Vermont
For two decades, this valley mainstay on pretty Lareau Farm has been baking delicious thin-crust pizza in the wood-fired oven, topped with fresh-from-the…
Must-see restaurants in The USA
North Beach & Chinatown
Bleary-eyed art students and Italian grandmothers line up by 8am for cinnamon-raisin focaccia hot out of the 100-year-old oven, leaving 9am dawdlers a…
Sedona
Come here for some of the best, most authentic Mexican food in the region. Elote Cafe serves unusual traditional dishes you won't find elsewhere, like the…
Cajun Country
This 70-year-old smoker business turns out detour-worthy boudin (Cajun-style pork-and-rice sausage), an unstoppable smoked-pork-brisket sandwich topped…
Santa Fe
Whatever time you visit this exuberantly colorful, utterly unpretentious place, the food, most of which has a definite south-of-the-border flavor, is…
Las Vegas
Faced with a health crisis, veteran chef Donald Lemperle adopted a plant-based diet, and used his learnings to open Downtown's most exciting new cafe. His…
Denver
This popular vegan/vegetarian restaurant mixes retro decor with an innovative spin on greens, grains and seitan. The menu has a wide offering of items…
Chicago
This wee storefront eatery produces huge flavors in its heady comfort food. Dishes like the king-crab tagliatelle, biscuits with jalapeño butter and sweet…
South Lake Tahoe & Stateline
Serving upscale Italian without pretension, this tiny romantic eatery pairs succulent pasta, seafood and meats with an award-winning 300-vintage wine list…
Portland
This bustling Vietnamese kitchen draws downtown lunch crowds and late-night bar-hoppers with superbly executed classics such as pho, vermicelli bowls and…
Catskills
Tavern 214 has a great menu of classic American comfort-food-inspired entrees, but it's in the small plates that this lodge style tavern shines. Duck…
Michigan
Burgers, green curry, and barbecue pork and polenta feature on the menu, where everything is made with sustainably farmed ingredients. Beer plays a role…
Washington, DC
A chef tired of the fine-dining rat race opened this gourmet sandwich shop with his parents. Ingredients are made in-house from scratch – the meatballs,…
Albuquerque
These all-natural paletas (popsicles) straight-up rock: cool off with flavors such as cucumber chile lime, mango or pineapple habanero – or perhaps you'd…
Boulder
A go-to place for both students and professors, this sunny French bistro has a refined menu and an elegant atmosphere – think fresh flowers, marble high…
Montana
Our personal favorite, located in the historic Murray Hotel, with a superb range of appetizers, cocktails and draft beers, this is a classy but relaxed…
Portland
Yonder's excellent fried chicken is available 'dusted' (adorned with dry spice), 'dipped' (tossed in a zesty sauce) or 'hot' (just spicy enough to be…
Las Vegas
At the place where LA chefs come to dine when they're in town, Japanese owner-chef Mitsuo Edo crafts small plates blossoming with exquisite flavors. You…
New Haven
Whenever possible, this trendy bistro's ingredients hail from local organic sources, but the chef draws inspiration from all over, notably Asia and the…
Honolulu
This smart-looking corner place has a curving front and is hugely popular with locals. There are four sizable tables out front on Coolidge St, or you can…
Vermont
Launched in late 2017 to universal acclaim, this sweet, chef-owned bistro is a welcome addition to Woodstock's dining scene. The ever-changing menu of…
Arkansas
This wonderful spot is a gastronomic pet project of The Oxford American, the South's seminal quarterly literary magazine. It embraces the foodways of the…
SoHo & Chinatown
Whether it's espresso at the front bar, cheese from the deli or long-and-lazy Italian feasting in the sunken dining room, Il Buco's trendier spin-off…
Cajun Country
The Shade Tree is a diner, sure. But it's so much more. It's the concept of a diner – with comfort food like catfish and rib eyes and fried chicken –…
Las Vegas
Fresh from a $7 million renovation, this space had better be beautiful – and it does not disappoint. The seafood-centric menu is massive, focusing on…
Kailua
An excellent gourmet, self-serve deli by day, Kalapawai transforms after 5pm into an inviting, eclectic bistro. The eggplant bruschetta and other share…
New York City
Inspired by their grandma, sisters Emily and Melissa Elsen use local fruit and organic ingredients to create NYC's best pies, hands down. Any time is just…
St Louis
Don't dare leave town without licking yourself silly on the super-creamy ice-cream-like frozen custard at historic Ted Drewes, west of the city center on…
Charleston
With dishes like avo toast, fresh sesame kale and rainbow bowls (which come with sweet-potato noodles, veggies, herbs and Thai peanut sauce), this healthy…
Honolulu
Set in a vintage compound amidst enormous trees, this little cafe cooks up superb breakfasts and lunches. Sit out on the gracious Craftsman-style 1920s…
Las Vegas
Saipin Chutima's authentic northern Thai cooking has won almost as many awards as her distinguished, geographically diverse wine cellar. Critics have…
Honolulu
Walking through the door is like stepping into another era at this legendary institution. Although longtime owner Helena Chock has passed away, her…
Houston
Welcome to Houston's favorite steakhouse. While other beef palaces start perusing Las Vegas leases at the first sign of success, this long-running gem…
Newport
Fluke's Scandinavian-inspired dining room, with blond wood and picture windows, offers an accomplished seafood menu featuring roasted monkfish, seasonal…
Portland
Snug, redbrick Central Provisions is a consistent winner in the Portland haute cuisine stakes. Angle for a seat at the bar, overlooking the line chefs in…
North Carolina
At lunchtime, Old Salem visitors wait patiently in line for waitstaff in old Moravian dress to serve old-time favorites, including pot roast, grilled…
The Willamette Valley & Wine Country
Bolster your belly before wine tasting at this breezy, elevated daytime joint. For breakfast and brunch, try the pulled pork, egg and sweet potato burrito…
Cajun Country
This French Cajun hybrid is one of the best culinary things going in Lafayette. Breakfast is mind-blowing, with a sinful Cajun Benedict (boudin instead of…
Vermont
Few Vermont eateries are as atmospheric as this tiny 200-year-old crossroads tavern 8 miles south of Woodstock, with worn wooden floors that ooze history…
Atlanta
Ria's makes a big deal about being the kind of business that accepts people of all races, religions and sexual orientations, and supports causes that…
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