls…
New Orleans
Every single flavor here sounds – and is – uniquely delicious: Steen’s Molasses Oatmeal Cookie; I Scream Fudge!; Pine Forest; Lavender Honey; Pear and…
Cajun Country
This family owned joint serves Cajun diner fare, finally bringing gumbo for lunch and pancakes for breakfast into one glorious culinary marriage. It's…
New Orleans
This spin on a European bistro has an elegantly simple tiled interior and a menu that will make you reconsider the limits of Louisiana-French fusion; the…
Cajun Country
Lafayette may be the most Francophone city in the USA, but it only has one true French bakery – the estimable Poupart. Pick up real French bread (made…
New Orleans
It's hard to find fault with a place that offers 'Good Cat' (healthy) and 'Bad Cat' (not for the dieters) options on its menu, but even better are the…
New Orleans
A welcome and popular addition to the New Orleans dining firmament, Poke Loa brings Hawaiian-style poke bowls (raw fish mixed with vegetables, spices,…
Louisiana
This basic diner serves good, hearty Americana fare with a lot of Southern charm – think chicken-fried steak and mustard greens – but it's most notable…
Cajun Country
You'll be sweating Cajun cuisine when they roll you out of Poche's, and we mean that in a good way. Feast on a menu full of daily specials – smothered…
New Orleans
This enormous market is stocked with fresh groceries representing a good range of local vendors, and there are several hot-food bars – the menu varies,…
Louisiana
We are unapologetic in our love of sandwiches, and City Pork does some mighty fine ones: the pork belly banh mi is a crispy revelation, while the…
Cajun Country
The hip culinary crowd out in Acadiana pack into Social to feast on fried chicken 'n' biscuits, wild mushroom flatbreads, and local vegetables drenched in…
Cajun Country
Folks will literally drive for hours, sometimes crossing state lines, to grab some of Billy's goods. Most folks treat this as a takeout counter, but there…
New Orleans
We get a little leery when folks try to modernize a cuisine that's already great, but Namese executes this concept with care and precision. Folks pack in…
Louisiana
If you're tired of fried Southern food, head to Saigon Noodles for giant bowls of pho, bun bo hue (spicy beef soup), noodle bowls and fried shrimp…
Louisiana
The Magnolia Café was once a health-food store and VW-bus repair shop. Today it's the nucleus of what's happening in St Francisville – it's where people…
New Orleans
At this bustling neighborhood spot, simple bayou and delta dishes – fried catfish, BBQ shrimp and slow-roasted pork – are served with a hint of style…
New Orleans
It’s hard not to feel like you’ve stepped into the pages of the J Crew catalog during Sunday brunch at Dante’s, a country cottage on the Mississippi levee…
New Orleans
If you're looking for a place to relax, sip wine and watch the world go by, Delachaise is a great choice. It's just steps from the St Charles Avenue…
New Orleans
This famed catfish joint has been around since 1943, so they're doing something right. You may think a 70-plus-year-old restaurant would be old-school,…
New Orleans
Where has all the romance gone? Perhaps to this white-linen bistro that sparkles with a traditional but lively European vibe. Chef John Harris adds…
New Orleans
Go ahead, accept the straw. You'll see what we mean after grabbing your seat. And the food? We love the burger-chili-Reuben diner fare, and the fact that…
New Orleans
Charbroiled oysters at Drago's? Heaven on the half shell. This sprawling restaurant is loaded with tourists, but oyster creations are the real deal thanks…
New Orleans
This jazzy restaurant is a Brennan family tribute to their endearingly eccentric aunt Adelaide. We love the pop-art portraits of her that hang above the…
New Orleans
The humble snowball (shaved ice with flavored syrup) is New Orleans’ favorite dessert. Citywide consensus is that Hansen’s, in business since 1939, does…
New Orleans
One word: oysters. That’s why you come here. Walk through the 1949 soda-shop-esque interior, cross the tiled floors to a marble-top counter, trade a joke…
New Orleans
Founded by an Englishman obsessed with all the right things (namely, meat and fermented milk products), St James is the city's best cheese shop, with a…
New Orleans
Petite is one of the many cozy and popular bistros squeezed into the crowded Uptown dining scene. We like the lunches, which consist of some very fine…
Cajun Country
For a quick but satisfying snack between Morgan City and New Iberia, swing off Hwy 90 at Jeanerette and drive though the small downtown to LeJeune’s. If…
New Orleans
In the Italian American New Orleans community, funerals were followed by a visit to Mandina's for turtle soup. The menu may be conservative, but when you…
Cajun Country
Cajun cooking meats Italian style at Buck & Johnny's, with some nice results: crab cakes come with a pesto sauce, and there's a huge variety of pizzas…
Cajun Country
Blu Basil takes your standard Vietnamese restaurant and gives it a slick, nightclub-meets-Asian restaurant aesthetic that is outshone by some frankly…
New Orleans
The interior of Patois feels like the cozy house of very good friends – who happen to be very good cooks. Head chef Aaron Burgau went through his paces in…
Louisiana
A former chef from New Orleans' inestimable Commander's Palace runs the roost at Hambone, which does the usual 'elevated comfort food' fine-dining theme,…
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