Burlington
This ever-popular downtown eatery serves pancakes, biscuits and gravy, omelets and tofu scrambles, along with sandwiches, tacos, salads and delightful…
Must-see restaurants in The USA
The Mission, Dogpatch & Potrero Hill
Back-alley bounty brings ravenous crowds on Thursdays to this nonprofit, neighborhood-run market, come rain or shine. More than 30 local farmers and food…
The Adirondacks
Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American…
Vermont
Few views in Vermont compare with those from the window tables overlooking spectacular Ottauquechee Falls in Simon Pearce's dining room, suspended over…
Seattle
A glorified food shack whose overflowing Cuban sandwiches (which are a lot more generously stuffed than they are in Cuba) have long prompted plenty of…
Indianapolis
Fork into seasonal dishes such as Indiana mushroom stroganoff with pappardelle, sherry, crème fraîche and parsley pistou or an incredible pork belly with…
Portland
Doughnuts made from potato? Yep, and they're awesome. Local Maine potatoes and sweet potatoes go into the recipe for these doughnuts, creating a moist,…
Los Angeles
A super-cute cafe with tied-back curtains, freshly picked flowers and sidewalk tables, Kitchen Mouse is Highland Park's favorite herbivore. Everyone from…
Midcoast Maine
A true farm-to-table experience, this cafe-bakery-farmers market presents fabulous, all-vegetarian fare – plus wicked-good baked treats, from cauliflower…
Connecticut
On the 20th floor of the Hartford Steam Boiler Inspection and Insurance Co, contemporary ON20 serves an elegant fusion menu with peerless views of the…
Massachusetts
Glenn is out to spice up your life. He's got the seafood you're looking for, but he's serving it in ways you never imagined. Oysters might come baked with…
Nashville
For an inviting and delicious respite from exploring the shops of 12South, pop into this bright and sparkling Lebanese bistro. The highlight at lunch? The…
Taos
Consistently hailed as the 'Best of Taos,' this charming old adobe north of the Plaza remains what it’s always been: a cozy, romantic local hangout where…
Austin
Set in a sprawling former feed-and-seed store from the late 1800s, this Austin classic always draws a crowd. Güero's may not serve the best Tex-Mex in…
San Diego
This buzzing bungalow with its old-school dining room, busy bar and breezy patio dishes up rib-sticking 'twisted farm food' straight from the American…
Kailua-Kona
A favorite with the plate-lunch crowd, Broke Da Mouth lives up to its name via heaping portions of delicious garlic furikake chicken (try it 'hurricane…
Portland
Opened by long-adored Portland chef Vitaly Paley, the Imperial – attached to Hotel Lucia – is huge in scale but fastidious and detail-oriented in approach…
Portland
Akadi chef-owner Fatou Ouattara brings the flavors of her native Ivory Coast and other West African countries to Portland, where you'll find devoted…
The Mission, Dogpatch & Potrero Hill
Follow the applause: that's the sound of organic tortilla-making in progress. You've found the Mission mother lode of handmade tamales, and pupusas …
Honolulu
Known mostly by word of mouth, this insiders’ izakaya (Japanese gastropub) beats the competition with adherence to tradition and supremely fresh sushi and…
Richmond
We're not exactly sure what's going on at this gastronomic laboratory, but it works. The name of the place is terrible. And dishes come with names that…
Connecticut
A Texas road trip inspired this unlikely Connecticut cult classic, where brisket falls off your fork and leaves you speechless (because maybe your mouth…
Chicago
This LGBTIQ+-friendly bakery mixes Filipino and American flavors. The teeny room couldn't be any cuter. Chandeliers dangle from the ceiling, and a handful…
Oklahoma
Oklahoma City's most storied restaurant, this Stockyards City institution has been feeding cowpokes and city slickers slabs of beef since 1910. Deals are…
Oʻahu
Roy Yamaguchi is one of the driving forces behind Hawaii Regional Cuisine, emphasizing fresh local ingredients with artfully blended European, Asian and…
Nashville
In a joint that's just a cow's tail bigger than a shack, the hard-working Gabby's crew cranks out grass-fed-beef burgers, which many say are Nashville's…
North Beach & Chinatown
Observe this quasi-religious North Beach noontime ritual: enter Molinari, and grab a number and a crusty roll. When your number's called, let wisecracking…
Waikiki
Everybody loves this reconstructed Japanese noodle shop, which is so popular there is often a line stretching down the sidewalk. Watch those thick udon…
Bozeman & Gallatin Valley
A helpful map at the entrance shows you where the food you'll be eating comes from at this retro-contemporary locals' favorite. The hollandaise is a bit…
The Mission, Dogpatch & Potrero Hill
When you see happy dances break out on Mission sidewalks, you must be getting close to Mitchell's. One glance at the menu induces gleeful gluttony:…
Dallas
This deeply cultured restaurant takes the gentrified cuisine of old Mexico City to new levels; forget whatever ideas you may have previously held about…
Chicago
Korean American chef Jennifer Kim showcases the food of her childhood through the influences of Italian cooking at Andersonville's hottest new restaurant…
Portland
Inside the Woodlark hotel is this nod to chef Doug Adams' roots and chosen home, where the meat-centric menu is decidedly Texas-meets-Oregon. 'Supper'…
Mammoth Lakes
Considering its more-than-mundane location in an industrial strip, Skadi comes as a surprise. Hip Swiss Alps decor and an innovative menu are the creation…
Finger Lakes
Book online well ahead for one of the 12 spots at two sittings around this communal table for a dinner-party style, five-course gourmet feast. Dishes are…
Indianapolis
This nearly 120-year-old carnivore haunt is Indy's best – and one of its only – independent steakhouses. It receives consistent accolades for service,…
Dallas
The interior here is just acceptable: dark and roomy. But that's good as it doesn't get in the way of the beauty you'll find on your plate. Regional…
Los Angeles
This upscale, teak-clad restaurant is one of LA's underrated highs. Chef and owner Sang Yoon steers a sharp, well-rounded menu of sharing dishes inspired…
Phoenix
At this pocket-sized ode to New Mexican cuisine, grab a small table beside the bar or settle in at the communal table in the side room and prepare for…
Flagstaff
Tiny Pizzicletta, where the excellent thin-crusted wood-fired pizzas are loaded with gourmet toppings such as arugula and aged prosciutto, is housed in a…
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