New Orleans
The humble snowball (shaved ice with flavored syrup) is New Orleans’ favorite dessert. Citywide consensus is that Hansen’s, in business since 1939, does…
Must-see restaurants in The USA
Seattle
The secret of Roman food lies in two words: ‘simple’ and ‘effective.’ That’s its inherent beauty. Local legend Ethan Stowell probably guessed as much when…
Greater Palm Springs
A vibe of understated cool permeates this popular Vietnamese fusion place tucked away in a strip mall. It's a good match for the very fine, often…
Charlotte
With tempting sides such as mac and cheese, lima beans or black-eyed peas to match its succulent fried chicken and juicy beef ribs, Nana’s offers treats…
Waikiki
Michel's opened in 1962 and little seems to have changed since. The beautiful water view out over a small pocket beach, with the heart of Waikiki glowing…
Chicago
For tasty, vegan fast-casual fare, Native Foods is your spot. The big ol' BBQ burger features seitan bacon and melted mock American cheese on a plant…
Phoenix
Your expectations of vegan food will be forever raised after dining at this hip cafe, where chef Damon Brasch stirs up savory vegan and vegetarian dishes…
South End & Chinatown
The crust of a Picco pizza undergoes a two-day process of cold fermentation before it goes into the oven and then into your mouth. The result is a thin…
San Diego
East Village hipsters feast on fragrant thin-crust brick-oven-baked pizzas under Basic’s high ceiling (it’s in a former warehouse). Toppings span the…
Chicago
With red-checked tablecloths, a free-play jukebox piled with classic rock and country, and a menu of Southern home cookin’, cash-only Feed has a chipper…
Nashville
You can smell the sugar from the street outside, so good luck resisting temptation. Jeni’s offers quality ice cream (including dairy free), frozen yogurt…
Chicago
Decadent, reimagined breakfast standards hit the tables at this cozy morning spot in a stunning art deco building. The Havarti omelet folds in green apple…
Nashville
Turn an everything bagel into something spectacular with some unique cream cheese offerings, such as birthday cake, cookie dough and bacon jalapeño. This…
Los Angeles
A micro-chain with a social conscience: fresh, healthy grab-and-go meals in a bowl, priced lower in under-served communities and higher in more affluent…
Chicago
The very first of the now-ubiquitous Lettuce Entertain You stable of restaurants, RJ Grunts came on to the scene in the 1970s, when Lincoln Park emerged…
Chicago
Set up like a swanky beer hall with urbanites young and old sitting across from each other at long communal tables, Publican specializes in oysters, hams…
Bozeman & Gallatin Valley
This rustic ranch-house restaurant and saloon is heavy on game (elk, bison and the like), but the real draws are the fun weekly specials. The popular…
Waikiki
An upbeat neighborhood izakaya (Japanese pub) upstairs in a tiny open-air mall offers contemporary versions of Japanese bar-food standards. Paper lanterns…
New Orleans
One word: oysters. That’s why you come here. Walk through the 1949 soda-shop-esque interior, cross the tiled floors to a marble-top counter, trade a joke…
St Petersburg
Billing itself as 'colonial Portuguese fusion,' this newer place on Central Ave blends complex flavors from the streets of Mozambique, Macau, Brazil and…
New York City
Around the corner from the Brooklyn Museum and botanic garden, this homey brick-and-wood favorite serves unpretentious cooking that draws on a world of…
Chicago
It's the gold standard for Chicago vegetarians and a longtime favorite, as the 'meat-free since '83' tagline indicates. Top marks go to the mushroom…
San Francisco
Casually sophisticated La Folie has bravely upheld French standards in laid-back California since 1988. Courses are leisurely paced and chef-owner Roland…
Nashville
Ever-so-stylish Southerners gather 'round patio tables to sip fine wines and local craft beer and slurp oysters at this 12South hot spot, where hey-y'all…
Cincinnati
Cincinnati chili is a local specialty. A 'five-way' is a version comprised of meat sauce (spiced with chocolate and cinnamon) ladled over spaghetti and…
South End & Chinatown
Patrons flock to this casually cool oyster bar to get in on the raw delicacies offered by chef Barbara Lynch. Sit at the marble bar or outside on the…
San Diego
Near the tiki-themed hotels of Point Loma, this longtime, special-occasion restaurant serves Hawaiian-themed meals like tuna poke (cubed raw fish mixed…
Chicago
This two-story Italian food emporium overwhelms when you step inside. The winners among the many restaurants and cafe stations strewn throughout include…
Washington, DC
Cheap and cheerful, fast and delicious, the Falafelshop rocks the world of vegetarians and those questing for late-night munchies. Bowl up to the counter,…
Long Island
In the marina of the same name, this a Montauk favorite for all things sea. Montuaker Chef Shawn Hewitt, a former fisherman, now helms dishes such as blue…
San Antonio
San Antonio isn't known for its barbecues – it's clearly more of a Tex-Mex kind of town – but this outpost of the Austin chain scratches the itch nicely…
Honolulu
Wandering food trucks gather at the western end of Kewalo Basin. You never know what you'll find, but generally the quality and variety are excellent…
Portland
Bamboo says it's the world's first 'certified sustainable' sushi restaurant. Ecofood twist aside, it's hard to find fish that tastes this good – try it in…
Washington, DC
Attached to Kramerbooks, this buzzing spot is not your average bookstore cafe. The packed indoor tables, wee bar and outdoor patio overflow with good…
Los Angeles
Modern, timber-lined Father's Office spills onto an outdoor patio, where you can sip any of 36 craft beers, munch on smoked eel, spread roasted bone…
New Orleans
Petite is one of the many cozy and popular bistros squeezed into the crowded Uptown dining scene. We like the lunches, which consist of some very fine…
Cincinnati
The Belgian-born chef here started his career making waffles at Findlay Market, and has now branched out to running four full-fledged bistros around town…
Chicago
Chicago’s politicos and seen-it-all senior citizens get in the cafeteria-style line at Manny’s for the towering pastrami and corned-beef sandwiches, matzo…
New Orleans
Founded by an Englishman obsessed with all the right things (namely, meat and fermented milk products), St James is the city's best cheese shop, with a…
Chicago
This airy, Asian-vibed eatery fuses flavors from Puerto Rico, Korea, Japan, China and Vietnam. Eclectic dishes result, such as the 'baco' (a cross between…
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