Birmingham
Besides a warm, inviting dining room and a casual, ironically 'fancy' vibe, this spot specializes in two excellent culinary genres: oysters and burgers…
Must-see restaurants in Eastern USA
Chicago
This comfortable, upscale steakhouse does Chicago proud. Expect perfectly cured meats hand-cut on-site and an atmosphere befitting the city’s famous…
Virginia
Richmonders driving to the Rivah like to kick off their weekend with a juicy burger from Northern Neck Burger, where the wood-grilled patties can be…
Washington, DC
Montmartre is the place French expats take their friends to give them a taste of home. Great wines, very fine steak, silky homemade pâté and delightful…
Mammoth Cave National Park
It fits the Tex-Mex restaurant stereotype with its bright-hued paintings and lengthy menu of burritos, enchiladas and margaritas, but El Mazatlan does it…
Fort Lauderdale
One of a stable of funky eateries and bars along this strip, this taqueria and tequila bar serves up a great atmosphere, even better drinks and very good…
Wisconsin
This place offers an eclectic range of starters and mains, with an emphasis on colorful presentation and locally sourced ingredients. Stella's is arguably…
Miami
True to name, Blue Collar tosses pretension aside and fires up American comfort food done to perfection in a classic 1960s coffee-shop-style interior…
West Village, Chelsea & Meatpacking District
Café Cluny brings the charm of Paris to the West Village, with woven bistro-style bar chairs, light wooden upholstery and a selection of joie-de-vivre…
Atlanta
This new Neapolitan pizzeria makes a for a great Downtown stop for families, with the pies emerging from two dueling, 6000lb wood-burning brick ovens…
Nashville
This bright and airy place in Lenox Village serves the Hogzilla, a breakfast biscuit layered with egg, cheese and pork. And the pork arrives in three…
SoHo & Chinatown
It's a miracle the oven door hasn't come off at this classic standing-room-only slice joint, its brick walls hung with shots of celebrity fans like Rebel…
Walt Disney World
Sparkling belly dancers shimmy and shake past the massive pillars and around the tables of the Sultan's Palace, magnificently decorated with mosaic tiles,…
Indiana
With a lively location right on Bloomington's town square, Samira's is justifiably crowded for its somewhat upscale take on traditional Afghani cuisine…
Newport
With its wood-paneled booths, exposed-brick wall and vintage memorabilia, the Brick Alley Pub is fun and friendly. Lounge on the large patio and order a…
Cleveland
Bright-hued, trinket-filled Brewnuts has a novel concept: it makes its doughnuts using craft beer as an ingredient. Stuff your face with coffee chocolate…
Chicago
For a cheap à la carte lunch in Chinatown, this bright bakery has fluffy BBQ pork buns, bite-sized egg custard tarts, coconut and winter melon pastries…
Georgia
Craft & Vine's impressive list of artisanal cheeses and charcuterie, unusual small plates like blackened beef tongue and creative wood-fired pizzas …
Nantucket
It's hard to find anyone who doesn't adore this petite, long-running, quietly gourmet place. At breakfast, try the sourdough French toast topped with…
Michigan
Part of the Zingerman's empire, this big, clamorous restaurant focuses on traditional American dishes like buttermilk-battered fried chicken, pit-smoked…
Memphis
Cheap and flavorful – and at times global – street food is the calling at this ever-evolving Cooper-Young staple, which serves up everything from…
Chicago
Little Andy's earns big praise from foodies who swoon over the authentic Thai menu. Andy's not afraid to use organ parts in his dishes, or to atomically…
Louisiana
Greek and Lebanese food – particularly good Greek and Lebanese food – wasn't what we were expecting out in rural Louisiana, but when that smell of fried…
Washington, DC
Locals love this sunny little taqueria. They fill the close-set tables at all hours to gobble tacos, tortas and other street foods made using the chef's…
Boston
Big buckets of crabs (snow, king, Dungeness etc), steamers dripping in lemon and butter, paper plates piled high with all things fried, pitchers of ice…
Washington, DC
Daikaya offers two options. Our favorite is downstairs, which is a casual ramen-noodle shop, where locals swarm in and slurp with friends in the slick…
Long Island
True to its name, this festive Mexican cantina is hidden away from the Montauk hubbub at Diamond Cove Marina, which means it's a local favorite…
Atlanta
Sam's BBQ1 is run by grill-master Sam Huff, who makes pork so tender, sweet and satisfying that he's been immortalized in song (and on the Food Network)…
Key West
Blue Macaw serves nicely executed fish and chips, portabello quesadillas, rack of ribs and sesame-seared tuna, though it's the atmosphere that brings in…
Alabama
Many Southern restaurants try and reimagine the classics, but Noble South is pulling off the experiment. Deviled eggs with roe and bacon? Bacon, egg and…
Midcoast Maine
Seared tuna, lobster cakes and potato pancakes are all on the menu at this upscale but casual seafood restaurant, but the main draw, as you might guess,…
Indiana
Set in a converted grain storage building, this atmospheric little spot cooks up surprisingly good steaks, burgers and comfort foods such as meatloaf-and…
Pennsylvania
The on-site restaurant at the Brandywine River Museum of Art is a great find, and not just as museum restaurants go. The menu trucks in sun-kissed, farm…
St Augustine
Oozing hipster-locavore earnestness, this farm-to-table restaurant serves whimsical neo-Southern creations in an oh-so-cool dining room. Although the…
Washington, DC
The tapas thing has been done to death, but star chef José Andrés helped start the trend in DC, and still serves some of the best Spanish cuisine in town…
Chicago
Twin Anchors is synonymous with ribs – smoky, tangy-sauced baby backs in this case. The meat drops from the ribs as soon as you lift them. The restaurant…
Chicago
At this long-standing, delightfully ersatz tapas joint, the garlic-laced menu changes often but always includes hot or cold small plates of vegetables and…
Pittsburgh
Much loved and seemingly always packed, Carmi is justifiably famed for its menu of soul-food favorites, including fried catfish, stuffed pork chops and…
Louisiana
If you need a night out in Baton Rouge, and it requires the presence of delicious local cuisine, we'll direct you to Louisiana Lagniappe (lah-nyap). The…
New Orleans
Borrega is a good Mexican restaurant, yes. It's also a concert venue and a gallery for Latin American art that ranges from striking contemporary to…
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