Ohio
It seems all of the countryside is at this pizza parlor in the evening: the high school baseball team, Amish teens on a date, families and groups of…
Must-see restaurants in Eastern USA
Virginia
This traditional tavern serves early American cuisine such as game pie – venison, rabbit and duck braised in port-wine sauce. Of the four restaurants…
Atlanta
This sweet creamery sources its dairy daily from Waynesboro and claims to be the only ice-cream parlor in Atlanta whipping up its dense and tasty wares…
Boston
Ruka Restobar is all about Nikkei – the fusion of Japanese and Peruvian cuisines. Look for intriguing sushi creations, several kinds of ceviche and other…
Baltimore
Amid stone walls and indie rock, Birroteca fires up delicious thin-crust pizzas in imaginative combos (such as duck confit with fig-onion jam). There's…
Alabama
If you've been sitting around thinking, 'Y'know, I should really put on some weight and do so in the most delicious way possible,' we've got a place for…
Portland
Jacqueline is an excellent throwback to the sort of old-school French cuisine food writers used to dream about. Roasted chicken with rainbow chard and…
Chicago
This candlelit BYOB Argentine steakhouse makes an idyllic date location, serving classic skirt steaks and other tender grass-fed options. In addition to…
Richmond
We give Burger Bach (pronounced 'batch') credit for being the only restaurant found in the area that self-classifies as a New Zealand–inspired burger…
Kentucky
Mellow Mushroom is a regional chain known for its thick-crust pizzas, calzones and craft beers. This branch, in the revamped Coca-Cola factory in Midtown,…
Burlington
Run by Taiwanese photojournalist-turned-chef Chiuho Duval, A Single Pebble sprawls over two adjoining clapboard houses and offers up sumptuous MSG-free…
Chicago
An old-style cafe, with creaking wooden tables and chairs set throughout several rambling rooms of a large old house; antique cameras and kitchen…
Chicago
Iberico’s creative tapas burst with flavor. Among the standouts: salpicon de marisco (seafood salad with shrimp, octopus and squid), croquetas de pollo …
Walt Disney World
Sharing the name of Kathmandu's exclusive digs in the real Nepal, decorated with a vaguely Nepalese-infused decor, and serving pan-fried noodles, pot…
Chicago
This hot-dog joint beside the L track has a sign that's launched a thousand Instagram posts. Take the requisite photos while you wait for your Chubby Dog,…
Union Square, Flatiron District & Gramercy
Vintage street signs and cane chairs at tables – which spill out through the open full-height doors in warm weather – set the Gallic vibe at this always…
Indiana
You cant go wrong at this gourmet taqueria on Valparaiso's pretty and revitalized main square: douse your Handle Bar (spicy skirt steak, avocado, queso…
Miami
This little Coconut Grove joint does two things very well: burgers and craft beer. The former come in several variations, all utilizing excellent beef …
Miami
It's hard to fault the concept and the execution at Seasons 52. The hook? A menu that partially rotates on a weekly basis depending on what is seasonally…
Washington, DC
The Diner serves hearty comfort food, any time of the day or night. It's ideal for wee-hour breakfast scarf-downs, weekend Bloody Mary brunches (if you…
SoHo & Chinatown
Serves exquisite vegetarian and kosher cuisine with Cantonese flavors like a vegetarian duck noodle soup, spinach rice rolls and vegetarian 'roast pork'…
Nashville
This sunny little taqueria applies local food inspiration to well-loved Mexican staples, offering a menu of soft tacos, salads and enchiladas with a…
Baltimore
Around since 1782, Mt Vernon's Lexington Market is one of Baltimore's true old-school food markets. It's a bit shabby on the outside, but the food is…
Atlanta
This contemporary vegan restaurant straddling Midtown and Downtown leans heavily Pan-Asian (the chef is Taiwanese) and will surprise you with its earthy…
Chicago
For once, a place touting itself as one of Frank Sinatra’s favorite restaurants can back it up – a fact evidenced in the framed pic of Ol’ Blue Eyes by…
Cape Cod
This local institution near Craigville Beach has been dispensing homemade ice cream (and sandwiches) since 1934. Expect lines out the door, since everyone…
Alexandria
Drinking California wines (particularly those from Napa and Sonoma) is de rigueur at this West Coast outpost. Duck in for a glass of chardonnay and a…
Chicago
The entire menu at this sunny, modern space is 100% gluten-free. Breakfast dishes are the specialty, including thick stacks of pancakes, honey-butter…
Philadelphia
If you're not familiar with Korean cuisine this casual spot is a good place to start. Highly recommended is their bibimbap, a rice dish that comes in a…
Coffee House @ Second & Bridge
Tennessee
Located near Franklin’s historic downtown, this quaint coffee house is a cozy place to grab breakfast, sip java, read the news or work remotely. Peckish?…
Nantucket
Taking inspiration from the South, but wrapping it in a New England sensibility, BYB 'only smokes the good stuff.' Clam chowder comes with smoked bacon,…
Walt Disney World
Join Disney princesses (a selection of Snow White, Cinderella, Belle, Aurora or Ariel) for a Norwegian-inspired feast in medieval surrounds – Disney-style…
Memphis
Vegans and veggies face an uphill battle in Memphis (hell, all over the South…), but this inventive Cooper-Young cafe swims alone in a sea of pulled pork…
New Orleans
It doesn't get much more local than Melba's, which is a backbone of the local African American community. Head here for plates of crawfish, hot sausage,…
Cleveland
This low-lit, white-tablecloth bistro in Little Italy prepares modern takes on classic Italian dishes. Kasha-stuffed zucchini with cashew cream sauce,…
Wisconsin
Green Bay's entry into the supper-club sweepstakes has been going strong since 1948. All of the steaks, chops and seafood you'd expect, served in a…
Washington, DC
The pizza here has a devout following of gastronomes and the restaurant's warm, exposed-brick interior is typically packed. What’s so good about it? Fresh…
Washington, DC
The chef cooks the foods of his family's Belgian homeland at boisterous Beck. It's a meaty affair, with beef braised in dark beer and duck-leg confit…
Upper West Side & Central Park
This bright and airy vegan haven dishes up a popular fried seitan panini (served on homemade focaccia and topped with cashew cheese, arugula, tomatoes and…
Charleston
The creation of acclaimed chef Sean Brock, Husk is one of the South's most buzzed-about restaurants, which can be a disadvantage. How can the food…
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