The Haight & Hayes Valley
Like discovering a long-lost twin, Cala's California roots cuisine is a revelation. San Francisco's Mexican-ranchera origins are deeply honored here:…
The Haight & Hayes Valley
Like discovering a long-lost twin, Cala's California roots cuisine is a revelation. San Francisco's Mexican-ranchera origins are deeply honored here:…
The Marina, Fisherman’s Wharf & the Piers
Spring through fall, some 30 food trucks and pop-up cubes circle their wagons at SF's largest mobile-gourmet hootenannies on Friday night at Fort Mason…
North Beach & Chinatown
San Francisco has steadily craved Chinese food since 1848, and this fancy food hall delivers regional Chinese taste sensations with Californian flair – it…
The Mission, Dogpatch & Potrero Hill
Twenty years ago Delfina opened its doors on what was then a sketchy corner of the Mission. It served simple Italian cuisine prepared with fresh…
The Mission, Dogpatch & Potrero Hill
This is not your nonni's Italian, and actually she might take issue with whether it's Italian at all. Many of the ingredients more commonly appear on…
The Marina, Fisherman’s Wharf & the Piers
Gary Danko wins James Beard Awards for his impeccable Californian haute cuisine. Smoked-glass windows prevent passersby from tripping over their tongues…
The Mission, Dogpatch & Potrero Hill
One bite explains why SF is obsessed with pizza lately: Delfina's thin crust heroically supports the weight of fennel sausage and fresh mozzarella without…
The Mission, Dogpatch & Potrero Hill
Indie-rock organic ice cream that may permanently spoil you for Top 40 flavors. Once 'Elvis: The Fat Years' (banana and peanut butter) and 'Hibiscus Beet…
The Mission, Dogpatch & Potrero Hill
Never mind the name: once you've sampled the carnitas (slow-roasted pork) tacos and passion-fruit-habañero margaritas, you'll be in no position to debate…
San Francisco
Romans and San Franciscans converge around the table at this tiny Russian Hill storefront trattoria, where market-fresh ingredients find peak expression…
The Haight & Hayes Valley
Ancient Greek philosophers didn't think too hard about lunch, and neither should you at Souvla. Get in line and make no-fail choices: pita or salad, wine…
The Marina, Fisherman’s Wharf & the Piers
If all vegan meatballs, faux crispy chicken sandwiches and imitation salami subs tasted this good, every cow, chicken and pig could run free. Okay maybe…
San Francisco
Bond over mezze inspired by chef-owner Samir Mogannam's mom, plus stints at the Bay's top Mediterranean restaurants. Hummus tahina traditionalists and…
The Mission, Dogpatch & Potrero Hill
SF's unfair culinary advantages – organic local ingredients, Pacific Rim roots and street-skater, try-anything attitude – are showcased in Namu's Korean…
The Haight & Hayes Valley
Gimmickry is for amateurs – Zuni has been turning basic menu staples into gourmet go-tos since 1979. Reservations and fat wallets are key for oyster-and…
San Francisco
All the laid-back charm and sun-drenched flavors you'd expect from California, at totally chill prices. The Castro farmer's market is right across the…
The Haight & Hayes Valley
Velvety roast-duck banh mi (Vietnamese sandwich) gives opera stars something to sing about at this sunny Vietnamese deli, right around the corner from San…
San Francisco
Hong Kong meets Vegas at SF's most glamorous, decadent Cantonese restaurant. Say yes to cartloads of succulent roast meats – hello, duck and pork belly –…
San Francisco
It's no surprise that the late, great Anthony Bourdain once dropped by this casual dim sum and noodle establishment, where the menu features oddities like…
San Francisco
Who knew such authentic dim sum was hiding in a Russian Hill motel? Chinese grandmas, of course. Families gather in this friendly dining room around lazy…
The Mission, Dogpatch & Potrero Hill
Wildly imaginative farm-to-table dining in a converted cinder-block Mission dive. Chef Jason Fox serves adventurous compositions like uni (sea urchin) and…
San Francisco
Head south of Golden Gate Park's border for upscale, sustainably sourced Cal-Mex, including succulent grass-fed beef empanadas, melt-in-your-mouth…
North Beach & Chinatown
The Colosseum is 6000 miles from the corner of Columbus and Broadway, but you'll eat like a gladiator at E' Tutto Qua (translation: It's All Here)…
The Mission, Dogpatch & Potrero Hill
Breakfast routines are made to be broken by the infamous Rebel Within: a sausage-spiked Asiago-cheese muffin with a silken soft-boiled egg baked inside…
The Mission, Dogpatch & Potrero Hill
Smile and say 'wine' at this cheese bar serving sublime pairings with expert advice and zero pretension. The all-domestic cheese menu ranges from triple…
The Haight & Hayes Valley
Impress a dinner date on the cheap: load up Coleman Farms pork brats, wild-boar sausages, or fig-brandy free-range duck links with complimentary roasted…
The Mission, Dogpatch & Potrero Hill
Chef Gayle Pirie's acclaimed California classics such as grilled Monterey calamari and crisp sesame fried chicken are the star attractions here – but…
San Francisco
All the chintz you'd expect from an English tearoom, only with a San Francisco crowd: curators talk interactive art over Darjeeling, scones and clotted…
North Beach & Chinatown
If you've got a start-up budget but venture capitalist tastes, you're in luck here: $38 brings three courses of tasty, rustic comfort food. You get two…
San Francisco
Pastries come with pedigree at Thoroughbread – they're creations of Michelin-starred Michel Suas, founder of the San Francisco Baking Institute. If you're…
The Haight & Hayes Valley
Who says sustainable, organic food has to be expensive or French? Grass-fed meats and organic veggies and beans are packed into organic tortillas, all…
The Mission, Dogpatch & Potrero Hill
Alluring on the plate and positively obscene on the tongue, Ichi Sushi is a sharp cut above other seafood joints. Chef Tim Archuleta slices silky,…
The Mission, Dogpatch & Potrero Hill
With more than 100 years under its belt, this wildly popular soda fountain is the Mission's oldest ice-cream parlor and diner. The milkshakes and American…
The Haight & Hayes Valley
'Girl' is what the name means – as in, 'Oooh, girl, did you try the wild-nettle pizza?!' Artisan salumi is the star of many Ragazza pizzas, from the…
The Mission, Dogpatch & Potrero Hill
On a sunny day the line snakes around the block for San Francisco's most iconic ice-cream shop. Big sellers include organic salted-caramel ice cream with…
North Beach & Chinatown
The terror of top chefs is the classic French soufflé – but since 1979, Chef Jacqueline has been turning out perfectly puffy creations that float across…
The Marina, Fisherman’s Wharf & the Piers
Even before A16 won a James Beard Award, it was hard to book, but persevere: the house-made mozzarella burrata, blister-crusted pizzas from the wood…
The Marina, Fisherman’s Wharf & the Piers
Open since 1929, this classic Italian deli is an ideal spot to assemble picnics for Marina Green. Besides perfect prosciutto and salami, nutty cheeses and…
San Francisco
Buttery, flaky Argentine empanadas (pastry pockets) with decadent, savory fillings. To find where your empanada is right now, follow El Sur's vintage 1970…
San Francisco
Ingenious: with a built-in rotisserie, this truck turns out perfectly roasted free-range chicken and organic potatoes with lavender and sea salt.
{ "position": "superzone" }