Baltimore
A Fells Point icon, this vintage dining and drinking hall serves some of Baltimore's best seafood. Dine in the polished upstairs dining room with…
Must-see restaurants in Mid-Atlantic States
West Virginia
This off-the-beaten path gem might be our favorite restaurant in the Mountain State. The memorable flavors create the magic, a result of fresh and locally…
Baltimore
The Woodberry takes everything the Chesapeake region has to offer, plops it into a former flour mill and creates culinary magic. The menu is a playful…
West Virginia
Oooh baby. Let's talk about the Gouda Chicken. Topped with gourmet cheese, chipotle crema, apple-smoked bacon and grilled yard bird, this decadent pizza…
Washington, DC
Chef Jeremiah Langhorne studied historic cookbooks, discovering recipes that used local ingredients and lesser-explored flavors in his quest to…
Washington, DC
The lively and much-loved Bistrot du Coin is a neighborhood favorite for roll-up-your sleeves, working-class French fare. The kitchen sends out…
Washington, DC
Fast and casual, Shouk creates big flavor in its vegan menu of Israeli street food, served with craft beer and tap wines. A crazy-good burger made of…
Washington, DC
Michelin-starred Rose's is one of DC's most buzzed-about eateries. Crowds fork into worldly Southern comfort food as twinkling lights glow overhead and…
Washington, DC
Order at the counter then take your luscious, heaped-on-housemade-bread sandwich – perhaps the smoked salmon and scallion cream cheese on an open-faced…
Washington, DC
Hole-in-the-wall Donburi has 14 seats at a wooden counter where you get a front-row view of the slicing, dicing chefs. Donburi means 'bowl' in Japanese,…
Maryland
One of the best crab shacks in the state, where eating a steamed crab has been elevated to an art form: a hands-on, messy endeavor, normally accompanied…
Washington, DC
Ambar buzzes, especially at happy hour, when the convivial, European-style restaurant slings heaps of small plates. Roasted pepper and eggplant, smoked…
Maryland
Perched on a little wooded hill and boasting an intimate yet enjoyably casual ambience, Vin is the best thing happening in Annapolis for food. Farm…
Washington, DC
Set in a cavern-like green basement, Little Serow has no phone, no reservations and no sign on the door, and it only seats groups of four or fewer (larger…
Washington, DC
With its pale-blue walls, light wood decor and lantern-like lights dangling overhead, Tail Up Goat exudes a warm, island-y vibe. The lamb ribs are the…
Washington, DC
ChiKo stands for Chinese and Korean, and it fuses the cuisines with low-key style. Dishes such as pork and kimchi potstickers and chilled acorn noodles…
Richmond
We're not exactly sure what's going on at this gastronomic laboratory, but it works. The name of the place is terrible. And dishes come with names that…
Virginia
Resembling a white ocean liner adrift in the green vines, this winery is worth a dedicated trip. Sitting on a bend of the James River near Shirley…
Washington, DC
A chef tired of the fine-dining rat race opened this gourmet sandwich shop with his parents. Ingredients are made in-house from scratch – the meatballs,…
Washington, DC
Michel Richard was one of Washington's first star chefs. He died in 2016, but his namesake Central blazes onward. It's a special dining experience, eating…
Virginia
The best restaurant in the historic triangle, this friendly and stylish place offers top-notch service, excellent wines and a menu of Modern American…
Richmond
Let's face it: contemporary coffee culture hasn't made inroads in Virginia yet. Fortunately, stylish cafes like this one are in the vanguard. We like…
Virginia
Don't even start with your 'I'm on a diet' nonsense. The award-winning ice cream at this Chincoteague institution comes in a diabolically delicious array…
Richmond
Generations of locals have enjoyed Yiddish specialties at Perly's, which dates from 1962, and we think you should too. Choose from treats including corned…
Virginia
Embracing the Slow Food movement, this charming place in the Ghent district has a small but well-judged menu, with something to suit most tastes and…
West Virginia
If you're a connoisseur of sandwiches, or just super hungry, this easygoing spot is a must. The eatery has sandwiches slathered in tasty toppings,…
Baltimore
The Helmand is a longtime favorite for its kaddo borawni (pumpkin in yogurt-garlic sauce), vegetable platters and flavorful beef-and-lamb meatballs,…
West Virginia
Tari's is a very Berkeley Springs sort of spot, with fresh local food and good vegetarian options served in a laid-back atmosphere with all the right…
Richmond
Kuba Kuba feels like a bodega straight out of Old Havana, with mouthwatering roast pork dishes, Spanish-style omelets and panini offered at rock-bottom…
Baltimore
Owned by X-Games champ Marla Streb, this friendly bike shop and bistro – adorned with mountain bikes and gear-themed decor – serves breakfast, burritos…
Hank's Oyster Bar on the Wharf
Washington, DC
Chef Jamie Leeds has built a name for herself in DC, with several restaurants showcasing 'urban beach food,' and others focusing on pasta and cocktails…
West Virginia
The convivial patio is the place to be at this branch of the popular West Virginia pizza and beer chain. And to be precise, that's stone-hearth pizza and…
Washington, DC
Whimsical Minibar is a two-Michelin-starred foodie nirvana, where 12 lucky people get wowed by animal bits spun into cotton candy and cocktails frothed…
Washington, DC
Round up your friends and enjoy a convivial night at this Michelin-starred restaurant by James Beard Award–winning chef Eric Ziebold. Pick and choose…
Washington, DC
A reliable rave winner, the Michelin-starred Blue Duck creates a rustic kitchen ambience in the midst of an uber-urbanized corridor of M St. The changing…
Baltimore
If you peer through the Sagamore Pendry's archway windows from Thames St, it can appear that everyone in town is celebrating inside this rustically chic…
Washington, DC
There is an admirable simplicity to Komi’s changing menu, rooted in Greece and influenced by everything – but primarily genius. Its Michelin star proves…
Washington, DC
'A taste of East London in East Dupont' is Duke's tagline, and that means black pudding for brunch, curried chicken for lunch, and the famed burgers and…
Washington, DC
Spicy ramen noodles and dumplings sum up wee Toki's menu. Steaming pots obscure the busy chefs, while diners slurp and sigh contentedly. The eatery takes…
Maryland
From the crab-cake Benedict layered with lump crab, poached eggs and hollandaise to the buttermilk fried chicken and waffles with black-pepper pan gravy,…
- placement: fullWidth
- path: Destinations/POIs/superzone
- possible size: [970, 250], [970, 90], [728, 90], [300, 250], [320, 50], [1, 1],
- targeting:
{ "position": "superzone" }
