New Orleans
Many new restaurants in New Orleans have not lived up to the city's intimidating culinary legacy. Seaworthy is not such a place. They serve, simply,…
Must-see restaurants in The USA
Midcoast Maine
In a sprawling Victorian house a mile from downtown sits Primo, widely considered to be one of Maine's best restaurants. Awarded chef Melissa Kelly has…
Indiana
This former general store dating to 1851 (tin roof and metal facade still intact!) drips with countrified rustic charm, beckoning foodies for culinary…
Portland
Fore Street is the lauded, long-running restaurant many consider to be the originator of today's food obsession in Portland. Chef-owner Sam Hayward has…
The CD, Madrona & Madison Park
At the moment in Seattle there are few bites of food better than the signature taco at Taco Chukis. It's a simple design (juicy pork, guacamole, melted…
West Village, Chelsea & Meatpacking District
A place for Slow Food junkies with deep pockets, Blue Hill was an early crusader in the farm-to-table movement. Gifted chef-patron Dan Barber, who hails…
Flagstaff
Housed in a beautifully renovated 1926 house that was originally home to Basque sheepherder immigrants, this upscale market cafe serves up the best…
Upper West Side & Central Park
A bagel shop run by Thai immigrants might be puzzling to connoisseurs, but one thing's for sure: many folks – most of whom wait in a line down the block –…
New York City
Chef-owner Tomer Blechman presents dishes inspired by Mediterranean flavors and recipes from his native Israel: octopus with eggplant, za'atar-seasoned…
New Orleans
Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy…
Washington, DC
The lively and much-loved Bistrot du Coin is a neighborhood favorite for roll-up-your sleeves, working-class French fare. The kitchen sends out…
The Haight & Hayes Valley
Baked with organic wholegrain stone-ground on-site, hearty Josey Baker Bread sustains Haight skaters and start-uppers alike. You might think SF hipsters…
Waikiki
This clapboard corner shop has been making the same super-fine shave ice since 1940, and we’d argue that it’s got the formula exactly right. Get yours…
San Francisco
There's a reason you packed that puffy coat: to visit this delightful fish joint out in the windy abyss also known as the Outer Sunset. Order over a small…
Indianapolis
Breakfast lovers of the world unite at artsy Milktooth, a can't-miss morning hot spot set in a tchotchke-peppered garage. In 2015, Jonathan Brooks was…
Atlanta
Considered one of the top restaurants in the city, Bacchanalia's menu changes daily, and you may choose from multiple dishes for each of the four courses…
Nashville
The epicenter of Germantown's foodie revival is this stunning kitchen run by Belgian chef Philip Krajeck. His earthy pastas, rustic sauces and seasonally…
New Orleans
For a little romance, reserve a table at Restaurant August. This converted 19th-century tobacco warehouse, with its flickering candles and warm, soft…
Wicker Park, Bucktown & Ukrainian Village
Soothing 1950s pastels and antique pie tins set the Americana vibe at Paula Haney's celebrated pie shop, where hand-rolled, buttery-flaky crust is plumped…
Mammoth Hot Springs Dining Room
Yellowstone National Park
There are a few surprises in this elegant place, including a delicious dinner starter of Thai-curry mussels. Dinner is a serious affair, with Montana…
Everglades National Park
The Havana Cafe is famed far and wide for its deliciously prepared seafood served with Latin accents. Lunch favorites include stone-crab enchiladas,…
Chicago
Stephanie Izard's flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where…
Vermont
While the focus is on Provençal and French specialties such as moules marinière and bouillabaisse-inspired seafood stew, this elegant bistro also serves…
Honolulu
Electricity, buzz, whatever, you'll feel the energy as you enter one of the city's most innovative restaurants. It's not big, so book. Once seated you'll…
Seattle
It would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much…
Denver
This nonprofit cafe was founded by two former food-bank workers who wanted to provide organic and locally sourced meals for people struggling to make ends…
Providence
With a background at Noma in Copenhagen and the Dorrance at the Biltmore, chef Benjamin Sukle and his wife, Heidi, now have their own place: the…
New York City
Taking comfort food to rare heights, Buttermilk Channel is a bustling, friendly place beloved of locals. Brunch is dominated by French toast and syrup…
Nashville
The redneck taco? It's pulled pork stuffed in cornbread (called a hoe-cake) and topped with slaw and BBQ sauce. It's also a beloved choice at this packed…
Washington, DC
Fast and casual, Shouk creates big flavor in its vegan menu of Israeli street food, served with craft beer and tap wines. A crazy-good burger made of…
Martha's Vineyard
There's only one real restaurant in Chilmark, but it happens to be one of the best on the island. The Chilmark Tavern does upscale New American cuisine…
Columbia River Gorge
It seems like you've walked into the most adorable living room ever, because in fact, you have – the friendly owners live upstairs and lovingly bake all…
New Orleans
Drip serves all kinds of gelato and espresso, but it truly shines when it combines the two into an affogato – espresso or coffee poured onto ice cream…
Brooklyn: Williamsburg, Greenpoint & Bushwick
The atmosphere is unfussy, but the reverence for smoky meat is indubitable at the 'Fat Pig,' Brooklyn's best house of barbecue. The cement floor and…
Las Vegas
The Vegas version of pioneering Spanish chef José Andrés' flagship restaurant in DC brings modern tapas to a light-hearted setting with a rustic-chic look…
The Haight & Hayes Valley
An all-star menu makes ordering mains easy – you'll find bliss with entire chickens hot off the spit, succulent lamb and pickled onions, or surprisingly…
Key West
This is one of the quirkiest venues on an island of oddities – customers, together with free-ranging fowl, flock to dine in the ramshackle, tropical plant…
South Carolina
Murrells Inlet is full of kitschy seafooders and, at first glance, the Wicked Tuna looks no different. Guess again! You are in for a real treat at this…
Philadelphia
Zahav means 'gold' in Hebrew and that's what you'll find here in terms of gastronomy. The menu at this sophisticated modern Israeli restaurant sees chef…
Chicago
A cozy, European-like tavern, Hopleaf draws crowds for its Montreal-style smoked brisket, cashew-butter-and-fig-jam sandwich, ubercreamy macaroni and…
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