Chicago
The chef hails from France's Alsace region and he fills his narrow, rustic-wood bakery with bright-hued macarons (purple passionfruit, green pistachio,…
Must-see restaurants in The USA
South Beach
The best bakery in South Beach is True Loaf, a small space where you can pick up heavenly croissants, berry tarts and kouign amman (a Breton-style butter…
Baltimore
Here's a fine example of a place that the press and the tourists 'discovered' long ago, yet whose brilliance hasn't been dimmed by the publicity. Faidley…
New York City
Operating since 1965 in the Midwood section of Brooklyn (south of Ditmas Park), this old-school slice joint has inspired adulation from countless food…
Waikiki
This contemporary incarnation of Roy Yamaguchi’s island-born chain is perfect for a flirty date or just celebrating the good life. The ground-breaking…
Charleston
A welcome respite from all the Lowcountry and fried food, this elegant Lebanese restaurant is a favorite with locals. You can't really go wrong, so you…
Union Square, Flatiron District & Gramercy
Mexican gets haute at this slinky, charcoal-hued restaurant, with innovative takes on south-of-the-border flavors from co-chefs Enrique Olvera and Daniela…
Louisville
Gastronomically noncommittal – we'll call the cuisine California-inspired New Southern – but unrepentantly bourbon obsessed, the Silver Dollar will dazzle…
San Francisco
It's no surprise that the late, great Anthony Bourdain once dropped by this casual dim sum and noodle establishment, where the menu features oddities like…
West Village, Chelsea & Meatpacking District
This tiny, ultramodern ramen joint whips up delectably flavored noodle bowls in variants of pork shoulder, spicy miso or uni mushroom (with sea urchin)…
Colorado
This welcoming cafe, with roaring fires in winter and a stone patio in summer, adds some ambience to Ned. Skiers can start their day with egg sandwiches…
Boston
Three generations of women from the Merola family are now working to bring you Boston’s most authentic Italian pastries. Many claim that Maria makes the…
Waikiki
For colonial atmosphere that harks back to early-20th-century tourist traditions, enjoy afternoon tea here. It comes complete with finger sandwiches,…
New York City
Light, farm-to-table meals plus plenty of baked sweet treats are served in Stonefruit's earthy-organic space. Amplifying its back-to-nature charms is the…
Albuquerque
If you're driving east toward the Sandia Mountains and looking for easy picnic fare, swing south from Central Ave for tasty banh mi sandwiches and…
Union Square, Flatiron District & Gramercy
A holy union between Spanish-style tapas and market-fresh fare, Boqueria woos the after-work crowd with a brilliant lineup of small plates and larger…
Philadelphia
Chef Yehuda Sichel's menu riffs on the foods of the Jewish diaspora, offering quirky, punchy takes on staples such as cholent (a beef stew) served as a…
Las Vegas
Chef Shawn McClain brings seasonal Midwestern farm-to-table cuisine to the Strip. The backlit mural over the bar almost steals the scene, but creative…
West Village, Chelsea & Meatpacking District
With classic ramen continuing to rampage across the world's tables, perhaps it's time to explore its variations – such as the Korean ramyun served at this…
Southeast Alaska
From this (surprisingly charming) parking-lot shack comes Petersburg's most creative food. Inga’s Mitkof sandwich is seasoned and seared halibut topped…
Florida Keys
For a taste of old-school Marathon, head to this barnlike upper-story shack on the waterfront. It's a much-loved local haunt where you can take a seat…
San Francisco
Who knew such authentic dim sum was hiding in a Russian Hill motel? Chinese grandmas, of course. Families gather in this friendly dining room around lazy…
Nashville
Since opening in Wedgewood-Houston in 2015, this modern and airy bakery has earned some deservedly positive buzz. Owner Claire Meneely's passion for bread…
Wicker Park, Bucktown & Ukrainian Village
A Bucktown mainstay for over 25 years, this small bistro has a warm, French-cafe atmosphere where conversation buzzes over clinking wineglasses. The menu…
Las Vegas
Esquire magazine once named chef Michael Mina's butter-poached, bone-in-top loin one of the USA's very best steaks. The chef's minimalist steakhouse…
New Hampshire
This dairy has achieved more than local fame for its sinfully creamy ice cream, which comes in 40 flavors and unbelievable portion sizes; it's the perfect…
The Mission, Dogpatch & Potrero Hill
Wildly imaginative farm-to-table dining in a converted cinder-block Mission dive. Chef Jason Fox serves adventurous compositions like uni (sea urchin) and…
Wicker Park, Bucktown & Ukrainian Village
Chef Michael Carlson once worked at Lincoln Park's Alinea, which is apparent in his avant-garde, nine-course menu that redefines American comfort food via…
Denver
Beatrice & Woodsley is the most artfully designed dining room in Denver. Chainsaws are buried into the wall to support shelves, there’s an aspen growing…
Chicago
Congenial Pizano's gets lost amid Chicago's pizza places, which is a shame since it's one of the best and has an illustrious pedigree (founded by Rudy…
San Francisco
Head south of Golden Gate Park's border for upscale, sustainably sourced Cal-Mex, including succulent grass-fed beef empanadas, melt-in-your-mouth…
New York City
Snug and adorable, this Thai cafe serves incendiary noodle soups (num tok, enriched with pork blood, is a specialty), tangy som tum (spicy papaya salad)…
Boulder
A casual dining hall with minimalist panache, an upscale but not fancy-pants crowd, and a damn fine kitchen specializing in French comfort cuisine – think…
Kona Coast
Ignore the mall setting and savor the beautifully presented Pacific Rim fusion cuisine, including tender miso black cod, Hawaiian ono (white-fleshed wahoo…
Waikiki
Overlooking the stylish pool at the Surfjack Hotel, this open-air bistro has a well-imagined casual and comfortable menu of classics, such as burgers,…
Atlanta
The first of four Atlanta locations for the fiercely traditional (and Associazione Verace Pizza Napoletana–certified) Neapolitan pizza from four-time…
SoHo & Chinatown
The Mexican dishes on ATLA's menu – enchiladas, quesadillas, tacos, chilaquiles – might sound like standard fare, but here they've been elevated to fine…
El Paso
A welcome addition to El Paso, Craft & Social whips up high-end sandwiches (featuring ingredients such as oven-roasted chicken, Brie and roasted red…
South Beach
Taquiza has acquired a stellar reputation among Miami's street-food lovers. The takeout stand with a few outdoor tables serves delicious perfection in its…
New York City
Frankies is a neighborhood magnet, attracting local couples, families and plenty of Manhattanites with hearty pasta dishes like cavatelli with hot sausage…
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